Vegetarian Curries
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Butter Paneer Masala$18.00A rich and creamy North Indian curry featuring tender paneer cubes simmered in a luscious tomato and butter-based gravy. Flavored with aromatic spices and a hint of fenugreek, this dish offers a perfect balance of tanginess and sweetness. Best enjoyed with naan, roti, or steamed rice for a delightful dining experience!
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Malay Koftha$18.00A rich and indulgent dish featuring soft, creamy kofta dumplings made of paneer and potatoes, simmered in a luscious, mildly spiced tomato-cream gravy. Infused with aromatic spices, a hint of sweetness, and finished with a drizzle of cream, this North Indian classic pairs beautifully with naan, roti, or basmati rice.
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Paneer Kadai$18.00Made with soft paneer cubes and bell peppers cooked in a robust, spiced tomato-based gravy. Infused with freshly ground kadai masala and garnished with coriander leaves, this dish is served hot for an authentic, bold flavor. Perfectly paired with naan, roti, or rice for a wholesome meal!
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Paalak Paneer$18.00Palak paneer is a popular Indian dish made with paneer (Indian cottage cheese) cooked in a smooth, vibrant green spinach (palak) gravy. The spinach is typically blanched and pureed, giving the dish its signature color and creamy texture. The gravy is flavored with aromatic spices like cumin, garam masala, and turmeric, along with onions, tomatoes, garlic, and ginger.
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Dal Tadka 1 review$17.00A classic Indian lentil dish made with yellow lentils (toor dal), slow-cooked to perfection and tempered with a fragrant mix of ghee, cumin, garlic, and red chilies. Finished with a hint of turmeric and fresh coriander, this comforting dish pairs beautifully with steamed rice or naan.
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Mixed Vegtable Kadai Masala$18.00A medley of fresh seasonal vegetables cooked in a rich and aromatic tomato-based gravy, infused with traditional Indian spices, and finished with a touch of dried fenugreek leaves. This dish is a perfect balance of flavor and spice. A wholesome and vibrant vegetarian delight!
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Deewani Handi$18.00Deewani Handi is a delightful Indian vegetarian dish made with a medley of vegetables cooked in a rich, flavorful gravy. The name "Deewani" translates to "crazy" or "passionate," and "Handi" refers to the traditional clay pot used for cooking, which adds an earthy aroma to the dish.The gravy is typically made with onions, tomatoes, cashew paste, and cream, creating a luscious texture. Aromatic spices like cumin, coriander, garam masala, and turmeric infuse the dish with warmth.
Vegetarian Starters
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Green Chilli Gobi$17.00Flavorful Indo-Chinese dish featuring crispy cauliflower florets tossed in a tangy green chili sauce. The cauliflower is stir-fried with green chilies, garlic, and spices, delivering a bold, zesty kick with every bite. Perfect as an appetizer or side dish for those who enjoy a bit of heat!
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Mix Veg Paneer 555$17.00Flavorful and crispy Indo-Chinese dish that brings together a mix of vegetables like cauliflower, baby corn, paneer, and bell peppers. The veggies are battered, deep-fried, and then tossed in a spicy, tangy sauce with green chilies, curry leaves, and aromatic spices.
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Barbecue Gobi$17.00Barbecue Gobi is a smoky, flavorful dish made with cauliflower florets marinated in a tangy barbecue sauce, then grilled or roasted to perfection. The cauliflower is often charred lightly, giving it a crispy exterior while maintaining a tender inside, making it a delicious and healthier alternative to traditional barbecue dishes.
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Baby Corn Manchurian$16.00Baby Corn Manchurian is a popular Indo-Chinese fusion dish where crispy fried baby corn is tossed in a tangy, spicy, and slightly sweet Manchurian sauce. The baby corn is first coated in a light batter, deep-fried until golden and crunchy, then stir-fried with garlic, ginger, onions, capsicum, and green chilies. It's finished with a bold blend of soy sauce, chili sauce, vinegar, and a hint of tomato ketchup, creating a rich, glossy glaze that clings to each piece.
