Plates at 208 Menu

Main Menu

• Baked Oysters

  $13
  local bay oysters topped with prosciutto & toasted, chopped pistachios in a tabasco lime butter
• Crispy Fried Calamari

  $13
  lightly dusted in seasoned flour & flash fried, paired with a chipotle aioli & vietnamese sweet chili dipping sauce
• Barbeque Shrimp Orleans

  $12
  jumbo gulf shrimp deglazed in dark beer & enhanced with a compound butter of garlic, roasted peppers, tabasco & housemade worcestershire, finished with chopped scallions & toast points
• Tuna Tartare Tacos

  $14
  a trio of petite crispy wonton shells filled with a combination of finely diced ahi tuna, radish, garlic, scallions, sesame & siracha with a cilantro-mint aioli & cucumber avocado relish
• Beef Tenderloin Lettuce Wraps

  $12
  tender, marinated filet, thinly sliced, with a house pickled vegetables, toasted sesame seeds, scallions & crispy wonton strips, wrapped in fresh bibb lettuce, finished with hoisin & wasabi cream
• Chicken Liver Pate

  $10
  creamy, housemade pate garnished with baby arugula, toasted pistachios & fresh berries, with a drizzle of pomegranate reduction, accompanied by crostini
• Littleneck Clams

  $13
  sauteed with white wine, garlic, bell pepper, onion, diced tomatoes & andouille sausage, finished with a creole butter & chopped scallions
• Crab Spring Rolls

  $12
  a pair of crispy spring rolls filled with jumbo lump crab, julienne carrots, cabbage, shitake mushrooms & scallions, served over sesame seaweed salad with sweet chili dipping sauce, hoisin & wasabi cream
• Classic Caesar Salad

  $12
  a pair of crispy spring rolls filled with jumbo lump crab, julienne carrots, cabbage, shitake mushrooms & scallions, served over sesame seaweed salad with sweet chili dipping sauce, hoisin & wasabi cream
• Classic Caesar Salad

  $9
  fresh hearts of romaine tossed in a traditional caesar dressing with housemade croutons, grape tomatoes, sliced red onions & parmesan cheese
• 208 Salad 8 reviews

  $9
  mixed greens with sliced cucumber, red onion, roasted mushrooms & grape tomatoes tossed in a gorgonzola vinaigrette
• Asian Sesame Salad

  $11
  chopped romaine & shredded cabbage with julienne carrot, radish, cucumber & bean sprouts tossed in a miso-sesame vinaigrette, garnished with wasabi peas & wonton strips
• Roasted Beet Salad

  $11
  a blend of fresh baby kale & spinach tossed in a champagne-shallot, vinaigrette, with diced, roasted beets, house cured bacon, candied pecans, orange segments & a crispy fried goat cheese crouton
• Soup Du Jour

• Pesto Crab Pizza

  $15
  jumbo lump crab, roasted sliced tomato, fresh herb pesto, mascarpone & mozzarella cheeses top a thin, crisp lavosh crust
• Roasted Mushroom Pizza

  $13
  mascarpone & smoked gouda cheeses combined with a mãlange of roasted mushrooms on a delicate lavosh crust topped with baby arugula & drizzled with white truffle oil
• 208 Burger

  $13
  topped with caramelized onion, house cured bacon & gorgonzola cheese on a toasted onion-poppy seed roll, paired with hand cut fries & housemade ketchup
• Shrimp & Grits

  $19
  jumbo gulf shrimp, andouille sausage & tomatoes sauteed in a creole butter, served over cheddar-jalapeno grits, garnished with chopped scallions
• Seafood Fettuccine

  $23
  petite shrimp, jumbo lump crab & littleneck clams sauteed in garlic & white wine with grape tomatoes & spinach, tossed with house made noodles in a saffron-shellfish sauce, finished with parmesan cheese
• Fried Oyster Sandwich

  $13
  local oysters, dusted in seasoned flour & flash fried, served on a potato roll with housemade remoulade, paired with a petite 208 salad
• Fish Tacos

  $14
  a pair of flour tortillas topped with grilled organic salmon, vegetable slaw, housemade salsa & avocado relish, accompanied by sides of sour cream & chipotle aioli
• 208 Cheesesteak

  $15
  beef tenderloin sauteed with caramelized onion & roasted mushrooms, finished with melted mozzarella cheese on a toasted brioche bun, served with hand cut fries & zesty house ketchup
• Korean Fried Chicken Stir Fry

  $18
  boneless chicken breast, pounded thin & marinated in gochujang, ginger & garlic, flash fried & served over sesame basmati rice with stir fry vegetables, finished with soy drizzle

• Wasabi Pea Crusted Ahi Tuna

  $31
  seared rare, sliced & fanned over vegetable crab fried rice in a soy-ginger beurre blanc
• Prime New York Strip

  $36
  seasoned with chefâ™s spice blend & served with sauteed broccolini & mushrooms, yukon gold mash & crispy fried onions in a housemade worcestershire
• Seared Sea Scallops

  $30
  over classic parmesan risotto enhanced with sauteed spinach & leeks in a saffron-shellfish sauce
• Pork Rib Chop

  $26
  grilled bone-in chop, accompanied by roasted fingerling potatoes & brussel sprouts sauteed with bacon, finished with a whole grain mustard crãme
• Whole Bronzino

  $30
  placed over saffron infused basmati rice with broccolini, drizzled with roasted red pepper coulis & chive oil-available grilled or fried
• Rack of Lamb

  $36
  herb & mustard crusted, served with sauteed kale, baby carrots & yukon gold mash in a pomegranate demi-glace
• Blackened Salmon

  $28
  organic salmon seasoned with house spice blend & seared, complemented by cheddar-jalapeno grits & sauteed spinach in a lemon caper beurre blanc, garnished with a sautã of petite shrimp
• Filet Mignon 1 review

  $35
  grilled & served over scallion potato galette with a sautã of french beans & baby carrots in a duo of classic bãarnaise & brandy peppercorn sauce, garnished with a pair of crispy fried oysters
• Mediterranean Seafood Stew

  $35
  a combination of gulf shrimp, jumbo lump crab, maine lobster, littleneck clams, fresh fish & fingerling potatoes in a saffron infused tomato broth enhanced with leeks, fennel & bell pepper
• Stuffed Lobster

  $36
  whole maine lobster, split & filled with sauteed shitake mushrooms, julienne prosciutto & jumbo lump crab, baked with a panko crust, placed over basmati rice & asparagus spears in a sherry-lobster-garlic sauce