Anna's Trattoria Italian in Daytona Beach is a fine dining spot that offers authentic Italian cuisine. The establishment has a warm and welcoming ambiance, with an intimate setting perfect for a romantic dinner or a night out with friends. The interior design is simple yet elegant, with soft lighting and comfortable seating arrangements. The price range is moderate, with prices comparable to a beach restaurant/bar but serving 5-star food.
Located near the main strip, Anna's Trattoria Italian is a hidden treasure that is worth discovering. The restaurant has a good wine list, with a variety of wines to choose from, including Villa Pozzi moscato. The menu features classic Italian dishes such as veal Parmigiano, chicken Parmesan, and eggplant rollatini. For seafood lovers, the grouper and shrimp with a light garlic butter sauce is a must-try.
Anna's Trattoria Italian also offers outdoor seating, which is perfect for enjoying the warm Florida weather. The restaurant has a professional staff, with Walter being one of the best waiters in town. He provides attentive service and is knowledgeable about the menu.
In addition to the main menu, Anna's Trattoria Italian also offers homemade desserts, including tiramisu and chocolate cake. The restaurant has a full bar, with a variety of cocktails and soft drinks available. The establishment is clean, and the acoustics in the dining room allow for good conversations without having to shout.
Overall, Anna's Trattoria Italian is a great place to enjoy authentic Italian cuisine in a warm and welcoming atmosphere. With its good food, professional staff, and reasonable prices, it is definitely worth a visit.
A hidden gem! Excellent food, great service, nice ambiance. The Veal Saltimbocca was the best example of that dish I have ever had. Despite what a previous reviewer said, I can assure you that the mushrooms were definitely NOT canned mushrooms. Everyone in our party of four loved their meals, I look forward to returning to Anna's soon! Food: 5 Service: 5 Atmosphere: 5
Finally made it to Anna's Trattoria Italian on Seabreeze for dinner tonight. The first time Phil took me there was about 25 years ago when we were still living in Chicago. I loved it then and still love it now.The scaloppini di Vitello al Piccata was the best I have ever had... it was perfectly cooked. The wait staff Walter and Robert were very attentive and friendly... will be back for sure.