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Paneer 10 reviews 65$17.00Marinated paneer cubes, deep-fried and tossed in a flavorful mix of spices, curry leaves, and chilies. A perfect vegetarian option with a bold, zesty flavor!Paneer is a fresh, non-aged Indian cheese made from curdled milk. It has a soft, crumbly texture and a mild, creamy flavor, making it incredibly versatile in both savory and sweet dishes. Unlike most cheeses, paneer doesn't melt, which allows it to hold its shape when grilled, fried, or cooked in curries
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Curry Leaf Paneer$17.00Flavorful dish featuring soft paneer cubes sautéed with aromatic curry leaves, mustard seeds, and a blend of spices. The rich flavor of curry leaves infuses the paneer, adding depth and a fragrant touch to this delicious, crispy appetizer. Paneer is a fresh, non-aged Indian cheese made from curdled milk. It has a soft, crumbly texture and a mild, creamy flavor, making it incredibly versatile in both savory and sweet dishes. Unlike most cheeses, paneer doesn't melt, which allows it to hold its shape when grilled, fried, or cooked in curries.
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Chilli Baby Corn$16.00Crispy baby corn tossed in a fiery blend of garlic, green chilies, and bell peppers, wok-fried with soy and chili sauces for a bold, tangy punch. Garnished with spring onions. A perfect spicy starter with a crunch in every bite.
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Gobi Manchurian 5 reviews$17.00Popular Indo-Chinese dish made by frying cauliflower florets until crispy and then tossing them in a flavorful, tangy, and spicy Manchurian sauce. The sauce typically includes soy sauce, garlic, ginger, and green chilies, often balanced with a hint of sweetness.
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Gobi 65$17.00Marinated cauliflower florets, deep-fried to golden perfection and tossed in a blend of spices, curry leaves, and chilies. A delicious vegetarian twist with a bold, spicy kick!
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Baby Corn Pepper Fry$16.00Baby Corn Pepper Fry is a vibrant and flavorful Indo-Chinese dish that brings together the crispy crunch of golden-fried baby corn with the bold aroma of freshly crushed black pepper. Tossed with sautéed onions, bell peppers, and fragrant garlic-ginger, this dish packs a perfect balance of spice and zest
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Curry Leaf Gobi$15.00Fragrant and crispy dish where cauliflower florets are lightly battered and fried, then tossed with aromatic curry leaves, mustard seeds, and a blend of spices.
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Non-Vegetarian Curries
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Chicken Chettinad$19.00A bold and aromatic South Indian specialty, Chicken Chettinad is known for its fiery and flavorful profile. This dish features tender chicken pieces cooked in a rich blend of freshly ground spices, including peppercorns, cumin, coriander, and fennel, along with coconut for a unique depth of flavor. Finished with curry leaves and a hint of tangy tamarind, this curry is deeply spiced, earthy, and has a slightly smoky essence.
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Chicken Tikka Masala$19.00This iconic dish features marinated chicken pieces that are grilled to perfection, then simmered in a rich, creamy tomato-based sauce with a medley of spices. The sauce is infused with flavors like cumin, coriander, garam masala, and a touch of fenugreek, creating a harmonious blend of tangy, smoky, and mildly spiced notes. With its vibrant orange color and creamy texture.
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Shrimp Coco Curry$23.00Enjoy a tropical twist with our Shrimp Coco Curry, where tender shrimp are simmered in a creamy coconut milk base, infused with fragrant spices and fresh herbs. This curry is rich and mildly spiced, balancing the sweetness of coconut with the savory depth of turmeric, garlic, and ginger.
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Butter Chicken 11 reviews$19.00A beloved classic of Indian cuisine, Butter Chicken features tender pieces of marinated chicken cooked in a luscious, mildly spiced tomato and cream sauce. The chicken is first marinated with spices and yogurt, then grilled or cooked until juicy and flavorful. It's then simmered in a rich gravy made from tomatoes, butter, and cream, with hints of garam masala and fenugreek for added depth.
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Chicken Saag Wala$20.00Chicken Saag Wala is a flavorful Indian dish where tender pieces of chicken are cooked in a rich, spiced spinach (saag) gravy. The dish starts with cooking onions, tomatoes, garlic, ginger, and a blend of spices like cumin, coriander, garam masala, and turmeric to build a fragrant base. The chicken is then simmered in this masala, allowing it to absorb the spices, before adding the spinach puree.
