Acquo 124 Menu

Lunch Menu

• Zuppa Del Giorno

  $5.95
  Fresh homemade soup of the day
• Prosciutto E Mozzarella

  $7.95
  Parma imported prosciutto and homemade fresh mozzarella
• Zucchini Fritti

  $7.95
  Fresh squash, lightly fried, served with fresh lemon wedges and marinara sauce
• Caprese

  $6.95
  Homemade fresh mozzarella, beefsteak tomatoes, sweet fresh basil
• Calamari Fritti

  $8.95
  Lightly fried to a golden brown, served with fresh marinara sauce
• Zuppa Di Cozze

  $8.95
  Fresh mussels, sautéed with garlic, herbs and extra virgin olive oil (red or white)
• Tuscany Bruschetta

  $7.95
  Vine ripened roman plum tomatoes, fresh garlic, basil on toasted toscano parmesan bread
• Mediterranean Cozze

  $13.00
  Imported mussels, roasted in an iron skillet, tossed with extra virgin olive oil, kosher salt and fresh lemon juice

• Vegetariano

  $8.95
  Charcoal grilled eggplant, zucchini and roasted roma plum tomatoes, pesto and goat cheese
• Pollo Alla Parmigiana

  $8.95
  Tender free range chicken breast lightly fried with fresh tomato sauce and low fat homemade mozzarella
• Giusto

  $8.95
  Oven roasted maple wood ham, grilled eggplant, mozzarella, drizzled with black truffle oil
• Il Pollo

  $8.95
  Free range grilled chicken breast, with low fat mozzarella cheese and roasted red pepper pesto
• Homemade Meatballs

  $9.95
  Handmade meatballs, slowly cooked in a rich ragu sauce, with low fat homemade mozzarella
• The "Old Country

  $9.95
  Homemade italian sausage, broccoli di rape, sundried tomato and mozzarella

• Marinara

  $8.95
  Fresh plum tomatoes, garlic, basil and extra virgin olive oil
• Vodka (With Prosciutto)

  $9.95
  Sautéed onions, prosciutto, fresh plum tomatoes, hint of vodka and a light touch of cream
• Fredda (Cold)

  $9.95
  Short pasta, tossed with homemade fresh mozzarella, fresh plum tomatoes, basil and extra virgin olive oil
• Bolognese (Meat Sauce)

  $9.95
  A rich meat (sirloin-veal) sauce slowly simmered in a hearty ragu with a fresh tomato and herb sauce
• Portofino

  $8.95
  Genuine pesto genovese with fresh garlic, pine nuts, sweet basil and extra virgin olive oil
• Acquolina Meatballs

  $9.95
  Homemade meatballs, slowly cooked in a rich ragu sauce, served over your choice of pasta
• Broccoli

  $8.95
  Fresh broccoli, fresh garlic, sweet basil, touch of chicken stock and extra virgin olive oil (white or red)
• Lasagna Bolognese Al Forno

  $10.95
  Oven baked pasta layered with authentic bolognese meat sauce, bechamel and mozzarella

• Fresca

  $6.95
  Mixed greens and cherry tomatoes tossed with homemade balsamic vinaigrette
• The Floridian

  $7.95
  Arugula, orange wedges, pine nuts, red onions and gorgonzola cheese in a fresh lemon juice and olive oil dressing
• Fresh Strawberry Salad

  $7.95
  Baby mixed greens, strawberries, walnuts and toasted almonds, tossed with a homemade strawberry vinaigrette
• Ricca

  $7.95
  Baby mixed greens with artichokes, tomatoes, sweet corn and gaeta olives, drizzled with homemade balsamic vinaigrette and black truffle oil
• Dei Mare

  $9.95
  Chilled mixed marinated fresh seafood with celery, italian parsley, red peppers, extra virgin olive oil and fresh lemon juice
• Pollo Al Ferri

  $9.95
  Mixed baby greens with charcoal grilled free range chicken breast, crispy bacon, croutons, shaved parmesan cheese, tossed with a creamy dijon dressing
• Acquolina Chopped Salad

  $6.95
  Chopped greens, tomatoes, red onions, olives and pimentos, in a red wine vinaigrette
• Caesar

  $7.95
  Crispy hearts of romaine, homemade croutons and parmesan cheese served with our homemade caesar dressing
• Gorgonzola

