Arms Reach Bistro Menu

Main Menu

• Bistro Benny

  CA$13
  Smoked Ham, two poached eggs, house made hollandaise, hash browns
• Pancetta and Cheddar Fritatta

  CA$13
  Fresh herbs, seasonal green salad.
• Hash Bowl

  CA$16
  Red pepper, chorizo, red onion, potatoes, spicy tomato sauce, two poached eggs and hollandaise
• Mediterranean Breakfast Bowl

  CA$16
  Chickpeas, quinoa, grilled kale, peppers, cucumbers, sundried tomatoes, raita, pumpkin seeds, poached eggs.
• Huevos Rancheros 2 reviews

  CA$14
  Rice and black bean pilaf, tortilla, poached eggs, feta, charred tomatillo salsa.

• Marinated Olives

  CA$6
  Orange zest, chilis, parsley.
• Hand-cut Fries and Garlic aioli

  CA$6
• Fried Chickpeas and Haloumi

  CA$7
  Fenugreek, raita
• Mozzarella di Bufala

  CA$17
  Charred kale pistou, pumpkin seed gremolata, grilled ciabatta, rosemary salt.
• Calamari Frito

  CA$15
  Red onions and a charmoula tartar sauce.
• Brant Lake Wagyu Beef Carpaccio

  CA$13
  Rosemary-garlic aioli, capers, Grana Padano, croustini.
• Argentinian Prawn Cakes

  CA$14
  Curried remoulade.
• Coconut Mussels

  CA$23
  Coconut milk, green curry, lime, cilantro. Hand-cut fries

• Kale Caesar Salad

  CA$13
  Garlic dressing, house croutons, Grana Padano cheese.
• House Green Salad

  CA$13
  Mixed greens, watermelon radish, cucumber, red onion, white balsamic vinaigrette.
• Plum and Golden Beet Salad

  CA$15
  Feta, toasted hazelnut, celery leaf, grapefruit, white balsamic vinaigrette.

• BC Organic Beef Burger

  CA$19
  Cheddar, onions, tomato, lettuce, garlic aioli, on a brioche style bun.
• PLT Sandwich

  CA$17
  Crispy pancetta, tomato, lettuce, cheddar, garlic aioli, on ciabatta bread.
• Grilled Haloumi and Summer Squash Sandwich

  CA$17
  Sun-dried tomato tapenade, onion, cucumber, ciabatta bread.

• Penne Chicken

  CA$19
  Asparagus, sun-dried tomatoes, red onion, Grana Padano, goat cheese, basil.
• Spicy Spaghetti

  CA$21
  Wild Argentinian prawns, chorizo, lemon zest, spicy tomato sauce.
• Rocket Tagliatelle

  CA$19
  Tagliatelle, cremini mushrooms, truffle tapenade, arugula, Grana Padano cheese.
• Oven-Baked Spaghetti

  CA$20
  Rich bolognese sauce, Grana Padano, fior di latte
• Racheal's Butter Chicken

  CA$21
  Basmati rice pilaf, cashews, fenugreek, garlic naan.

• Pan Seared Wild BC Sockeye Salmon

  CA$34
  Rhubarb and tarragon risotto, citrus beurre blanc.
• Grilled 9oz AAA Beef Ribeye

  CA$45
  Smoked corn and potato hash, carrot puree, shimeji mushroom, fresh horseradish and garlic scape relish.
• Roasted Free Range Chicken Supreme

  CA$30
  Curried quinoa, crispy chickpea, fenugreek, spicy bok choy, Indian chutney.
• Seared Atlantic Scallops

  CA$39
  Scafatta, crushed cauliflower, hazelnut aillade, pancetta crumb.