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Fish Curry$21.00A comforting and flavorful dish, Fish Curry features tender pieces of tilapia fish simmered in a tangy and aromatic gravy made with a blend of spices, tomatoes, onions, and often coconut milk for added richness. This dish balances savory, spicy, and slightly sour notes, with a hint of warmth from spices like turmeric, cumin, coriander, and fresh green chilies.
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Lamb Saag Wala$23.00Lamb Saag Wala is a flavorful Indian dish where tender pieces of lamb are cooked in a rich, spiced spinach (saag) gravy. The dish starts with cooking onions, tomatoes, garlic, ginger, and a blend of spices like cumin, coriander, garam masala, and turmeric to build a fragrant base. The lamb is then simmered in this masala, allowing it to absorb the spices, before adding the spinach puree.
Non-Vegetarian Starters
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Chicken Tikka 9 reviews$18.00Marinated chicken pieces skewered and cooked in a tandoor or oven.
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Shrimp 777$23.00Spicy, flavorful dish made with succulent shrimp stir-fried in a mix of bold spices, curry leaves, and green chilies.
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Tandori Chicken$20.00Marinated chicken cooked in a traditional tandoor (clay oven), which gives it a unique smoky flavor. The chicken is marinated in a blend of yogurt, spices, and lemon juice, resulting in tender, flavorful meat.
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Chilli Chicken 3 reviews$18.00Indo-Chinese dish made from crispy, fried chicken pieces that are tossed in a spicy, tangy sauce with green chilies, garlic, soy sauce, and bell peppers.
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Chilli Shrimp$23.00Spicy, stir-fried dish made with succulent shrimp cooked in a tangy, savory sauce.
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Guntur Chicken$18.00Fiery and flavorful dish, known for its bold use of spices and chili. The chicken is marinated in a spicy blend of Guntur red chilies, garlic, and other traditional spices, then stir-fried to perfection.
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Curry Leaf Chicken$18.00Tender chicken stir-fried with aromatic curry leaves, mustard seeds, and spices. Stir-fried with a tempering of curry leaves, mustard seeds, green chilies, and onions.
BAR BITES
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6C FUSION BITES$17.00Crispy cauliflower or chicken coated in a tangy and spicy house sauce garnished with green onions.
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6C SKEWER SENSATION$19.00Mouthwatering assortment of skewers, featuring herb marinated protein grilled in a clay oven to a smokey perfection with charred bell peppers, and onions, all drizzled with a zesty sweet Chilli sauce, soy sauce. served with coleslaw. (3 Skewers per order)
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6C -CHICKEN WINGS 1 review$17.00Crispy friend chicken wings served with a side of sauce.
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Samosa$11.00Samosa is a popular indian snack consisting of a crispy, golden-brown pastry filled with a spiced mixture of potatoes, peas, and sometimes lentils. the filling is seasoned with a blend of spices such as cumin, coriander, garam masala, and chili, wrapped in a thin dough, and deep-fried until crisp. 4 samosas per order
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6C GOURMET SLIDERS$17.00Freshly made waffles delicately layered on choice of protein marinated in spices and herbs choice of Veg & protein (Veg potato/Chicken/Fish)
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TIKKA TACOS$17.00Fusion tacos with a choice of protein marinated in tikka sauce, served in a soft warm taco shell, topped with crisp salad. Choice of protein - Paneer( Type of Cheese)/Chicken/Fish/Shrimp
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6C SPICY FISH TENDERS$22.00Fried tilapia marinated in 6C signature herbs and served with a small side of salad.
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6C PEPPER SHRIMP$22.00Succulent shrimp stir-fried with a bold mix of cracked black pepper, garlic, and aromatic 6C spices
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FRENCH FRIES$10.00Classic French Fries
Bowls
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PASTA$13.00Bow tie pasta tossed in tikka sauce, dressed with mixed herbs, sliced black olives, mixed cheese topping and a choice of protein
STARTERS
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Chicken 31 reviews 555$18.00Flavorful indo-chinese dish made by stir-frying marinated chicken strips with a blend of spices, green chilies, garlic, and curry leaves.
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Shrimp 777$23.00Spicy, flavorful dish made with succulent shrimp stir-fried in a mix of bold spices, curry leaves, and green chilies.
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Chilli Chicken 3 reviews$18.00Indo-Chinese dish made from crispy, fried chicken pieces that are tossed in a spicy, tangy sauce with green chilies, garlic, soy sauce, and bell peppers.