  $7.95
  Baby mixed greens, red onions, tomatoes and olives, topped with imported gorgonzola cheese
• Baby Spinach

  $7.95
  Dried cranberries, pistachios and gorgonzola cheese, tossed with a homemade balsamic vinaigrette
• Grilled Chicken Salad

  $8.95
  Fresh mixed greens, fresh mozzarella and charcoal grilled free range chicken breast tossed with a homemade balsamic vinaigrette

• Parmigiana Di Melanzane

  $10.95
  Lightly pan fried eggplant, tomato sauce, padano parmesan and fresh mozzarella cheese, served with linguini
• Pollo Milanese

  $9.95
  Lightly breaded free range chicken breast, topped with arugula and cherry tomatoes, served with italian fries
• Salmon Grigliato

  $15.95
  Fresh north atlantic salmon, sauteed and topped with chopped tomatoes, basil, garlic and olive oil served on a bed of grilled vegetables
• Calamari Alla Marinara

  $12.95
  Fresh tender calamari, sauteed in a roma plum tomato sauce, served with linguini
• Veal Alla Parmigiana

  $13.95
  Tender veal cutlet with tomato sauce, padano parmesan and mozzarella served with linguine
• Pollo Alla Parmigiana

  $10.95
  Lightly breaded free range chicken breast topped with tomato sauce and low fat mozzarella cheese served with linguini

• Quatri Formaggi

  $9.95
  Gorgonzola, goat cheese and grana padano parmesan over a fresh basil pesto spread
• Herbed Chicken

  $9.95
  Marinated breast of chicken, mozzarella cheese, over a fresh basil pesto spread with marinara sauce

• Cheese Ravioli

  $5.95
• Baked Ziti

  $6.95
• Chicken Fingers

  $5.95
  With french fries
• Mozzarella Sticks

  $5.95
• Kids Pasta

  $5.95
  Penne or spaghetti, meatball, tomato, meat or butter sauce

Dinner Menu

• Mozzarella Fresco
  Beefsteak tomatoes, fresh mozzarella. Fresh basil drizzled with olive oil
• Zucchini Fritti
  Fresh zucchini, lightly fried served with tomato sauce
• Tuscany Bruschetta

  Half $8.95
  Vine ripened plum tomatoes, fresh garlic and basil served with toasted toscano bread
• Funghi Ripieni
  Stuffed mushrooms, house-made bread crumbs, seasoned with fresh italian herbs, garlic, olive oil and parsley
• Zuppa De Cozze
  Fresh mussels, sauteed with fresh garlic, herbs and extra virgin olive oil (white or red sauce)
• Calamari Fritti
  Lightly fried to a golden brown, served with fresh tomato sauce
• Zuppa Di Vongole (White or Red)
  (From L. I. New york) little neck clams sauteed with fresh garlic, olive oil and parsley
• A Sausage and Peppers

  Family $15.95
  Italian sausage sauteed with peppers and onions served on a skillet
• Calamari Arrabbiata (Fried or Sauteed)
  Calamari, served in a cherry pepper infused marinara sauce
• Spedino
  Slices of fresh toscano bread layered with fresh mozzarella. Served in a rich porcini mushrooms cream sauce. Like an italian grilled cheese sandwich
• Carpaccio (Di Manzo O Di Salmon)

  Half $13.95
  Thinly sliced beef tenderloin or scottish salmon drizzled with extra virgin olive oil, fresh lemon, served with fresh arugula and capers with di salmone
• Mediterranean Cozze

  Half $13.00
  Imported mussels sauteed with extra virgin olive oil. Sea salt and fresh lemon juice, roasted on a skillet
• Cocktail Di Gamberoni

  Half $16.95
  Five jumbo shrimp, chilled and served with our house-made cocktail sauce
• Seafood Salad
  Cold mixed seafood salad, including baby scallops, clams, mussels, shrimp, calamari. Seasoned with extra virgin olive oil, garlic, lemon served over a bed of chilled lettuce
• Baked Clams Oreganata (From L. I. New York)
  Clams topped with house-made bread crumbs, garlic and parsley with oreganata sauce

• Herbed Chicken

  $9.95
  Grilled chicken, mozzarella, parmesan, sun dried tomatoes and tomato sauce
• Quattro Formaggi

