18 Seaboard Menu

Dinner Menu

• Mandarin Mojito

  $8
  Fresh lime, mint and orange muddled with absolut mandarin vodka
• Pee Dee Orchard Peach & Vanilla Bean Sangria

  $7
  With troy and son's spirits and white wine
• Basil Elderflower Martini

  $12
  With skyy vodka, st. Germaine liqueur with fresh basil and lime

• Watermelon & Tomato Gazpacho

  $8
  With pickled corn and basil crema
• Snead's Ferry She-Crab Soup 78 reviews

  $8
  With sweet sherry reduction
• Smoked Big Eye Tuna

  $11
  With edna moore string beans, pope farms marinated feta, heirloom cherry tomatoes, toasted hazelnuts and sherry vinaigrette
• Raleigh City Farm Lettuce

  $8
  With daily harvest vegetables and squash vinaigrette
• Pee Dee Orchard Grilled Peach and Romaine Chopped Salad

  $8
  With pickled crimson turnips, bacon, blue cheese and green peppercorn puree
• 18 Seaboard Cured Meat Board

  $16
  With house pickles, mustard and grilled bread
• Wood-Fire Grilled Pork Belly

  $11
  With a toasted benne glaze charred sweet corn, pickled fennel and basil
• Trio of Cheeses

  $13
  With sweet and savory compotes and house made crackers
• Brinkley Farms Heirloom Tomato Sampler

  $11
  With holly grove goat cheese and balsamic glaze

• Grilled Salmon Salad

  $16
  With roasted red peppers, pickled red onions, and basil balsamic vinaigrette
• Crescent Farms Duck Confit Salad

  $15
  With chioggia beets, holly grove goat cheese, blackberries and sherry vinaigrette
• Pamlico Sound Shrimp and Pappardelle Pasta

  $22
  With house-cured bacon, sungold tomatoes, zucchini, corn butter and crab ricotta
• Pope Farms Lam Shoulder Bolognese

  $21
  With charred tomato, cured pork jowl, grana padana and angel hair pasta

• Cornmeal-Crusted Carolina Classics Farm Catfish

  $18
  With a grilled onion & herb grit cake, sautéed spinach, cantaloupe compote and champagne tarragon butter
• Pan-Seared Big Eye Tuna

  $25
  With corn succotash, butter beans, heirloom tomatoes, sauteed spinach, field peas and grana padano
• Pan-Seared Crescent Farms Duck Breast

  $26
  With anson mills red corn grits, pork jowl, mushrooms, squash and greens
• Cracklin' Pork Shank

  $19
  With blue cheese grits, sautéed spinach and a green tomato compote
• Smoked Heirloom Tomato

  $18
  Stuffed with anson mills farro, grilled okra, cucumber and a sweet onion puree

• Atlantic Salmon Fillet

  $20
• Nc Mahi Mahi

  $23
• Florida Coast Swordfish

  $21
• Mills Family Farms Ny Strip

  $27
• Angus Filet Mignon

  $28
• Moore Brothers' Barbecue Beef Brisket

  $18

• House Pepper Jelly
• Champagne Tarragon Butter
• Charred Scallion & Peanut Pesto
• 18 Seaboard Worcestershire
• Blue Cheese Balsamic Glaze
• Ginger & Benne Seed Vinaigrette

• Old Mill of Guilford Cheddar Grits
• Anson Mills Rice with Sausage
• Holly Grove Farms Goat Cheese
  Smashed red potatoes
• Grilled Squash & Vidalia Onions
• Pork Jowl Braised Rainbow Chard
• Sautéed Spinach 16 reviews

Dessert Menu

• Banana Pudding Trifle

  $7
  With sponge cake and candied pecans
• Caramel Crunch Ice Cream Sandwich

  $7
  With chocolate chip cookies
• Uncle Scott's" Root Beer Float

  $7
  With bourbon ice cream
• Hot Much of Chocolate Cake

  $7
  With house - made marshmallow fluff
• Assortment of Cheese

  $12
  With accompaniments and house made crackers

• Espresso Martini

  $11
  Fresh espresso, vanilla vodka, crème de cacao, sugar rim
• Midnight Martini

  $11
  Bailey's, Frangelico, Kahlua, vanilla vodka
• Girl Scout Cookie Martini

  $10
  Godiva Chocolate Liqueur, Green Crème de Menthe, cream

Brunch menu

• T.C Smith Strawberry Sangria

  $8
  With white wine, brandy and honey liqueur
• 18 Bacon Bloody Mary

  $8
  With Topo Vodka, an apple - smoked bacon slice and bleu cheese-stuffed olives
• Mimosa

  $8
  With sparkling wine and fresh orange juice
• Man"mosa

  $8
  With Lone Rider Shotgun Betty hefeweizen, fresh orange juice and sparkling wine

• Snead's Ferry She - Crab Soup 78 reviews

  $6
  With sherry reduction
• Fried Green Tomatoes 5 reviews

  $9
  With bacon jam and pickled onions
• Heart of Romaine Salad

  $6
  With buttermilk blue cheese dressing, cranberry compote and crisp bacon
• Warm Ashe County Pimento Cheese

