Asha's Menu

Asha's

• STRAWBERRY PASSION MASH
  Strawberries and passion fruit muddled with lemon, topped with lemonade and scented with rose water.
• TRULY BERRY
  Strawberries, blackberries and raspberries muddled with mint leaves, lengthened with lemonade.
• DELHI DEVIL
  Pomegranate and mint muddled with lemon juice and ginger syrup, lengthened with lemonade.
• GINGER MOSCOW MULE
  Ginger and mint muddled with lime, lengthened with lemonade.
• MAO TAI
  Lemongrass, chilli and coriander leaves, shaken and lengthened with coconut water.
• BACKWATER DELIGHT
  Coconut purée muddled with lime, mint and ginger, topped with pineapple juice.
• SPECKLED BANGLE
  Mandarin muddled with homemade vanilla sugar and cinnamon syrup, topped with soda water.

• MIXED FRUIT COCKTAIL
  Strawberries and banana blended with mango juice and a dash of grenadine syrup.
• PASSION FUSION
  Vanilla ice cream blended with passion fruit and pineapple juice.

• LEMON & PASSION FRUIT
  Lemon muddled with passion fruit, topped with freshly brewed tea.
• ROSE JAM
  Rose jam shaken with freshly brewed tea and lemon juice, scented with rose water.

• MINT & SALT
  Yoghurt blended with mint leaves.
• MANGO & GINGER
  Yoghurt blended with ginger and mango purée.
• COCONUT & PINEAPPLE
  Yoghurt blended with coconut purée and pineapple juice.
• MASALA
  Yoghurt blended with green chillies and ginger, flavoured with chaat masala.

• STRAWBERRY PASSION MASH
• LEMON MINT
• LEMON & PASSION FRUIT
• GINGER MOSCOW MULE

• STRAWBERRY SUMMER
• CITRUS INFUSION
• LIME & FRESH
• SPICED APPLE

• ORANGE
• MANGO
• FRESH LIME SODA

• PEPSI
• DIET PEPSI
• 7UP
• DIET 7UP
• MIRINDA

• STILL WATER LARGE
• STILL WATER SMALL
• SPARKLING WATER LARGE
• SPARKLING WATER SMALL

• MURG NIZAMI SHORBA
  A rich and aromatic chicken soup flavoured with curry leaves, green apple and saffron.
• DAL SHORBA
  A traditional curried yellow lentil soup. A timeless classic.

• ROASTED POTATO SALAD (V)
  Whole tandoor-roasted potato served on mixed lettuce, topped with labneh, mint and pomegranate.
• CHICKEN TIKKA SALAD
  Chicken tikka served with crispy naan croutons, mixed lettuce in a homemade honey mustard dressing.
• VEGETABLE SALAD (V)

• ALOO MATAR KI TIKKI (V)
  Potato cutlets stuffed with mashed green peas, served with tangy chickpeas.
• SAMOSA
  Cheese (V) / Vegetable (V) / Chicken Tikka
• ALOO CHATPATE (V)
  Diced crispy potato tossed with tamarind chutney, fennel and ginger, garnished with pomegrante and spinach.
• JHEENGA NAAR
  Crunchy & crispy prawns, with honey chilli aioli.
• MURG KURKURE
  Chicken and cheese wrapped into a roll in a rumali roti and deep fried.
• MUSHROOM KURKURE
  Battered and deep-fried mushrooms stuffed with cheese, bell peppers and crushed black pepper.
• CHINGRI CHAAP
  Breadcrumb-coated prawns, marinated in ginger, garlic and spices, fried to golden perfection.

