Asha Menu

Mashwi & Wine

• King brown mushroom, haloumi, harissa

  24.00
• Prawns, chermoula

  27.00
• octopus 4 reviews , fermented chilli, preserved lemon

  30.00
• Beef tongue, green tomato, wild rice

  30.00

• Pasaeli ‘SYS’ multi-regional, Turkey 1 review

  11.00
• Kocabag ‘Emir’ Cappadocia, Turkey 1 review

  14.00

• Ancyra Blush ‘KK’ Kavaklidere, Çalkarasi & Syrah, Turkey 1 review

  13.00
• Pasaeli ‘Blush’ Çalkarasi, Denizli, Aegean, Turkey 1 review

  12.00

• Pasaeli ‘House Red’ Karasakiz, Cabernet Sauvignon, Çalkarasi, Aegean, Turkey 1 review

  12.00
• Ancyra, Kavaklidere, Kalecik Karasi, Turkey 1 review

  13.00
• Kocabag ‘K of Kapadokya’ Cappadocia, Turkey 1 review

  14.00
• Château Musar ‘Hochar Père et Fils’ Red – Bekaa Valley, Lebanon

  18.00
• Château Musar, Red – Bekaa Valley, Lebanon

  32.00

Al Rihla ‘The Journey’ $79

• Mezze

  10.00
  Green olives, cumin & sunrise lime spiced almonds, dried fruit
• Turkish Bread

  15.00
  White bean & confit garlic, native za’atar oil

• oyster 1 review , sumac mignonette
• Pumpkin hummus, pickled onion, walnut tart
• ricotta 2 reviews & warrigal green briouat, honey
• Green pea falafel, cumin labneh, preserved lemon
• Roast chicken skin, smoked mushroom tart
• Latke, kibbeh nayeh, parsley
• Duck cigar, plum & rose

• Nar al hamra spiced chicken, zucchini & nasturtium
• Barramundi fillet, felfal jam, fermented citrus beurre blanc
• lamb shoulder 14 reviews , baharat, white onion, black cabbage, saltbush

• Fennel, orange & herb salad
• Carrot & cardamom salad
• Charred green vegetables, sunflower tahini, aleppo pepper cured yolk
• Crispy eggplant, chilli & date molasses, sesame & herb salad
• Roast potatoes, pepper salt, smoked sour cream
• Jewelled persian rice, pistachio, date