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Baby Corn Manchurian$16.00Baby Corn Manchurian is a popular Indo-Chinese fusion dish where crispy fried baby corn is tossed in a tangy, spicy, and slightly sweet Manchurian sauce. The baby corn is first coated in a light batter, deep-fried until golden and crunchy, then stir-fried with garlic, ginger, onions, capsicum, and green chilies. It's finished with a bold blend of soy sauce, chili sauce, vinegar, and a hint of tomato ketchup, creating a rich, glossy glaze that clings to each piece.
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Tandori Chicken$20.00Marinated chicken cooked in a traditional tandoor (clay oven), which gives it a unique smoky flavor. The chicken is marinated in a blend of yogurt, spices, and lemon juice, resulting in tender, flavorful meat.
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Green Chilli Gobi$17.00Flavorful Indo-Chinese dish featuring crispy cauliflower florets tossed in a tangy green chili sauce. The cauliflower is stir-fried with green chilies, garlic, and spices, delivering a bold, zesty kick with every bite. Perfect as an appetizer or side dish for those who enjoy a bit of heat!
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Guntur Chicken$18.00Fiery and flavorful dish, known for its bold use of spices and chili. The chicken is marinated in a spicy blend of Guntur red chilies, garlic, and other traditional spices, then stir-fried to perfection.
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Barbecue Gobi$17.00Barbecue Gobi is a smoky, flavorful dish made with cauliflower florets marinated in a tangy barbecue sauce, then grilled or roasted to perfection. The cauliflower is often charred lightly, giving it a crispy exterior while maintaining a tender inside, making it a delicious and healthier alternative to traditional barbecue dishes.
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Paneer 10 reviews 65$17.00Marinated paneer cubes, deep-fried and tossed in a flavorful mix of spices, curry leaves, and chilies. A perfect vegetarian option with a bold, zesty flavor!Paneer is a fresh, non-aged Indian cheese made from curdled milk. It has a soft, crumbly texture and a mild, creamy flavor, making it incredibly versatile in both savory and sweet dishes. Unlike most cheeses, paneer doesn't melt, which allows it to hold its shape when grilled, fried, or cooked in curries
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Curry Leaf Paneer$17.00Flavorful dish featuring soft paneer cubes sautéed with aromatic curry leaves, mustard seeds, and a blend of spices. The rich flavor of curry leaves infuses the paneer, adding depth and a fragrant touch to this delicious, crispy appetizer. Paneer is a fresh, non-aged Indian cheese made from curdled milk. It has a soft, crumbly texture and a mild, creamy flavor, making it incredibly versatile in both savory and sweet dishes. Unlike most cheeses, paneer doesn't melt, which allows it to hold its shape when grilled, fried, or cooked in curries.
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Mix Veg Paneer 555$17.00Flavorful and crispy Indo-Chinese dish that brings together a mix of vegetables like cauliflower, baby corn, paneer, and bell peppers. The veggies are battered, deep-fried, and then tossed in a spicy, tangy sauce with green chilies, curry leaves, and aromatic spices.
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Chilli Shrimp$23.00Spicy, stir-fried dish made with succulent shrimp cooked in a tangy, savory sauce.
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Baby Corn Pepper Fry$16.00Baby Corn Pepper Fry is a vibrant and flavorful Indo-Chinese dish that brings together the crispy crunch of golden-fried baby corn with the bold aroma of freshly crushed black pepper. Tossed with sautéed onions, bell peppers, and fragrant garlic-ginger, this dish packs a perfect balance of spice and zest
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Chicken 31 reviews 65$18.00Deep-fried bite-sized chicken pieces marinated in a blend of yogurt, ginger-garlic paste, chili powder, and various spices. the chicken is then fried until crispy and tossed in curry leaves, green chilies, and more spices for an extra layer of flavor.
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Chilli Baby Corn$16.00Crispy baby corn tossed in a fiery blend of garlic, green chilies, and bell peppers, wok-fried with soy and chili sauces for a bold, tangy punch. Garnished with spring onions. A perfect spicy starter with a crunch in every bite.
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Chicken Tikka 9 reviews$18.00Marinated chicken pieces skewered and cooked in a tandoor or oven.