• ALOO KHUSHNUMA (V)
  Potato barrels stuffed with paneer and dry fruits charred in the tandoor and napped with a royal mussallum gravy.
• PANEER KA SOOLA (V)
  Tandoori shashlik of cottage cheese, green peppers, tomatoes and pineapple flavoured with mustard.
• TANDOORI CHICKEN TIKKA 1 review
  Succulent boneless chicken, marinated overnight in yoghurt, ginger, garlic and spices.A true classic.
• MURG MALAI KEBAB
  Delectable boneless chicken breast, marinated in a creamy cheese and cashew nut paste with a touch of cardamom.
• GOSHT SEEKH KEBAB
  Traditional minced lamb kebab with ginger, garlic, roasted cumin powder and coriander.
• KERALA CHILLI GARLIC PRAWNS
  Char-grilled Kerala tiger prawns with garlic and chilli.
• BARRAH KEBAB
  Spicy baby lamb chops marinated in yoghurt, ginger, garlic, cumin and garam masala.
• JHEENGA SHAN E NISHA
  Prawns marinated in a creamy cheese and cashew nut paste with a touch of cardamom.
• TANDOORI MACHLI
  Fish fillet marinated in yoghurt, turmeric and malt vinegar, flavoured with bishop seeds, mace and cardamom powder.

• VEGETARIAN PLATTER (V)
  A selection of Mushroom Kurkure, Paneer Ka Soola and Aloo Khusnuma. Perfect for sharing.
• SPECIALITY PLATTER
  A selection of our all-time favourite Murg Malai, Chicken Tikka and Gosht Seekh Kebab.
• EMPEROR PLATTER
  A combination of the emperor’s favourite kebabs–Murg Malai, Barrah, Tandoori Machli and Kerala Chilli Garlic Prawns–with Cheese Garlic Naan.
• SEAFOOD PLATTER
  A selection of Fish Tikka, Chingri Chaap, Kerala Chilli Garlic Prawns, and Jheenga Shan E Nisha. Perfect for sharing.

• PRAWN KHURCHAN
  Pan–sautéed prawns tossed with garlic, bell peppers and tomato in makhani gravy flavoured with sweet paprika and fenugreek.
• NIHARI RAAN
  Boneless leg of lamb slow cooked for 10 hours, char-grilled in a tandoor and served with a rich velvety sauce of saffron and kewra.

• CHICKEN JHALFREZI
  Chicken tikka sautéed with onions, tomatoes and green peppers, spiced with garam masala.
• MURG MAKHANI (BUTTER CHICKEN)
  Classic chicken tikka in a tomato and cream gravy, flavoured with dry fenugreek leaves.
• CHICKEN TIKKA MASALA
  Chicken tikka cooked with garam masala in a spicy onion and tomato gravy.
• MURG DO PYAZA
  Boneless chicken leg tossed with garlic and diced onions in a lababdar sauce.
• MACHLI MASALA
  Fish fillet cooked with garam masala in a spicy onion and tomato gravy.
• GOAN CASHEW CHICKEN CURRY
  Boneless chicken cooked with whole red chillies, roasted coconut and cashew nuts, with a hint of fennel.
• MUSCAT GOSHT
  Boneless tender lamb cooked with clarified butter in a spicy, rich onion and tomato gravy.
• PRAWN MASALA 3 reviews
  Prawns cooked with red chillies in a spicy onion and tomato gravy.
• PRAWN MAKHANI
  Prawns in a tomato and cream gravy, flavoured with dry fenugreek leaves.
• GOSHT VINDALOO
  Our take on the classic Goan lamb preparation, cooked with baby potatoes in a spicy onion and tomato gravy, spiked with vinegar.
• ROGAN JOSH 2 reviews
  Boneless lamb curry from Lucknow in a yoghurt and brown onion gravy, flavoured with rose water and saffron.
• KADAI PRAWN
  Prawns cooked with onions, tomatoes and green peppers flavoured with Indian spices

• ALOO MASALA
  Potatoes in a spicy onion and tomato gravy, tempered with cumin, mustard and fennel seeds.
• ALOO MATAR GOBI
  A traditional home-style preparation of potatoes, green peas and cauliflower cooked with cumin, green chillies and spices.
• KADAI VEGETABLE
  Mixed vegetables and mushrooms in a thick, chunky tomato and onion gravy.
• PALAK PANEER
  Cottage cheese in a spicy spinach gravy.
• KADAI PANEER
  Cottage cheese and green peppers in a spicy tomato and onion gravy.
• PANEER MAKHANI
  Cottage cheese cooked in a tomato and cream gravy, flavoured with dry fenugreek leaves.
• DAL TADKA 5 reviews
  Yellow lentils tempered with cumin, onions, tomatoes and green chillies.
• CHEF`S SPECIAL DAL MAKHANI
  Classic black lentils slow-cooked overnight with tomatoes, cream and butter.
• BHINDI MASALA
  Okra cooked with onions, tomatoes, green chillies, coriander and cumin.
• VEGETARIAN SPECIALITY OF THE DAY
  Please ask your server for details.
• ALOO MAKHANI
  Potato in a tomato and cream gravy, flavoured with dry fenugreek leaves.

