Lunch and Dinner Menu
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Artisan Breads, Salted Jersey Butter£5.75
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Seared Scallop, Chilli & Garlic Butter£9.25
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Soupe à l'Oignon£11.75
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Plum Tomato & Basil Galette (vg)£12.25
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Heritage Beets, Spiced Carrot Hummus (vg)£14.25
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Endive, Walnut and Roquefort£16.25
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Bang Bang Chicken£16.75
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Crispy Duck 7 reviews , Cashew & Watercress Salad 3 reviews£17.75
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Russell’s Caesar Salad£18.75
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Dressed Dorset Crab, Celeriac Remoulade£25.75
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Wild Mushroom Soup, Tarragon Scone (v)£10.5
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Venison Carpaccio, alla ‘Cipriani’£19.75
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Eggs Arlington
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Chopped Salad, Smoked Chicken & Bacon 7 reviews
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Steak Tartare
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Rigatoni with a Game Ragu & Chanterelles
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Griddled Tiger Prawns, Spiced Kimchi Mayo
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Shepherd’s Pie£22.5
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BBQ Cauliflower Steak, Spiced Chickpea Salsa (vg)£23
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Risotto Nero£25.5
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Salmon Fish Cake, Sorrel Sauce£26.5
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Chopped Steak ‘Au Poivre’, Smoked Pickles£27.25
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Steak 27 reviews & Kidney Pudding£28
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Chicken Milanese 10 reviews , Rocket, Parmesan£28.5
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Beer 1 review -Battered Haddock & Chips£28.75
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Thai Baked Sea Bass, Spiced Noodles£33.5
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Loin of Tuna, Puy Lentils, Chimichurri Rojo£34.5
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Lobster Thermidor Soufflé, Green Salad£38.5
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Bannockburn Rib-Eye, Sauce Béarnaise, Allumettes£44.75
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Chargrilled Wild Halibut (300g), Sauce Béarnaise£41
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Iberico Pork Chop, Grilled Calcot Onions, Blood Orange & Sage£37.5
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Buttered January King Cabbage£6.25
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Chips - Allumettes - Mash£6.25
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Rocket and Parmesan£7.25
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Welsh Potato & Leek Cake£6.5
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Maple-roasted Root Vegetables (vg)£6.75
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Chargrilled Broccoli, Chimichurri Rojo (vg)£6.75
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Spinach: Steamed (v) or Buttered (v)£7.25
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Cauliflower Cheese£8.5