  $9.95
  Mozzarella, gorgonzola, goat cheese pecorino romano with tomato sauce
• Ricotta Cheese

  $9.95
  Fresh chopped tomato with ricotta cheese

• Acqualina Chopped Salad
  Chopped greens, tomatoes, red onions and pimentos in a red wine vinaigrette
• Caesar
  Hearts of romaine, croutons made from our toscano bread and parmesan cheese. Served with our own caesar dressing
• The Floridian
  Arugula, orange wedges, red onions and gorgonzola cheese in a fresh lemon juice and olive oil dressing
• Fresh Strawberry Salad
  Baby mixed greens, strawberries, walnuts and toasted almonds, tossed with a strawberry reduction vinaigrette
• Baby Spinach
  Dried cranberries, pistachios and gorgonzola cheese tossed with balsamic vinaigrette
• Arugula and Romaine
  Walnuts, goat cheese and roasted shallots in a sherry vinaigrette
• Gorgonzola
  Baby mixed greens, red onions, tomatoes and olives, topped with imported gorgonzola cheese

• Aglio E Olio
  Fresh garlic, extra virgin olive oil, fresh italian parsley
• Broccoli
  Fresh broccoli, fresh garlic, extra virgin olive oil (white or red sauce)
• Baked Ziti
  Penne pasta with fresh tomato sauce, ricotta cheese, baked with mozzarella
• Marinara
  Fresh plum tomatoes, garlic basil and extra virgin olive oil
• Filetto Di Pomodoro
  Fresh plum tomatoes, onion, fresh basil and extra virgin olive oil
• Vodka (With Prosciutto)
  Sauteed onions, prosciutto, fresh plum tomatoes, hint of vodka and a light touch of cream
• Puttanesca
  Fresh plum tomatoes, red onions, black gaeta olives, capers, anchovies, tossed in extra virgin oil
• Alfredo
  The original recipe is a combination of grana padano, parmesan cheese and heavy cream
• Amatriciana
  Italian pancetta, onions, fresh plum tomatoes
• Pasta and Meatballs
  Housemade meatballs slowly cooked in their own red sauce, served over your choice of pasta
• Bolognese (Meat Sauce)
  A rich meat sauce slowly simmered with tomato and herbs
• The "Old Country" Pasta
  House-made italian sausage, broccoli rabe, fresh garlic, extra virgin olive oil with your choice of pasta
• Lasagna Bolognese Al Forno

  Half $15.95
  Oven baked pasta layered with bolognese meat sauce, bechamel and mozzarella
• Gnocchi Pesto or Bolognese
  Semolina gnocchi with your choice of sauce

• Petto Di Pollo Marsala
  Chicken breast, onions, marsala wine, fresh mushrooms, and a touch of tomato
• Petto Di Pollo Parmigiana
  Chicken breast, lightly fried, topped with tomato sauce and melted mozzarella
• Petto Di Pollo Francese
  Chicken breast, lightly egg washed, sauteed with white wine in a lemon butter sauce
• Pollo Scarpariello

  Family $23.95
  Convection oven roasted chicken, cut in pieces and seasoned with garlic, fresh lemon and herbs served with sausage, broccoli, peppers, onions, and roasted potatoes
• Scaloppine Di Vitello Marsala
  Veal medallions, fresh mushrooms, onions, marsala wine and a touch of tomato
• Vitello Alla Parmigiana
  Tender veal cutlet lightly fried with tomato sauce, parmesan cheese and melted mozzarella
• Scaloppine Di Vitello Francese
  Veal medallions, lightly egg washed, sauteed with white wine and lemon
• Melanzane Alla Parmigiana
  Eggplant, oven baked with fresh tomato sauce and melted mozzarella

• Pollo Alla Griglia
  Chicken breast marinated in garlic and extra virgin olive oil. Served with chilled tomato salad, (chopped tomato, onions, aged balsamic vinegar)
• Braciole Di Maiale

  Family $26.95
  Berkshire pork chop served with asparagus and smoked mozzarella filled potato croquette
• Black Angus Skirt Steak

  Family $29.95
  Grilled to perfection, served with roasted peppers and onions, roasted potatoes and chimichurri sauce