• MURG BIRYANI AWADHI
  Boneless chicken cooked in true Awadhi style with biryani rice, cardamom and saffron.
• MAHI RASEELI BIRYANI
  Fish fillet cooked in an onion and tomato gravy with fenugreek and biryani rice.
• KESAR BIRYANI
  Boneless lamb biryani with a rich saffron flavour.
• PRAWN BIRYANI
  Prawns cooked with biryani rice, flavoured with cumin, cardamom and saffron.
• RAMPURI PAYA BIRYANI
  A masterpiece from the kingdom of Rampur, this biryani has lamb on bone slow cooked overnight with saffron, raisin and lamb jus enriched basmati rice. Perfect for sharing.

• NAAN 49 reviews
  Classic bread made from refined flour. Butter / Plain / Garlic
• TANDOORI ROTI
  Bread made from whole-wheat flour.
• LACHHA PARATHA
  Layered bread Whole Wheat / Refined Flour
• STUFFED KULCHA
  Bread made from refined flour Potato / Cottage Cheese / Onion
• CHEESE GARLIC NAAN
  Naan topped with cheese and fresh garlic.

• STEAMED RICE
• PULAO
  Vegetable / Cumin / Mushroom / Peas
• BIRYANI RICE
• SAFFRON PILAF
• SUBZ BIRYANI (V)
  Vegetables cooked with biryani rice, flavoured with mace, cardamom and saffron.
• NEI CHOR (TRAIDITIONAL GHEE RICE)
  Basmati rice cooked to perfection along with Wayanad’s whole spices, pandan leaves and a hint of vanilla.

• PLAIN YOGHURT
• CHOICE OF RAITA
  Gobi (Cauliflower) / Mixed Vegetable / Boondi / Potato and Mint / Biryani

• SINGLE ESPRESSO
• DOUBLE ESPRESSO
• AMERICANO COFFEE
• CAPPUCCINO
• JASMINE TEA
• MINT TEA
• LATTE 1 review

• BOMBAY FISH 'N' CHIPS
  Lightly flavoured deep-fried fish strips, spices, lemon, garlic and fresh coriander. Served with french fries and a sweet Thousand Island dressing.
• MURG MALAI BOWL
  Perfectly flavoured tender murg malai tikka served with our famous butter chicken sauce and fluffy steamed rice.
• CHICKEN TIKKA BOWL
  This perfectly mild and flavourful combination of our classic chicken tikka and all-time favourite butter chicken sauce is served with fluffy steamed rice.
• LOADED CHEESY FRIES (MAKHANI FRIES)
  Crispy french fries, topped with makhni sauce, loaded with oodles of cheese, bell peppers, onion, and fresh coriander – all baked until the cheese melts.
• FIRECRACKER CHICKEN (CHICKEN POPCORN)
  Light and crispy batter-fried chicken bites, gently flavoured with Indian spices and served with a sweet Thousand Island sauce.
• CHICK 'N' BUN (BUTTER CHICKEN BURGER)
  Butter chicken gets a crispy makeover in this take on an American burger. Tender fried chicken fillet topped with makhni sauce, lettuce and chees. Served with fries.

• RASMALAI
  An all-time favourite – delicate cheese dumplings soaked in sweetened flavoured milk.
• GULAB JAMUN 2 reviews
  A classic dessert of milk and cottage cheese dumplings soaked in syrup, served with rabri – creamy thickened milk.
• KESAR PISTA KULFI
  Traditional Indian ice cream made with condensed milk, saffron and pistachio.
• MANGO KULFI
  Traditional Indian ice cream made with condensed milk and fresh mango purée.