65A Menu

65A A La Carte Menu

• Organic sourdough&butter

  5.00
• Gordal olives

  5.00

• Carlingford oysters(3)

  12.00
  With mignonette sauce
• House Cured Salmon

  13.00
  Capers, fennel
• King prawns

  15.00
  Lemon beurre blanc, garlic sourdough
• French onion soup

  10.00
  Veal stock
• Duck liver parfait

  12.00
  Cornichons,sourdough
• Steak tartare

  15.00
  Soy cured egg yolk
• Salade de tomates

  13.00
  Capers,shallots

• Salade Chevre Chaud

  13.00
  Marinated figs,walnuts
• Pear&endive

  13.00
  Salted almonds option to add bleu d'Avergne( +4£)
• Ribeye Steak (227g)

  35.00
  Served with Cafe du Paris , Peppercorn sauce or Bernaise
• Fillet Steak

  42.00
  Served with Cafe du Paris ,Peppercorn Sauce or Bernaise
• Half free range rotisserie chicken

  23.00
  Served with wine jus
• Whole free range rotisserie chicken

  45.00
  Served with wine jus
• Half native lobster

  26.00
  Lemon&herb butter, bernaise
• Whole native lobster

  50.00
  Lemon&herb butter, bernaise
• Fish of the day
  Price on request
• Roast cauliflower steak

  18.00
  Romesco sauce, spinach, toasted almonds
• Dry-aged beef burger

  19.00
  Lettuce, tomato, aged cheddar, truffle&horseradish mayonnaise, maple glazed bacon
• Fillet steak sandwich

  20.00
  Gem, onion, truffle&horseradish mayonnaise
• Moules frites 1 review

  18.00

• Frites 13 reviews

  5.00
• Dressed green salad

  5.00
• Puree de pommes de terre

  5.00
• Roasted beetroot

  5.00
• Haricots vert

  5.00
• Dauphinois for two

  10.00
  Sharing

• Warm cookies

  9.00
  Vanilla bean ice cream, fudge sauce
• Creme Brulee 4 reviews

  7.00
• Flourless gateau au chocolat

  8.00
• White chocolate panna cotta

  8.00
  Raspberry

• Fromage du marche

  12.00
  Baguette

• Espresso martini

  14.00
• Tiramisu

  14.00

• Calvados Hennessey

  13.00

• Espresso

  3.50
• Cafe au lait

  4.50
• Macchiato

  4.50
• Cappuccino

  4.50
• Latte

  4.50
• Hot chocolate

  4.50
• Selection of teas

  4.25

Market Menu - Tuesday - Friday

• House cured salmon
  Capers, fennel
• Beetroot salad
  Kale, avocado, tomato
• Duck liver parfait
  Cornichons, sourdough

• Steak frites
  Bavette steak, cafe de paris
• Grilled fillet of plaice
  Baby potatoes,leeks, caper beurre blanc
• Roast califlower steak
  Romesco sauce, spinach, toasted almonds
• Dry aged beef burger with fries

Brunch

• Bloody Mary

  10.00
• Mimosa

  12.00
• Cold pressed juice

  5.00
  Orange, seasonal berries, kale with cucumber and mint, carrot

• Granola
  Youghurt, fruit compote
• Smashed avocado

  10.00
  Organic sourdough add poached eggs(+4£) , add maple glazed bacon (+4£), add house cured salmon(+5£)
• Pancakes

  13.00
  Berries, youghurt, maple syrup
• Scrambled egg, parmesan, truffle & croissant

  14.00
• Fillet steak

  20.00
  Egg, frites
• Lobster eggs Benedict

  20.00
• Croque Madame

  15.00

Express lunch

• Open sandwich

  12.00
  Pulled rotisserie chicken, avocado, dill mayonnaise, sourdough
• Croque monsieur

  12.00
• Caesar salad

  12.00
  Add rotisserie chicken or grilled prawns for 6£
• Beetroot, tomato, avocado&kale salad

  12.00
  Add rotisserie chicken or grilled prawns for 6£
• Dry-aged beef burger

  16.00
  Lettuce, tomato, aged cheddar, truffle&horseradish mayonnaise, maple glazed bacon
• Steak frites

  20.00
  Bavette steak, cafe de paris
• Moules frites 1 review

  18.00
• Surf & turf ( for2 )

  55.00
  Ribeye steak, grilled king prawns, peppercorn sauce , add half of native lobster (+£20)
• Cold pressed juices

  5.00
  Orange, seasonal berries, carrot with ginger and turmeric, kale with cucumber and mint

Sunday Menu

• 65a BLOODY MARY

  12.00
• K I R R O Y A L E

  16.00
• ORGANIC SOURDOUGH & BUTTER (V)

  7.00
• GORDAL OLIVES (VG)(GF)

  6.00
• MIXED FRENCH ALMONDS (VG)(GF)(N)

  6.00

• CARLINGFORD OYSTERS
  Mignonette sauce (GF)
• HOUSE CURED SALMON

  14.00
  Capers, fennel (GF)
• KING PRAWNS

  15.00
  Lemon beurre blanc, garlic sourdough
• FRENCH ONION SOUP

  12.00
  Veal stock
• DUCK LIVER PARFAIT

  12.00
  Cornichons, sourdough
• PEAR & ENDIVE

  13.00
  Salted almonds (VG)(GF)

• ROAST RIB OF BEEF

  30.00
• CHATEAUBRIAND CARVED TO SHARE FOR 2

  80.00
• HALF/WHOLE ROAST CHICKEN
  Apricot, cranberry, sage & onion stuffing
• ALL SERVED WITH:
  Creamy mash, duc k f at roast po t at oes, yor kshire pudding, market vegetables, red wine jus
• GLUTEN FREE ON REQUEST

• SURF & TURF FOR TWO (GF)

  65.00
  Ribeye steak grilled, king prawns, peppercorn sauce, bernaise (GF)
• NATIVE LOBSTER
  Lemon & herb butter, bernaise (GF)
• MOULES FRITES ( G F )

  22.00
• FISH OF THE DAY
  Price on request
• ROAST CAULIFLOWER STEAK

  20.00
  Romesco sauce, spinach, toasted almonds (VG)(GF)(N)

• CAULIFLOWER CHEESE (V)

  7.00
• SAUSAGE & HERB STUFFING

  6.00
• DAUPHINOIS FOR TWO (V)(GF)

  14.00
• MARKET VEGETABLES (V)(GF)

  6.00
• DRESSED GREEN SALAD (VG)(GF)

  5.00
• FRITES (VG)(GF)

  5.00

• WARM COOKIES

  9.00
  Vanilla bean ice cream, fudge sauce
• CREME BRULEE (GF)

  8.00
• FLOURLESS GATEAU AU CHOCOLAT (GF)

  9.00
• WHITE CHOCOLATE PANNA COTTA raspberry (GF)

  8.00
• APPLE TARTE TATIN

  14.00
  Vanilla bean ice cream

• FROMAGE DU MARCH É

  14.00
  Baguette

• CHATEAU SIMON, SAUTERNES
  BOURDEAUX, FRANCE
• VIEIRA DE SOUSA, 10 YEARS TAWNY PORT
  DOURO, PORTUGAL

• ESPRESSO MARTINI

  14.00
• CAFE CREME

  14.00

• REMY MARTIN VSOP

  13.00
• FERNET-BRANCA

  7.00

• ESPRESSO

  3.50
• CAFE AU LAIT

  4.50
• MACCHIATO

  4.50
• CAPPUCCINO

  4.50
• LATTE

  4.50
• HOT CHOCOLATE

  4.50
• SELECTION OF TEAS

  4.25