After Chicago Menu

After Cocktail Menu

• CVC

  19.00
  Truman vodka, shochu, cranberry whey, lime, sorrel foam
• Durango Buck

  19.00
  Milagro blanco tequila, sotol, spruce mead, lime, cassis, habanero, bubbles
• Pantone 110609*

  18.00
  La diablada pisco quebranta, bison grass vodka, fennel, apple, pastis (*available spirit free)
• Kiwi Lopez

  19.00
  Tozai ‘snow maiden’ junmai nigori sake, diplomatico planas rum, kiwi, coconut, matcha, jaegermeister
• Sunchoke Adonis*

  18.00
  Lustau palo cortado & amontillado sherry, sunchoke, sweet vermouth, mustard (*available spirit free)
• Lilikoi Martini*

  20.00
  Ketel one vodka, passionfruit a.t.o.m., kombu, blanc vermouth, elderflower (*available spirit free)
• True Bay

  19.00
  Ten to one white rum, bay leaf, biscotti, brown butter, clarified cream
• Kumquat Manhattan

  20.00
  Elijah craig bourbon, kumquat amaro, haitian rum
• Kaki Old Fashioned

  24.00
  Hibiki harmony japanese whisky, persimmon, carrot, honey

• Bell Pepper Daiquiri

  18.00
  Diplomatico planas white rum, yellow bell peppers, lacto strawberry, lime
• Mushroom Penicillin*

  20.00
  Johnnie walker red blended scotch, mushrooms, peat, ginger, honey, lemon (*available spirit free)
• After Handshake

  19.00
  Jack daniels triple mash bib, cassia, mango tepache, egg, cream, soda
• 24k Espresso Martini

  24.00
  Truman vodka, sparrow espresso, black truffle pu-erh tea, cacao, gold
• A5 Vesper

  31.00
  Haku vodka, gin mare gin, wagyu, caviar

After Food Menu

• House Focaccia

  12.00
  Whipped xo butter
• Cured Scallop

  21.00
  Apple, wasabi, shio kombu
• Rêve Fries

  10.00
  Bbq spice, rêve sauce
• Chicago Popcorn

  10.00
  Miso caramel, aged cheddar

• Hamachi Crudo 9 reviews

  19.00
  Coconut, melon, lime leaf
• A5 Tartare

  32.00
  Yuzu kosho, egg yolk, allium
• Thai Crab Salad


  21.00
  Cucumber, chili, peanut
• White Asparagus

  19.00
  Béarnaise, shio koji, anise
• Chestnut Cappelletti


  21.00
  Black truffle, brown butter, pommeau

• Maine Scallop

  26.00
  Charred onion, soubise, sherry
• Dry Aged Pekin Duck

  28.00
  Fennel, coriander, fortified duck jus
• Rêve Burger

  18.00
  American cheese, pickles, rêve sauce

• Meringue 1 review -a-Tang

  13.00
  Sea buckthorn, blood orange, toasted meringue
• Truffle Doughnuts

  14.00
  Brioche, crème diplomat, black truffle

• Siberian Reserve

  90.00
• Oscietra Grand Reserve

  125.00
• Oscietra Grand Cru

  225.00
• Caviar Flight

  425.00
  28g of each

Happy Hour

• Dirty Martini

  12.00
  Reyka vodka, seasonal brine, valdeon blue cheese stuffed spanish queen olive
• Gilda Gibson

  12.00
  Tanqueray gin, golden vin, dry vermouth, gilda (pickled guindilla pepper, anchovy, olive)
• A5 Vesper

  20.00
  Haku vodka, gin mare gin, wagyu, caviar
• Gourd Milk Punch

  12.00
  Glenfiddich 16 single malt scotch, winter gourds, cinnamon, allspice, amaro, pineapple, clarified cream

• Charles Le Bel, ‘1818’, Brut

  20.00
  Champagne, France NV

Beer

• ‘Chug Life’ Sparkling Lager, Marz Brewing

  9.00
  5.4% abv, 16oz, Chicago, IL
• ‘Il Solito’ Italian Pilsner, Marz Brewing

  9.00
  5.5% abv, 12 oz, Chicago, IL
• ’Dark Fur’ Winter IPA, Marz Brewing x _after