• White or Red (Clam Sauce)
  N.Y. Top neck clams chopped with fresh garlic, parsley and olive oil
• Gamberoni Alla Scampi
  Jumbo shrimp, sauteed with fresh garlic, olive oil. And fresh italian parsley served over linguine or capellini
• Gamberoni (Marinara or Fra Diavolo)
  Jumbo shrimp sauteed with extra olive oil. Garlic, fresh basil, fresh tomatoes, (red pepper flakes for fra diavolo) served over linguine
• Gamberoni Oreganata
  Jumbo shrimp butterflied topped with our seasoned bread crumbs oven baked. Served with oreganata sauce
• Calamari (Marinara or Fra Diavolo)
  Tender calamari sauteed with olive oil. Garlic, fresh plum tomatoes and basil served over linguine or Capellini
• Frutti Di Mare
  N.Y. Clams, mussels, calamari, shrimp, fresh garlic, over linguine (red or white sauce)
• Lobster Ravioli

  Half $19.95
  Served in a brandy infused pink sauce with baby shrimp
• Filetto Di Sogliola Alla Francese

  Half $26.95
  Fresh fillet tightly egg washed, sauteed with white wine and lemon. Accompanied by linguine served in the same sauce
• Filetto Di Sogliola Oreganata

  Half $26.95
  Fresh filet topped with our seasoned bread crumbs. Oven baked served with sauteed baby spinach
• Filetto Di Salmon Padella

  Half $26.95
  Fillet of scottish salmon, sauteed with garlic, white wine, chopped tomato. Server with grilled zucchini and grilled eggplant

• Asparagus
  Steamed or sauteed
• Spinach
  Steamed or sauteed
• Broccoli
  Steamed or sauteed
• Sauteed Broccoli Rabe
• Burned Broccoli
• String Beans
  Steamed or sauteed
• Burned Green Beans
• Risotto Milanese

  Half $8.95
• Housemade Potato Croquette
• Side "Acquolina" Salad

  Half $6.95
• Side Pasta

  Half $6.95
  (Penne or spaghetti) aglio e olio or tomato sauce
• Grilled Italian Sausage
• Broccoli Rabe or Sausage

  Family $14.95
• Housemade Meatballs

• Cheese Ravioli

  $6.95
• Chicken Fingers

  $6.95
  With french fries
• Mozzarella Sticks

  $6.95
• Kids Pasta (Penne or Spaghetti)

  $6.95
  Meatball, tomato or butter sauce
• Baked Ziti

  $7.95

Signature Dishes

• The Traditional Cold Italian Antipasto

  Family Style $29.95
• Traditional New York Style Clams Casino
• The Best Fresh Seafood Salad
• Jumbo Stuffed Artichoke

  For One $13.95

• 14 Oz. Center Cut Veal Chop

  For One $39.95
  Served with homemade potato croquette and vegetables
• Veal Chop "Valdostana

  For One $39.95
  Parma prosciutto, low fat mozzarella with marsala mushroom sauce
• Ossobucco (Center Cut Veal Shank)

  For One $39.95
  With risotto milanese or papardelle
• Chilean Seabass

  For One $29.95
  Alla siciliana an old country sauce with sundried tomatoes, capers and fresh squeez
• Red Snapper Alla Marechiara

  For One $29.95
  N.y. Clams, mussels and fresh roma plum tomatoes
• Jumbo Shrimp Oreganato
  Our Exclusive
• Homemade Semolina Papardelle Alla Romana
  With ground sausage and fresh plum tomatoes
• Homemade Tortellini Ala Panna Light Cream
  Sauce with prosciutto and peas
• Gnocchi Made in House
  With your choice of bolognese, pesto or gorgonzola sauce
• Lobster Ravioli

  For One $19.95
  With shrimp in a brandy cream sauce

• Pollo Scarpariello "Acquolina

  Family Style $33.95
  1/2 of a whole free range chicken cut in pieces cooked with garlic, fresh lemon, herbs served with homemade sausage, broccoli, peppers, onions and roasted potatoes
• Parmigiana Di Melanzane
  Eggplant, lightly breaded and oven baked with fresh tomato sauce and low fat mozzarella
• Gamberi Alla Griglia

  Half $26.95
  Jumbo white shrimp, marinated and served over our signature burned string beans
• Black Angus Skirt Steak

  Family Style $29.95
  Grilled to perfection served with red peppers, onions and roasted potatoes