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Gobi Manchurian 5 reviews$17.00Popular Indo-Chinese dish made by frying cauliflower florets until crispy and then tossing them in a flavorful, tangy, and spicy Manchurian sauce. The sauce typically includes soy sauce, garlic, ginger, and green chilies, often balanced with a hint of sweetness.
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Curry Leaf Gobi$15.00Fragrant and crispy dish where cauliflower florets are lightly battered and fried, then tossed with aromatic curry leaves, mustard seeds, and a blend of spices.
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Gobi 65$17.00Marinated cauliflower florets, deep-fried to golden perfection and tossed in a blend of spices, curry leaves, and chilies. A delicious vegetarian twist with a bold, spicy kick!
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Curry Leaf Chicken$18.00Tender chicken stir-fried with aromatic curry leaves, mustard seeds, and spices. Stir-fried with a tempering of curry leaves, mustard seeds, green chilies, and onions.
BIRYANIS
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Shrimp Fry Biryani$23.00Delight in our Shrimp Fry Biryani, where succulent shrimp is marinated in spices and fried to perfection, then layered with aromatic basmati rice. Infused with a blend of saffron, cardamom, and cloves, this dish offers a harmonious balance of flavors and textures. Served with a side of refreshing raita.
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Lamb Fry Biryani$23.00Savor the rich and aromatic flavors of our Lamb Fry Biryani, featuring tender pieces of marinated lamb cooked with a blend of spices and layered with fragrant basmati rice. This dish combines the robust taste of fried lamb with the aromatic notes of saffron, cardamom, and cloves, creating a harmonious blend of flavors. Served with a side of refreshing raita.
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Fish Fry Biryani$23.00Indulge in our fish fry biryani, featuring perfectly marinated and fried tilapia fish layered with fragrant basmati rice. this dish combines the robust flavors of spices, including saffron, cardamom, and cloves, resulting in a delightful mix of textures and tastes.
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6 Cocktails Boneless Special Biryani$20.00Experience the rich flavors of our boneless chicken biryani, made with succulent pieces of marinated chicken cooked to perfection and layered with fragrant basmati rice. This dish is infused with a blend of aromatic spices such as saffron, cardamom, and cloves, ensuring every bite is a delightful mix of tenderness and taste.
NAANS
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Butter Naan$5.00Naan brushed with a generous layer of melted butter, adding a rich, savory flavor to every bite.
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Garlic Naan 8 reviews$6.00Naan infused with minced garlic and garnished with fresh herbs like cilantro.
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Plain Naan$4.00A soft, fluffy flatbread made from wheat flour. Cooked in a clay tandoor oven, it develops a slight char and smoky flavor with a chewy, pillowy texture
RICE DISHES
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Chicken 65 Fried Rice$17.00Combines the spicy, tangy flavors of Chicken 65 with the savory depth of fried rice. Marinated and crispy-fried Chicken 65 pieces are tossed with rice, fresh vegetables, and soy sauce.
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Seasoned Rice$8.00Rice seasoned with cilantro, mint and other herbs.
CURRIES
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Mixed Vegtable Kadai Masala$18.00A medley of fresh seasonal vegetables cooked in a rich and aromatic tomato-based gravy, infused with traditional Indian spices, and finished with a touch of dried fenugreek leaves. This dish is a perfect balance of flavor and spice. A wholesome and vibrant vegetarian delight!
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Paalak Paneer$18.00Palak paneer is a popular Indian dish made with paneer (Indian cottage cheese) cooked in a smooth, vibrant green spinach (palak) gravy. The spinach is typically blanched and pureed, giving the dish its signature color and creamy texture. The gravy is flavored with aromatic spices like cumin, garam masala, and turmeric, along with onions, tomatoes, garlic, and ginger.
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Butter Chicken 11 reviews$19.00A beloved classic of Indian cuisine, Butter Chicken features tender pieces of marinated chicken cooked in a luscious, mildly spiced tomato and cream sauce. The chicken is first marinated with spices and yogurt, then grilled or cooked until juicy and flavorful. It's then simmered in a rich gravy made from tomatoes, butter, and cream, with hints of garam masala and fenugreek for added depth.