  $6
  With house-made crostinis

• Grilled Atlantic Salmon Mixed Greens Salad*

  $12
  With a hard boiled farm egg, pickled red onions and basil balsamic dressing
• Crispy Pamlico Sound Shrimp Salad

  $12
  With romaine lettuce, spiced croutons and creamy asiago dressing
• Hopkins Farm Chicken Salad

  $12
  With blackberries, Holly Grove goat cheese, summer squash and herb vinaigrette

• Wood - Fire Grilled Moore Brothers' Meatloaf & Farm Eggs

  $10
  With Old Mill of Guilford grits, sautéed spinach and house-made Worcestershire
• House-Cured Anson Mills Grains Granola

  $10
  With Greek yogurt and fruit preserves
• Country Ham Cornmeal Waffle

  $11
  With creme fraiche and pecan sorghum
• Orange Ricotta Pancakes

  $11
  With bacon syrup
• Chicken Salad Sandwich on House-Fresh Bread

  $11
  With dried cranberries, orange zest, pumpkin seeds and baby greens
• 18 Benedict

  $12
  With buttermilk biscuit, house-made Heritage Farms pork sausage, poached farm eggs and a benne hollandaise
• Beef Tenderloin Burger*

  $12
  Mills Family Farm beef topped with an over-easy farm egg, bacon jam, herb aioli and a side of golden Yukon hash browns
• Fried Green Tomato BLT

  $10
  With pimento cheese on a house-made brioche bun & a side of golden Yukon hash browns
• Raleigh City Farm Mushroom Omelet

  $11
  With sweet potatoes, Ashe County cheddar cheese, shallot confit & baby greens
• Pamlico Sound Shrimp and Old Mill of Guilford Cheddar Grits

  $15
  With sautéed spinach and Heritage Farms' bacon jam

• Heritage Farms' Bacon

  $3
• House - Made Pork Sausage

  $3
• Two Farm Eggs any Style

  $3
• Old Mill of Guilford Cheddar Grits

  $3
• Golden Yukon Hash Browns

  $3
• House - Baked Biscuit or Toast

  $3

Lunch Menu

• T.C. Smith Strawberry Sangria

  $8
  With white wine, brandy and strawberry vodka
• Mandarin Mojito

  $8
  With Absolut Mandarin, fresh mint and lime
• Basil Elderflower Gimlet

  $12
  Skyy vodka, St. Germaine Elderflower liqueur, fresh basil and lime

• Chilled RCF Summer Squash Bisque

  $7
  With house - cured lonza, snap pea salad and benne oil
• Snead's Ferry She Crab Soup

  $7
  With sherry reduction
• Raleigh City Farms Lettuce

  $7
  With hakuri turnips, daikon radish, and a chive vinagrette
• Heart of Romaine Salad

  $6
  With buttermilk blue cheese dressing, cranberry compote and crisp bacon
• House - Made Warm Garlic Chips

  $6
  With buttermilk blue cheese dressing
• Ashe County Pimento Cheese

  $8
  With house - made crackers
• Fried Green Tomatoes 5 reviews

  $9
  With house - made pimento cheese and bacon jam
• Crispy Pamlico Sound Shrimp

  $9
  With horseradish slaw and Texas Pete aioli
• Crispy Pickle Chips

  $8
  With spicy buttermilk dressing

• Fried Green Tomato BLT

  $10
  With bacon jam, baby greens and Texas Pete aioli
• Cantina 18 cornmeal crusted tostada

  $10
  With sea island red pea puree, purple slaw, and chipotle aioli
• 18 Seaboard Chicken Salad on House Fresh Bread

  $9
  With dried cranberries, orange zest and pumpkin seeds
• Hardwood Smoked Pork Sandwich

  $8
  With horseradish slaw on a house-made brioche bun
• Moore Brothers' Beef Burger*

  $12
  With pimento cheese, jowl bacon and a sliced tomato on a house-made brioche bun

• Snead's Ferry She Crab Soup and Spinach Salad

  $9
  With blackberries, blue cheese, almonds and an herb vinaigrette
• Grilled Atlantic Salmon Mixed Greens Salad*

  $12
  With balsamic vinaigrette, roasted red peppers, and pickled red onions
• Hopkins Farms Chicken Salad

  $8
  With blueberries, Holly Grove goat cheese, Summer squash and herb vinaigrette
• Crispy Pamlico Shrimp Salad

  $10
  With romaine, creamy asiago dressing and focaccia croutons
• Moore Brothers' Beef Brisket and T.C. Smith Strawberry Chopped Salad

  $12
  With cucumbers, bacon and blue cheese dressing

• Wood - Fire Grilled Moore Brothers' Meatloaf

  $8
  With goat cheese smashed red potatoes, sauteed spinach and house-made Worcestershire
• Cornmeal - Crusted Carolina Classics Catfish

  $11
  With a country ham and herb grit cake, sautéed spinach and a strawberry relish
• Carolina Plantation Sea Island Red Pea Cake

  $9
  With Raleigh City Farm mushrooms, roasted yellow squash, mushroom puree and a red pepper chimichurri
• Cracklin' Pork Shank

  $15
  With blue cheese grits, sautéed spinach and a green tomato relish
• Pamlico Sound Shrimp and Grits

  $14
  With sauteed spinach and Heritage Farms' Bacon Jam