Ashley's Menu

Main Menu

• Loaded Fries

  $6.95
  Steak fries with chili, bacon, onion and shredded cheddar cheese.
• Nacho Supreme

  $7.95
  Tortilla chips topped with jalapenos, spicy chili, diced onions, tomatoes and black olives, topped with shredded cheddar cheese.
• Buffalo Wings

  $5.95
  Crispy wings tossed in an authentic hot sauce.
• Chicken Fingers

  $8.95
  Country style chicken tenders served with bbq and honey mustard sauce
• Super Combo

  $10.95
  Potato skins, chicken finders, and mozzarella sticks. served with appropriate sauces.
• Firecracker Shrimp

  $7.95
  Lightly seasoned shrimp fried and tossed in our homemade firecracker sauce.
• Calamari

  $6.95
  Deep fried and served with marinara and aioli sauce.
• Soup Du Jour

  $3.95
  Ask your server about today's homemade soup.
• Quesadillas

  $9.95
  Large floured tortilla shell filled with shredded cheese and chef nick's homemade salsa then served with sour cream

• Caesar Salad

  $13.95
  Romaine lettuce, grated parmesan cheese, our homemade croutons and authentic croutons and authentic caesar dressing.
• Wild Berry Shrimp Salad

  $11.95
  Fresh spinach and mixed greens with sauteed shrimp, toasted almonds, gorgonzola cheese, red onion and seasonal fresh berries tossed with a champagne vinaigrette dressing
• Ashley's Lettuce Wraps

  $9.95
  Garden fresh lettuce leaves with mushroom orzo and marinated chicken. accompanied by a asian chutney.
• Ashley's Club

  $8.95
  Triple-decker sandwich filled with sliced turkey, ham, lettuce, tomato, and mayonnaise. accompanied by potato chips.
• Black Angus Burgers

  $8.95
  Choose from any of the following toppings: bacon & american cheese mushroom & swiss bacon & bleu cheese
• County Chicken Salad

  $9.95
  Crisp greens topped with lightly fried chicken breast tenders, hard-boiled egg, cucumbers, tomatoes, and cheddar cheese. served with your choice of dressing.
• Black And Bleu Chop

  $11.95
  A blend of fresh chopped garden greens, diced pepper, hard boiled egg, red onion and grape tomatoes. topped with grilled or blackened top sirloin & crumbled bleu cheese. served with choice of dressing.
• Classic Rueben

  $9.95
  Corned beef, sauerkraut, 1000 island dressing & swiss on grilled rye. served with fresh fruit.
• Blacked Fish Fillet

  $11.95
  Mild whitefish, pan seared and served on a hoagie bun with chipotle tartar sauce. accompanied by steak fries and coleslaw.
• Boneless Breast Of Chicken

  $8.95
  Choose from any of the following toppings: mushroom & swiss cheese bbq sauce, bacon & jack cheese

• New York Strip Steak

  $25.95
  Usda choice center cut n. y. strip char-grilled with a gorgonzola butter. served with choice of potato or long grain rice and the vegetable du jour. add sauteed onions or mushrooms $1.95
• Ashley's Oscar

  $20.95
  Twin ashley tenders seared and presented on a toasted crouton, topped with fresh asparagus spears, lump crab meat, hollandaise sauce and served with redskin mashed potatoes.
• Rosemary Grilled Pork Chops

  $18.95
  Twin marinated pork chops served with redskin mashed potatoes and the vegetable du jour.
• Pecan Chicken

  $16.95
  A boneless breast of chicken hand crusted with pecan breading and laced with our homemade bourbon caramel sauce.
• Tuscan Chicken

  $16.95
  Tuscan marinated boneless breast of char-grilled chicken on a bed of sauteed artichokes and wilted spinach. served with redskin mashed potatoes and the vegetable du jour.
• Parmesan Encrusted Chicken

  $15.95
  Parmesan encrusted chicken breast pan sauteed and served with redskin mashed potatoes and the vegetable du jour.
• Chicken Finger Platter

  $11.95
  Country style chicken tenders served with coleslaw, fries, bbq and honey mustard sauces.
• Blackened Scallops

  $20.95
  Jumbo blackened sea scallops topped with lump crab meat and finished with hollandaise sauce. served with long grain rice and fresh asparagus.
• Lake Erie Walleye

  $19.95
  Lightly seasoned then pan seared and topped with a medallion of citrus butter and lemon wheels. served with long grain rice and the vegetable du jour.
• North Atlantic Salmon

  $19.95
  North atlantic salmon char-grilled and presented with our raspberry mustard sauce. served with choice of potato or long grain rice and the vegetable du jour.
• Pecan Grouper

  $19.95
  A fillet of grouper encrusted with pecan breading, pan seared and accompanied by a dill butter sauce. served with long grain rice and the vegetable du jour.
• Grilled Shrimp And Scallops

  $18.95
  Lightly marinated large gulf shrimp and jumbo sea scallops char-grilled and topped with a sweet chili mango salsa. accompanied by long grain rice and fresh roast vegetables.
• Fish & Chips

  $11.95
  Mild whitefish, hand dipped in tempura batter, then deep fried. served with tartar sauce, coleslaw and fries.
• Seafood Linguine

  $17.95
  Sauteed shrimp, scallops, and crabmeat tossed with linguini, fresh spinach, mushrooms, red onions, and tomatoes, in a light white wine butter sauce.
• Penne Italiano

  $15.95
  A great combination of grilled chicken tossed with sauteed mushrooms, broccoli and peppers in a roasted tomato-cream sauce, topped with parmesan cheese.