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Lamb Saag Wala$23.00Lamb Saag Wala is a flavorful Indian dish where tender pieces of lamb are cooked in a rich, spiced spinach (saag) gravy. The dish starts with cooking onions, tomatoes, garlic, ginger, and a blend of spices like cumin, coriander, garam masala, and turmeric to build a fragrant base. The lamb is then simmered in this masala, allowing it to absorb the spices, before adding the spinach puree.
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Butter Paneer Masala$18.00A rich and creamy North Indian curry featuring tender paneer cubes simmered in a luscious tomato and butter-based gravy. Flavored with aromatic spices and a hint of fenugreek, this dish offers a perfect balance of tanginess and sweetness. Best enjoyed with naan, roti, or steamed rice for a delightful dining experience!
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Paneer Kadai$18.00Made with soft paneer cubes and bell peppers cooked in a robust, spiced tomato-based gravy. Infused with freshly ground kadai masala and garnished with coriander leaves, this dish is served hot for an authentic, bold flavor. Perfectly paired with naan, roti, or rice for a wholesome meal!
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Chicken Chettinad$19.00A bold and aromatic South Indian specialty, Chicken Chettinad is known for its fiery and flavorful profile. This dish features tender chicken pieces cooked in a rich blend of freshly ground spices, including peppercorns, cumin, coriander, and fennel, along with coconut for a unique depth of flavor. Finished with curry leaves and a hint of tangy tamarind, this curry is deeply spiced, earthy, and has a slightly smoky essence.
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House Special Chicken Curry$19.00Our house special chicken curry features tender pieces of chicken simmered in a richly spiced, aromatic gravy. made with a blend of freshly ground spices, tomatoes, onions, and a touch of cream, this dish is slow-cooked to allow the flavors to fully develop.
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Chicken Tikka Masala$19.00This iconic dish features marinated chicken pieces that are grilled to perfection, then simmered in a rich, creamy tomato-based sauce with a medley of spices. The sauce is infused with flavors like cumin, coriander, garam masala, and a touch of fenugreek, creating a harmonious blend of tangy, smoky, and mildly spiced notes. With its vibrant orange color and creamy texture.
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Chicken Saag Wala$20.00Chicken Saag Wala is a flavorful Indian dish where tender pieces of chicken are cooked in a rich, spiced spinach (saag) gravy. The dish starts with cooking onions, tomatoes, garlic, ginger, and a blend of spices like cumin, coriander, garam masala, and turmeric to build a fragrant base. The chicken is then simmered in this masala, allowing it to absorb the spices, before adding the spinach puree.
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Dal Tadka 1 review$17.00A classic Indian lentil dish made with yellow lentils (toor dal), slow-cooked to perfection and tempered with a fragrant mix of ghee, cumin, garlic, and red chilies. Finished with a hint of turmeric and fresh coriander, this comforting dish pairs beautifully with steamed rice or naan.
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Fish Curry$21.00A comforting and flavorful dish, Fish Curry features tender pieces of tilapia fish simmered in a tangy and aromatic gravy made with a blend of spices, tomatoes, onions, and often coconut milk for added richness. This dish balances savory, spicy, and slightly sour notes, with a hint of warmth from spices like turmeric, cumin, coriander, and fresh green chilies.
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Deewani Handi$18.00Deewani Handi is a delightful Indian vegetarian dish made with a medley of vegetables cooked in a rich, flavorful gravy. The name "Deewani" translates to "crazy" or "passionate," and "Handi" refers to the traditional clay pot used for cooking, which adds an earthy aroma to the dish.The gravy is typically made with onions, tomatoes, cashew paste, and cream, creating a luscious texture. Aromatic spices like cumin, coriander, garam masala, and turmeric infuse the dish with warmth.
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Shrimp Coco Curry$23.00Enjoy a tropical twist with our Shrimp Coco Curry, where tender shrimp are simmered in a creamy coconut milk base, infused with fragrant spices and fresh herbs. This curry is rich and mildly spiced, balancing the sweetness of coconut with the savory depth of turmeric, garlic, and ginger.
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Malay Koftha$18.00A rich and indulgent dish featuring soft, creamy kofta dumplings made of paneer and potatoes, simmered in a luscious, mildly spiced tomato-cream gravy. Infused with aromatic spices, a hint of sweetness, and finished with a drizzle of cream, this North Indian classic pairs beautifully with naan, roti, or basmati rice.
