1891 Menu

Main Menu

• Crispy Tofu & Broccoli Salad
  Scallion, red peppers, toasted sesame dressing
• Oregon Dungeness Crab & Winter Citrus
  Cara cara, blood orange, organic navel, kumquat, scarlet grapefruit endive, frisée & lily bulb salad
• Tombo Tuna Poke
  Sashimi grade tuna tossed with edamame-cucumber salad, ginger, scallion, sesame-soy dressing
• Escargot Persillade
  Sautéed with garlic parsley butter, grilled little t baguette
• Roasted Beet Salad
  Roasted beets, whipped goat cheese, fines herb, fresh horseradish, mizuna
• Deviled Eggs
  Oregon dungeness crab, chive, lemon, smoked paprika
• Butternut Squash & Quinoa Salad
  Spiced squash, candied nuts, autumn greens, sweet onion vinaigrette
• Classic Caesar
  Romaine lettuce, house-made dressing, herbed croutons, parmesan
• Filet Mignon Tartare
  Hand chopped northwest beef with whole grain mustard vinaigrette, wild arugula, toasted crostini
• French Onion Soup Gratin
  Cave aged gruyere & parmesan crust
• Bacon 6 reviews & Bleu
  Butter lettuce, bacon lardons, radish, chives, fourme d'ambert bleu cheese dressing

• Classic Columbia River Sturgeon Vallee d'Auge
  Shingled with granny smith apples, yukon potato risotto, beet tartare, apple cider gastrique
• Free Range Draper Valley Chicken
  Grilled breast, confit leg, garlic spinach, grilled asparagus, fire roasted jalapeño cream sauce
• Blackened Tombo Tuna
  Sashimi grade tuna with grilled romaine, creamy parmesan polenta, lemon-black pepper vinaigrette
• Pekin Duck
  Seared breast, braised duck leg with green apple, fennel & bacon lardons, sautéed green beans, l'amis louis potato
• Seared DiverCaught Scallops
  Oregon wild mushroom & parmesan risotto, sherry-thyme reduction
• Alaskan RazorClams
  Roasted fingerling potatoes, cucumber-fennel salad
• Roasted Northwest Prime Rib
  Sautéed broccolini, roasted fingerling potatoes, au jus, horseradish sauce
• Classic Bouillabaisse
  Seafood & shellfish simmered in a tomato-saffron broth, grilled baguette, spicy lemon aioli. Add: Oregon Dungeness Crab

• Wild Oregon Mushroom Risotto
  Parmesan, arbaquina olive oil, arugula, radish
• Smoked Beluga Lentil Cassoulet
  Lentils baked with wild mushrooms, roasted squash, beets, lemon-kale salad
• Mac N Cheese
  Cave aged gruyere cheese sauce