Wine List
California Wines
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Chardonnay
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Cabernet Sauvignon
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Merlot & White Zinfandel
Greek Wines
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White
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Red
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Retsina
Italian Wines
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Pinot Grigio
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Fontana Candida
Premium Wines by the Glass
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Kretikos Red & White, Greece
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Demestica Red & White, Greece
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Shiraz, Yellow Tail, Australia
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Roditis, Tsantali, Greece
Greek White Wines
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Retsina, Kourtaki, 375 ml
Catering Menu
Catering on or off premises
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Catering on or off premisesTwo private rooms available on premises". One large room, seats up to 150 people; Second room, seats up to 75 people; Groups of 30 or less seated in our main dining room. Full catering available with the following: Full wait staff; Bartenders; Linens (available in various colors - subject to availability); Glassware & fine dishware (no plastic ware on premises); Full restrooms on all floors (handicap restrooms available on first floor only). Dj provided upon request for an additional charge. All menus for banquets are customized to fit your parties needs, special items are subject to availability.
Appetizers
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Tiropita
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Dolmades
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Crab Balls
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Fried Calamari
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Greek Meatballs
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Souvalkia
Salads
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Greek
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Village
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Garden
Entrees (choice of 1)
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Shish-KabobChicken, lamb, steak
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Crab Cake
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Tmini Chicken Kabob
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Lamb Chops & Crab Cakes 9 reviews
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Prime Rib
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Roasted Leg of Lamb
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Surf & TurfLamb Chops, Crab Cake & Fried Calamari
Desserts
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Kataifi
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Special order
Main Menu
Soups
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Soup Of The Day
Salads
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Lettuce, tomatoes, cucumbers, feta cheese, olives, green peppers, pepperoncini, onions, anchovies (if desired), olive oil and vinegar or house dressing
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Village SaladTomatoes, cucumbers, feta cheese, olives, green peppers, pepperoncini, onions, anchovies (if desired), olive oil and vinegar or house dressing
Appetizers
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Fried Calamari
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Grilled Calamari
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Marinated Octopus
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Tirokafteri (Spicy Feta Dip)Served with grilled pita bread
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Falafel PlatterFalafel, hummus, dolmathes, pita and greek salad
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FetaServed with olive oil and oregano
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Cheese Pie
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Gyros (Open Face)
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Stuffed Grape Leaves (Dolmathes)
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Saganaki (Flaming Cheese)Baked cheese with olive oil and oregano
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TzatzikiHomemade
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Anchovies
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Eggplant Salad
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Crab BallsServed half dozen & whole dozen
Seafood Entrees
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Acropolis Surf And TurfTwo lamb chops, crab cake and fried squid. Served with choice of two vegetables
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Stuffed FlounderFlounder stuffed with crab imperial. Served with choice of two vegetables
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Shrimp OreganoSix jumbo shrimp sautéed in wine and tomato sauce and feta cheese. Served over rice
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Fried Butterfly ShrimpSix jumbo shrimp with cocktail sauce. Served with choice of two vegetables
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Fried Calamari, Tender, CrispyServed with choice of two vegetables
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Broiled Filet Of FlounderServed with butter and lemon sauce. Served with choice of two vegetables
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Broiled Crab Cake (1 or 2)Two broiled crab cakes served with choice of two vegetables or one crabcake with one vegetable
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Shrimp SaganakiSautéed with butter, wine, tomato sauce and melted Kaseri cheese. Served with rice
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Stuffed ShrimpThree jumbo shrimp stuffed with crab imperial. Served with choice of two vegetables
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Broiled Lobster TailServed with choice of two vegetables
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Shrimp GiouvetsiBaked in wine and tomato sauce with melted feta cheese on top
House Entrees
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Lamb GiouvetsiBraised baby lamb cooked with fresh string beans in a delicious sauce of fresh tomatoes, herbs and wine., served with roasted potatoes
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Roast Leg Of LambServed with roast potatoes, string beans and carrots
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Lamb KapamaBaked baby lamb served with rice pilaf topped with tomato sauce, string beans and carrots
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Braised baby lamb cooked with arivetzi orzo in a tasty sauce of fresh tomatoes, herbs and wine sauce, served in a casserole., voted baltimores best
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Roast Brest Of LambServed with rice, string beans and carrots
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Veal FrancaisSauteed with butter and wine sauce, served with rice and green beans
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Veal SaganakiSauteed veal in wine and tomato sauce served with rice and topped with melted kaseri cheese
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Roast Baby VealServed with roasted potatoes and green beans
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Smyrneika SouzoukakiaMeatballs with spaghetti, smyrna style
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Chicken Parmigiana With SpaghettiHicken filet pane with spaghetti and tomato sauce
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Baked Chicken HalfServed with roasted potatoes and vegetables
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Broiled Chicken BreastServed with vegetables
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Chicken FrancaisChicken breast, sauteed in butter and wine sauce, served with rice and string beans
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Vegetarian MoussakaLayers of potatoes, zucchini, eggplant with a mixture of feta and ricotta cheese., topped with bechamel sauce
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Layers of golden baked macaroni and choice ground beef., topped with bechamel sauce
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A light and frothy combination of eggplant, sliced potatoes and choice ground beef., topped with bechamel sauce
Broiled Entrees
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Lamb Shish KabobMarinated in our chefs special wine and herb sauce., served with rice, string beans and carrots
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New York Strip SteakBroiled new york strip steak served with choice of two vegetables
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Porterhouse Steak 18 OzBroiled to your choice and served with choice of two vegetables
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Broiled Lamb ChopsServed with choice of two vegetables
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New Zealand Baby Lamp ChopsServed with choice of two vegetables
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Filet Of Chicken KabobServed with rice, string beans and carrots
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Chicken Souvlaki PlatterServed with greek salad, pita bread, tzatziki, choice of rice, frnch fries or roasted potatoes
Side Orders
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Fresh EndivesWhen in season
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Greek Style Green Beans
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Rice Pilaf
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Fresh Cut String Beans And Carrots
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Oven Baked Potatoes Greek Style
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Spaghetti Makaponia
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French Fries
Desserts
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Kataifi
Beverages
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Frappe
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Pepsi, Diet Pepsi, Sierra Mist, Gingerale
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Orange Juice
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Cranberry Juice
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Apple Juice
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Milk
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Tomato Juice
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Iced Tea
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Hot Tea
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Coffee (regular or decaf)
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Greek Coffee
