Italian, European, Mediterranean, Vegetarian options
ClosedOpens at 12:00
$$$$ Price range per person 9-27 €
Piazzetta Arcangelo Corelli, 24, Ferrara
381 Storie da Gustare photo
Add a photo
381 Storie da Gustare photo
+ 17 photos 381 Storie da Gustare photo
+ 16 photos 381 Storie da Gustare photo
381 Storie da Gustare photo
+ 14 photos 381 Storie da Gustare photo
Add a photo
Add your opinion
Get directions Piazzetta Arcangelo Corelli, 24
Ferrara, Emilia-Romagna, Italy

If you happen to be around Biblioteca Ariostea, visit this restaurant. The menu of Italian and Mediterranean cuisines is recommended to taste at 381 Storie da Gustare. Many visitors come here to enjoy perfectly cooked spaghetti, sandwiches and risotto. Good biscotti will impress you at the first bite. It's a must to order delicious wine, Spritz or cordial when coming to this place. Based on the guests' opinions, waiters offer great coffee.

The great location of this spot makes it easy to reach even in rush hours. The high ratings of this restaurant would be impossible without the competent staff. The comfortable ambiance makes a good impression on customers. Trip users rated 381 Storie da Gustare and it earned 4.5.

Frequenty mentioned in reviews

great location brunch
pasta meat mozzarella cheese sandwiches antipasto arancini risotto gorgonzola cheese sandwiches

Ratings of 381 Storie da Gustare

Visitors' opinions on 381 Storie da Gustare

/ 74
Add your opinion
Translate comments
Very nice restaurant, tasty food, friendly staff
cucina semplice buona e leggera in un ambiente tranquillo e di brave persone
Consigliato ottimi piatti e prezzi onesti
All opinions
Get directions
Piazzetta Arcangelo Corelli, 24, Ferrara, Emilia-Romagna, Italy
Сredit cards accepted Outdoor seating Wi-Fi Parking Booking No delivery Takeaway Wheelchair accessible
Opening hours
SundaySun Closed
MondayMon 12:00-15:00
TuesdayTue 12:00-15:00
WednesdayWed 12:00-15:00
ThursdayThu 12:00-15:00, 18:30-23:30
FridayFri 12:00-15:00, 18:30-23:30
SaturdaySat 12:00-15:00, 18:30-23:30
Updated on: