Anotherthyme Menu

Main Menu

• Soup Du Jour

  Priced Daily.
• House Salad

  $5.00
• Hearts Of Romaine Caesar Salad

  $6.00
  Seasoned homemade croutons & parmesan
• Caesar Salad

  $7.00
  With fried calamari
• Caesar Salad

  $8.00
  With fried oysters
• Caesar Salad

  $9.00
  With grilled chicken
• Warm Chevre Salad

  $7.50
  Celebrity farm goat cheese, grilled red & yellow peppers and onions, sauteed shiitake mushrooms, oven-roasted pecans, and mesclun greens with a warm balsamic vinaigrette
• Hummus

  $7.00
  Middle eastern chickpea dip, served with grilled garlic buttered pita bread
• Trekokker

  $7.50
  Deep-fried camembert cheese with strawberry preserves & apple slices
• Fried Calamari

  $7.00
  With fire-roasted tomato salsa & cilantro aioli
• Fried Oysters & Calamari

  $8.00
  With fire-roasted tomato salsa & cilantro aioli

• At Fried Chicken

  $13.95
  Free range chicken breast rolled in almonds, parmesan, herbs and fresh breadcrumbs, deep-fried, served with broccoli and yukon gold mashed potatoes
• Grilled 8 Oz Filet Mignon

  $29.95
  Australian organic beef finished with a red wine reduction, with grilled asparagus, yukon gold mashed potatoes, and bernaise sauce
• Chiapas Burrito

  $11.95
  Warm flour tortilla filled with avocado, tomato, red onion, green chilies, and jack cheese topped with salsa verde and sour cream, served with black beans and feta cheese
• Chiapas Burrito With Grilled Chicken

  $13.95
  Warm flour tortilla filled with grilled free range chicken breast, avocado, tomato, red onion, green chilies, and jack cheese topped with salsa verde and sour cream, served with black beans and feta cheese
• Pasta Primavera

  $13.95
  Lemon linguine, snow peas, asparagus, artichoke hearts, shiitake mushrooms, roasted grape tomatoes, in a basil gorgonzola cream sauce
• Indonesian Curried Vegetables

  $13.95
  Sauteed broccoli, cauliflower, mushrooms, carrots, and onions, over brown rice with a rich tomato curry sauce with a hint of peanut butter, garnished with cashews, raisins, scallions, and yogurt
• Indonesian Curried Vegetables With Shrimp

  $16.95
  Sauteed broccoli, cauliflower, mushrooms, carrots, and onions, over brown rice with a rich tomato curry sauce with a hint of peanut butter, garnished with cashews, raisins, scallions, and yogurt
• Seared Pumpkin Seed Crusted Yellow Fin Tuna

  $18.95
  Over mixed greens with roasted red peppers, marinated jicama, naval orange sections, and roasted pumpkin seeds with a lemon vinaigrette

• Morning Star Salad

  $9.95
  Cottage cheese, alfalfa sprouts, carrots, apples, raisins, sunflower seeds, cashews, white cheddar, and mesclun greens with a creamy umeboshi plum dressing
• French Green Salad

  $9.95
  Avocado, egg, red onion, cashews, parmesan & croutons on greens with a mustard-dill vinaigrette
• Build Your Own Salad

  $12.95
  Choice of 7 items-thai noodles, grilled marinated free-range chicken breast, grilled marinated tofu, avocado, sauteed mushrooms, raw mushrooms, tomatoes, carrots, carrots, cucumbers, green peppers, red onions, scallions, sprouts, raisins, apples, white cheddar, parmesan, cottage cheese, hard boiled egg, seasoned croutons, nicoise olives, cashews, peanuts, sunflower seeds

• Lemon Tamari
  Tamari, tahini, lemon juice, vegetables, oil, herbs
• Ginger-mirin
  Low-fat, with a touch of sesame oil
• Roquefort Cheese
  With mayonnaise, buttermilk, and herbs
• Antiboise
  Roquefort cheese, grainy mustard, lemon, vinegar, olive oil, herbs, and hint of anchovy
• Mustard-dill Vinaigrette
  Wine vinegar, mustard, olive oil, lemon, and herbs
• Umeboshi Plum
  Pickled japanese plums, oil, vinegar, egg, and herbs

• Crostini Di Polenta

  $5.25
  Fried parmasan polenta sticks with marinara sauce
• Salmon Cakes

  $8.95

• Lemon Baked Farm Raised Salmon

  $18.95
  With roasted tomato-lime buerre blanc on garlicky-buttered wilted spinach and scalloped potatoes
• Lemon Linguine With Smoked Chicken & Spinach In A Gorgonzola Cream Sauce

  $16.95
  With sundried tomatoes and toasted pine nuts
• Lemon Linguine & Spinach In Gorganzola Cream

  $14.95
  With sun-dried tomatoes and toasted pine nuts
• Roasted Rosemary & Garlic Chicken

  $15.95
  One-half baked organic chicken with shiitake mushroom gravy, yukon gold mashed potatoes, baby carrots & leeks
• Sauteed Marinated Organic Pork Chops

  $18.95
  Sauteed herbed pork chops with ykon gold mashed potatoes, tomato gravy, fresh chunky apple sauce, and corn and lima bean succotash
• At Gnocchi & Sauteed Shiitake & Button Mushrooms

  $15.95
  On herbed white wine cream sauce