Addison Park Menu

Shower Menu

• Unlimited Champagne Station of Mimosa or Bellini
• First Course - Salad
  Pear and Walnut with baby greens and a raspberry vinaigrette
• Second Course - Rigatoni al Filetto di Pomodoro
  Fresh Plum Tomato simmered with Proscuitto and Onions.
• Second Course - Penna à la Vodka
  Prepared with Fresh Tomato, Cream and a Splash of Vodka.
• Second Course - Rigatoni Marinara
  Fresh Tomato, Simmered in Garlic, Virgin Olive Oil and Fresh Herbs.
• Second Course - Tortellini Gratinee
  Cheese tortellini simmered in cream sauce sprinkled with parmigiana cheese lightly browned under broiler.
• Your Guest’s Choice of Entree - Roasted Sirloin Shell Steak
  Seasoned, slow roasted and served with natural au jus.
• Your Guest’s Choice of Entree - French Breast of Chicken
  With shallots, mushrooms, white wine tomato concasse.
• Your Guest’s Choice of Entree - Seasonal Fish
  Grilled, oreganato or potato encrusted
• Your Guest’s Choice of Entree - Vegetarian Platter
  Stuffed portabella mushrooms and mixed vegetables.
• All entrees served with Roasted Potato and Bouquetiere of Vegetables
• Dessert - Occasion Cake
  Served with coffee, tea, decaf
• Also included
  Unlimited Soft Drinks, Colored Linens, Place Cards, Direction Cards, French White Glove Service