Menu
Salads (Lunch)
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1887 Salad 3 reviews$7.99Gluten free. Spinach and arugula tossed with house balsamic and topped with spiced pecans, dried cranberries, Blue cheese crumbles and mandarin oranges.
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Asian Chopped Salad$6.95Chopped romaine, Napa cabbage, red peppers, carrots and red onions tossed with soy ginger dressing and topped with crispy wonton strips and mandarin oranges.
Sandwiches (Lunch)
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Pesto Portabella Sandwich$7.95Grilled, marinated portobello mushroom topped with pesto genovese, housemade Mozzarella, tomato and arugula. Served on toasted ciabatta bread. Side Choice: Dressed Greens, Fresh Fruit, House-Made Potato Chips, Loaded Potato Salad.
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Salmon BLT$8.95Crispy pan seared salmon topped with applewood smoked bacon, lettuce and tomato. Served on a kaiser rolled with horseradish mayonnaise. Side Choice: Dressed Greens, Fresh Fruit, House-Made Potato Chips, Loaded Potato Salad.
Soup & Salads (Dinner)
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1887 Salad 3 reviews$7.99Spinach and arugula tossed with house balsamic and topped with spiced pecans, dried cranberries, Blue cheese crumbles and mandarin oranges.
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Asian Chopped Salad$6.95Chopped romaine, Napa cabbage, red peppers, carrots and red onions tossed with soy ginger dressing and topped with crispy wonton strips and mandarin oranges.
Small Plates (Dinner)
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Hot Crab Dip$7.95A classic dip made with crab, cream cheese and horseradish. Topped with Parmesan and breadcrumbs and baked to a golden brown. Side Choice: House-Made Crackers, Tortillas Chips.
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Jalapeno Mac & Cheese Bites$4.95Deep fried and drizzled with hot sauce. Served with house-made ranch dressing.
Entrees (Lunch)
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Served with julienne vegetables in a savory coconut curry sauce. Topped with sliced almonds and Parmesan cheese.
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Cannellini Bean Cakes$7.95Served with the sauteed fresh vegetable of the day. Pan seared, served with roasted red pepper coulis and vegan avocado sauce. Side Choice: Redskin Mashed Potatoes, Roasted Red Pepper Farro.
