Afternoon
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Crispy Basil shrimps (x5) with soy mayonnaise€19
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Oscietra caviar 30g, blinis & condiments€95
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Australian shrimp carpaccio, avocado purée, Isigny cream€21
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Crispy poached egg, celeriac remoulade€13.00
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Six Burgundy snails from Maison de l'Escargot, parsley butter€19
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Leeks with honey and hazelnut vinaigrette€16.00
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Chilled cucumber and mint gazpacho with Charentais melon€16.00
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Potato gnocchi with spinach and sage sauce, chestnuts, and lemon€26.00
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Classic chicken Caesar salad with green vegetables and basil jus€26
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Croque-monsieur with Paris ham & Comté cheese€22
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Free-range chicken supreme with parsley root, mushrooms, poulette sauce€28
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Hand-cut beef tartare “Grande Brasserie” style€26
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French fries / Green beans / Mesclun salad€8
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Cheese selection from Maison Barthélémy€16.00
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Crème brûlée with Madagascar vanilla bean€14.00
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Chocolate mousse by Nicolas Berger€14.00
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Soft honey madeleines with custard sauce€12.00
Déjeuner | Dîner
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Crispy basil shrimps (x5) with soy mayonnaise€19
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Oscietra caviar 30g, lemon crème fraîche, warm blinis€95
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Austral shrimps carpaccio, avocado purée, Isigny cream€21
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Marennes-Oléron Fine de Claire No. 3 oysters, served with shallot vinaigrette, lemon, rye bread and salted butter€23
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Fried Egg, mushrooms in a cream sauce, hazelnut and lemon€13
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Vitello Tonnato, capers, Taggiasca olives€19
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Citrus Green Bean Salad, hazelnuts and calamansi vinaigrette€16
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Six Burgundy snails from Maison de l'Escargot, parsley butter€19
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Classic chicken Caesar salad with anchovies, capers, croutons & parmesan€26
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Potato gnocchi, homemade tomato sauce, basil and parmesan€26
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Sole Meunière, mashed potatoes€59
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Grilled Octopus with verbena, black rice, and baby violet artichokes€30
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Roasted skate wing Grenobleise-style, mashed potatoes€29
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Free-range chicken supreme with green vegetables and basil jus€28
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Hand-cut beef tartare “Grande Brasserie” style, French fries€26
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Beef filet, pepper sauce, French fries€39
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French-style curry braised lamb shank with vadouvan, Paimpol coco beans€39
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French fries / Green beans / Mesclun salad / mashed potatoes€8
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DISH OF THE DAY from Monday to Friday at lunch€25
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Mussels marinière-style, French fries & 1 glass of Chardonnay every Tuesday€32
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Dessert of the day€12
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Weekend family lunch Saturday and Sunday€69Roast free-range chicken with jus, French fries, and chocolate mousse to share
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Trou Normand Pear and Calvados€17
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Cheese selection from Maison Barthélemy€16
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Pavlova with red berries€14
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Crème brûlée with Madagascar vanilla bean€14
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Chocolate mousse by Nicolas Berger€14
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Ice cream & sorbets by Le Bac à Glaces€13
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Soft honey madeleines with custard sauce€12