  9.00
  4.8% abv, 12 oz, Chicago, IL
• ‘Bowie Ale’ Tropical IPA, Marz Brewing x _after

  10.00
  5.3% abv, 12 oz, Chicago, IL
• ‘Mecha-Marzilla’ Imperial Milk Stout

  11.00
  8.7% abv, 12oz, Chicago, IL
• ‘Suspended in a Sunbeam’ Pilsner, Go Brewing

  9.00
  0.0% abv, 12 oz, Naperville, IL
• ‘Sunshine State’ Tropical IPA, Go Brewing

  9.00
  0.0% abv, 12 oz, Naperville, IL

Wine

• Camille Braun, Cremant d’Alsace, Brut
  Alsace, France NV – $22/$88
• Charles le Bel, ‘1818,’ Brut
  Champagne, France NV – $32/$128
• Collet, Brut Rosé
  Champagne, France NV – $34/$136

• Domitia, Picpoul de Pinet
  Languedoc, France 2024 – $15/$60
• Deep Down, Sauvignon Blanc
  Marlborough, New Zealand 2023 – $16/$64
• Sentium, Sauvignon Blanc
  Napa Valley, CA – $22/$88
• Amici Cellars, Chardonnay
  Sonoma Coast, CA 2022 – $20/$80

• Château Musar, ‘Jeune,’ Cinsault Blend
  Bekaa Valley, Lebanon 2022 – $15/$60

• Jean-Paul Brun, ‘L’Ancien’, Gamay
  Beaujolais, France 2024 – $16/$64
• G.D. Vajra, ‘Clare J.C’, Nebbiolo
  Piedmont, Italy 2023 – $18/$72
• Mark Ryan, ‘216 Miles To Go’ Cab Sauvignon
  Columbia Valley, WA 2022 – $20/$80

• Valdespino, ‘Amontillado’, Palomino

  14.00
  Jerez, Spain NV
• Lustau, ‘Pedro Ximenez’, Pedro Ximenez

  16.00
  Jerez, Spain NV
• Churchill’s, ‘10yr Tawny Port’, Douro Varieties

  18.00
  Oporto, Portugal NV

Shots

• Snaquiri

  9.00
  Ten to one white rum, lime
• Saul's Wrath

  9.00
  Rey campero espadin, szechuan peppercorns, habanero, cinnamon
• W.W.J.D.

  14.00
  Fortaleza blanco tequila, champagne chaser

Flights

• Yamazaki 12 Year Single Malt Series

  120.00
  Puncheon, spanish oak, peated malt, mizunara (0.50 oz each)
• Century Bhakta Armagnac

  170.00
  1888, 1972, 2001 (0.75 oz each)

Break Even Bottles

• Pal’alma Guerrero Cupreata Capon

  14.00
  Guerrero, Mexico
• Hakushu 12 Year Single Malt

  28.00
  Mt. Kaikomagatake, Japan

Water & Soft Drinks

• San Pellegrino

  10.00
  32 oz
• Acqua Panna

  10.00
  32 oz
• Topo Chico

  5.00
  12 oz
• Coca-Cola Products

  5.00
  12 oz
• Ginger Beer

  4.00
  7 oz
• Cranberry Juice

  4.00
  7 oz

Opener

• Pizza Puffs

  $10
  Mozzarella bunuelo, roasted tomato, olive oil powder
• Duck Fat Tots

  $10
  Hot sauce, ranch, herb salad
• Rêve French Fries

  $10
  Bbq, classic rêve sauce
• Chips & Dip

  $10
  Puffed pasta crisp, sour cream and onion dip
• Carrot Cotton Candy

  $10
  Roasted carrot, black garlic, umami crunch

Headliner

• Uncrustable

  $18
  Foie gras mousse, huckleberry jam, CO2 grapes
• Crab Cupcakes

  $18
  King crab, old bay frosting, basil
• Vietnamese Duck Wings

  $18
  Lime, fish sauce, mint
• Pork Croquettes

  $18
  Charred tomato, avocado, chili spiced chocolate
• Chicken Steam Buns

  $18
  Crispy thigh, cabbage, tonkatsu sauce
• Rêve Burger Sliders

  $18
  American cheese, pickles, rêve sauce

Encore

• Raw Egg

  $6
  Coconut, mango, passion fruit
• S'mores

  $6
  Chocolate ganache, vanilla marshmallow, cherrywood

Caviar

• Caviar Flight

  $425
  Siberian Reserve, Oscietra Grand Reserve, Oscietra Grand Cru traditional garnishes, 28g of each.
• Siberian Reserve

  $90
  Subtle and slightly sweet with flavors of nuts and dried fruit. Sevenyear-old Sturgeon are native to Siberia and the Lake Baikal Basin. 28g
• Oscietra Grand Reserve

  $125
  The finest sturgeon caviar. A buttery and nutty flavor with olive notes. Eggs are harvested after 12 years. 28g
• Oscietra Grand Cru

  $225
  Just 5% of Polanco’s total Oscietra harvest is hand selected for its Grand Cru. Big, firm pearls with an elegant pop. 28g

Cocktails

• Blossom Punch

  $18
  Tanqueray no. 10, sakura tea, spring rhubarb, really good cream
• Bell Pepper Daiquiri

  $18
  Planteray rum, lacto strawberry, yellow pepper, lime
• Purple Highball

  $18
  Haku vodka, beetroot whey, balsamic, soda
• Bouquet 75

  $18
  Belvedere vodka, sour herbs, champagne, flowers
• Green Daisy

  $18
  Siete leguas blanco tequila, del maguey mezcal, peas and their pods, lemongrass, pandan
• Spring Irish Coffee

  $18
  Green spot irish whiskey, passion fruit, sparrow coffee, elderflower cream
• Perilla Martini

  $18
  Ford's gin, roku gin, shiso, cocchi americano
• Mushroom Penicillin

  $18
  Compass box scotch, mixed mushrooms, lemon, ginger, smoked morel bruichladdich float
• Triple Carrot

  $18
  Haku vodka, dill akvavit, carrot cordial, lychee, orange
• The Field Cutter

  $18
  Hamilton jamaican pot still rum, planteray, sweet potato amazake, imo shochu, coconut, passionfruit
• Almost Famous

  $18
  Rey campero mezcal, rainbow amaro, long pepper, yellow chartreuse, lime
• Trilogy Old Fashioned

  $18
  Heaven hill bourbon, applejack, blackened apple, maple, truffle

After Classics

• Father Fig

  $21
  Monnet vsop, rittenhouse rye, fig, absinthe
• Bhakta Eraser

  $31
  Bhakta brandy, peach rooibos, yuzu, mint
• 24k Espresso Martini

  $22
  Haku vodka, black truffle pu-ehr, sparrow espresso
• A5 Vesper

  $31
  Truman vodka, monkey 47, wagyu, caviar

Booze Free

• Green Daisy*

  $13
  Peas and their pods, lemongrass, pandan
• Mushroom Penicillin*

  $13
  Mixed mushrooms, lemon, ginger, smoked morel float
• Triple Carrot*

  $13
  Carrot cordial, lychee, orange
• Purple Highball*

  $13
  Beetroot whey, balsamic, soda

Flights

• Sipsmith Gin

  $22
  London Dry, Strawberry Smash, VJOP (1 oz each)
• Amaro

  $28
  Cardamaro, Don Ciccio C3 Carciofo, Braulio (1 oz each)
• Cinco Sentidos Mezcal

  $55
  Any three (.75oz each)
• Scotch 2 reviews

  $70
  Balvenie 15, Glenfiddich 18, Glenfiddich 23 (.75oz each)
• Century Bhakta Armagnac

  $400
  1888, 1972, 2001 (.75oz each)
• Yamazaki 12 year single malt series

  $500
  Puncheon, Spanish Oak, Peated Malt, Mizunara (.5oz each)