2025
Aperitivo Cocktails
-
Aperol Spritz€10
-
Limoncello spritz€10
-
Greek Spritz€10Masticha Chios, prosecco, soda
-
Basil Smash€11Gin, lemon juice, basil
-
Espresso Martini€11Espresso, coffee liqueur, vodka
-
Mojito€10
-
Daquiri Strawberry€11
-
Negroni€10Gin, campari
-
Margarita€11Tequila, orange liqueur, lime
-
Passion fruit punch€12Tequila, orange liqueur, lime
-
Paloma€11Tequila, lime, grapefruit
-
Dry Martini€10Gin, dry vermouth
-
Manhattan€12
Wild Fish / Meat
-
Grilled fish of the daykg €75
-
Grilled lobster 1 reviewkg €110With fresh vegetables and lemon-olive oil sauce
-
Lobster Thermidor (500–600g)€63.5With steamed vegetables
-
Flank steak (Argentinian Black Angus)€29.8With fried potato wedges and grilled vegetables
-
Picanha (Black Angus beef, 600–700g) for two€59.8Served on a sizzling grill with potatoes and vegetables
-
Grilled chicken fillet€15.8With fried potato wedges and grilled vegetables
-
Grilled pork steak (Greek-style)€18.5With fried potato wedges, vegetables, and sweet & sour sauce
Desserts
-
Jamaica€6.8Dark chocolate, salted caramel and aged rum
-
Crunchy Millefeuille€6.8With vanilla cream and strawberry syrup
-
Profiteroles€7.5With vanilla cream and warm chocolate
-
Brownies 4 reviews & poached pear€7With dark chocolate and vanilla ice cream
-
Homemade cake€7With coconut cream, passion fruit and mango
-
Traditional Sfakian pie€6.8With honey and walnuts
Main Courses
-
Sea bream fillet and shrimp€21.5Wrapped in prosciutto with aromatic greens, celery root cream and lemon
-
Grilled salmon fillet€19.8With smoked eggplant purée and seasonal vegetables
-
Teriyaki salmon fillet€22.5With finely chopped vegetables, pineapple and sushi rice
-
Sautéed sea bass fillet€19.8With lemon, dill, mashed potatoes and vegetables
-
Fresh tuna fillet (tagliata-style)€21.5With sautéed vegetables, pastrami crumble and caramelized ginger
-
Monkfish souvlaki€19.8Wrapped in bacon, served on pita bread with smoked eggplant cream, potatoes and tzatziki
-
Whole grilled sea bass (500–600g)€29.8Served with summer vegetables
-
Seafood moussaka€21.5With monkfish, shrimp and summer vegetables on celery root cream
Appetizers
-
Crispy rolls€14.5With Cretan cheese, mint and lemon chutney
-
Handmade spring rolls€15.5With finely chopped shrimp, calamari and vegetables
-
Daily fish carpaccio€16.8With lemon, olive oil, and fleur de sel
-
Ceviche with sea bream and salmon€16.8Marinated in lime with pickled onions, chili pepper, mango, and passion fruit
-
With fennel, lemon and basil
Salads
-
Seasonal salad€9.8With fresh vegetables, avocado, green apple and aromatic croutons from homemade bread
-
Cretan salad€9.8With Chania-style fresh cheese, tomato, capers, olives, egg, potato, barley rusk, and cucumber
-
Grilled halloumi salad€11.8With iceberg, lettuce, lollo, melon, aloe, and goji berry
-
Traditional Greek village salad€11.5With sun-dried tomato dressing
Risotto and Pasta
-
With crayfish, mussels, shrimp, calamari and fresh tomato
-
Chicken linguine€16.8With summer vegetables, fresh tomato and parmesan
-
Pappardelle with scallops & shrimp€20.5Spanish chorizo, cherry tomatoes, yogurt, and tarragon
-
Organic salmon penne€19.8With fresh salmon, dill pesto and yogurt
-
Handmade ravioli€16.5With anthotyro cheese, mint, basil sauce and gorgonzola
-
Handmade lobster tortelloni€23.8With ouzo sauce, dill, fennel on celery root cream
-
Mushroom risotto€17.8With porcini, parmesan, and truffle oil
-
Sea bass risotto€19.8With asparagus, spinach, passion fruit, lime and yogurt
-
Lobster & crayfish risotto€29.8With fennel, cherry tomatoes, finely chopped zucchini, pastrami crumble and lemon sauce
-
Kritharoto (orzo risotto)€19.8With shrimp, monkfish, zucchini and fresh tomato
-
Lobster pasta for two (600–700g)€59.5With fresh tomato and basil