Afous

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This restaurant offers its guests Moroccan and Spanish cuisines.

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F
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Great Marrocon restaurant newly renovated. Food was great with real Marrocon dishes. Note the Merguez dish already comes with couscous. Also has great views.
A
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A Fous replaces a long standing, but ultimately failed fish restaurant. That predates my experience, and only know A Fous here on the end of the Spit - just before the bridge. Let's start with the owner: he is the most wonderful, gracious and hospitable host I've ever met. His opening line is "welcome to my home" and it's all good from there. Each time I've been here (3 times in all), I have just asked him to choose the dishes and keep them coming until we say "enough". Given this is a Moroccan tapas kind of place (whatever that is?), it's more "ca suffit" or "hallas" with my best French or Arabic accents, respectively. Food is varied and delicious and small enough so you can try many things. BYO and bring your good stuff to go with the meal. No corkage fee, and they will keep whatever you want chilled until you're ready to go. For example, one time we dropped off our wine and beer before heading out on a boat. They happily held it in their fridge for us until dinner. Last good thing is that A Fous is really not that expensive, especially if you bring your own beverages. All you can eat (see above!) was about $170 for 2 couples. That's first rate for an elite eat here in Mosman.
B
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Owner Omar Majdi and his team are so passionate about this place and it is reflected in the food. They used to run Souk in Surry Hills before moving to The Spit about two years ago. It's a mix of Spanish and Moroccan style tapas plates. On a recent visit we let our waiter surprise us with a selection of plates - including pan fried haloumi, meatballs, garlic prawns and a seafood tagine. The zataar bread is also incredible. Desert included figs with marscopone, citrus polenta cake and the most incredible Moroccan tea. The Moroccan brew is a fragrant blend of green tea and fresh mint leaves, (with rose blossom water and brown sugar) made in one of those ornate silver teapots. It's poured from a great height into patterned glass vessels with barely a splatter.
ClosedOpens at 6PM
$$$$ Price range per person A$16 - A$34
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Level 1, 81 Parriwi Rd, 2088
Mosman, New South Wales, Australia
Address
Level 1, 81 Parriwi Rd, Mosman, New South Wales, Australia, 2088
Opening hours
SundaySun 12PM-3PM
6PM-10PM
MondayMon Closed
TuesdayTue 6PM-10PM
WednesdayWed 6PM-10PM
ThursdayThu 6PM-10PM
FridayFri 6PM-10PM
SaturdaySat 12PM-3PM
6PM-10PM

Tasty dishes in Mosman

Restaurant features in Mosman

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