• Coconut Peach Créme Brûlée

  CA$9
• Belgian Chocolate Paté

  CA$11
  Hazelnut, dulce de leche, smoked salted meringue, pomegranate chantilly.
• Sweet corn and white chocolate cheesecake

  CA$11
  Plum compote, lavender crumb, polenta tuille.
• The Trio

  CA$29
  Choose any three of our desserts listed above and allow us to platter them for family style service

Refreshments

• Bonaval Cava "Brut Nature" - Macabeo, Parellada (Almendralejo, Spain)

  CA$10

• Deux Terres "Zig Zag" 2016 (Rhone, France)

  CA$14
  Syrah, Grenache

• Cailleteau Bergeron - 2017 Sauvignon Blanc (Blend) 2016 (Cotes de Blaye, France)

  CA$7.80
• Orofino - Riesling 2016 (Similkameen Valley, BC)

  CA$9
• Laughing Stock - Pinot Gris 2017 (Penticton, BC)

  CA$10
• Freres Couillard - Chardonnay 2016 (Loire Valley, France)

  CA$11
• Pentage- Semillon 2015 (Okanagan Valley, BC)

  CA$11

• Pienosud - Nero d'Avola, Frappato 2016 (Sicily, Italy)

  CA$7.50
• Renwood- Zinfandel 2016 (California, USA)

  CA$10.50
• Averill Creek - Pinot Noir 2016 (Cowichan Valley, BC)

  CA$11
• Excaravailles "les Sablieres" - Grenache, Syrah 2015 (Naramata, BC)

  CA$12
• Barossa Valley Estate 2016 - Cabernet Sauvignon 2016 (Barossa, Australia)

  CA$14

• Beer Flight

  CA$5.70
  Try three 4oz tasters of our local selections. Cheers!

• Familiar Brown Ale - Strange Fellows (Vancouver, BC)

  CA$6.10
• Central City - Red Racer Pilsner (Surrey, B.C)

  CA$5
• Talisman Pale Ale - Strange Fellows (Vancouver, BC)

  CA$5.10
• Lazy D'Haze East Coast IPA - Powell Street (Vancouver, BC)

  CA$5.50
• Back Hand of God Stout - Crannog Ales (Sorrento, B.C.)

  CA$6.30

• Mayne Island Blonde Ale

  CA$8
• Good Company Lager

  CA$4.20
• Phillips Blue Buck Ale

  CA$5.50
• Four Winds 'La Maison' Wild Saison

  CA$6
• Bomber "Park Life" Passionfruit ale

  CA$6
• Yellow Dog 'Play Dead' IPA

  CA$8.50
• Parallel 49 'Filthy Dirty' IPA

  CA$6.90
• North Shore Collaboration Triple IPA

  CA$12
• Strange Fellows "popinjay' Dry-hopped sour

  CA$8
• Beere Brewing 'Mental Floss' IPA

  CA$8.50
• Powell Street Dive Bomb Dark Ale

  CA$8.30
• Whistler Brewing Forager Gluten Free Lager

  CA$6.50
• Becks - Non Alcoholic (GER)

  CA$5.20
• Cider - Hopping Mad Cider

  CA$6.10
• Lonetree Peach and Apple cider

  CA$7.50

• Aperol Spritz

  CA$9.50
  The classic. Aperol, cava, soda, orange wheel.
• Pomegranate Gin Spritz

  CA$11
  Sheringham Seaside Gin, Odd Society sweet vermouth, pomegranate, prosecco and soda
• Italian Lemonade

  CA$11
  Sherringham seaside gin, Limoncello, lemon, cava, fresh basil.
• Bees High Knees

  CA$11
  Sherringham seaside gin, Honey, lemon, grapefruit hop bitters, cava.
• Brandied Maple Bourbon Tea

  CA$13
  Buffalo Trace Bourbon, St Remy Brandy, Earl Grey Tea, maple syrup, lemon-Marrakech bitters.
• Rosmarino

  CA$11
  El Jimador tequila, pink grapefruit, lime, salt, rosemary.
• His Dark Materials

  CA$13
  Cafe Patron, Sons of Vancouver Amaretto, Naramaro, Espresso, maple syrup, milk foam.