Asta Menu

Menu

• Miso Soup

  2.10
• Fried King Prawns on Rice

  6.90
• Fried Chicken on Rice

  6.70
• Soy Clear Soup Ramen Noodles

  6.80
• Fried Chicken Katsu Curry on Rice

  6.70
• Chicken Teriyaki Skewer

  0.90 each
• Fried King Prawn

  1.50 each
• Spicy Chicken Soup

  3.00
• Fried Egg Noodles w/ Chicken

  6.70
• Chicken Teriyaki Skewers on Rice

  6.70
• Tan Tan Soup Ramen Noodles

  7.10
• Fried King Prawns Katsu Curry on Rice

  6.90
• Fried Chicken

  0.70 each
• Vegetable Gyoza Dumpling

  0.50 each

• Japanese Curry Chicken Soup

  3.00
• Tokyo Spaghetti

  5.90
• Chicken Teriyaki on Rice

  6.70

• Lemon Oroshi Pork Saute w/ Rice

  6.70

• Egg Soy Soup

  3.00
• Japanese Seafood Pasta

  5.90
• Salmon Teriyaki on Rice

  7.20

• Chicken Cutlette, Miso Sauce on Rice

  6.70

• Japanese Curry Chicken Soup

  3.00
• Tokyo Spaghetti

  5.90
• Chicken Teriyaki on Rice

  6.70

• Spicy Minced Beef w/ Veges on Rice

  6.70

• Egg Soy Soup

  3.00
• Sapporo Spaghetti

  5.90
• Salmon Teriyaki on Rice

  7.20

• Grilled Pork on Rice

  6.70

• Japanese Curry Chicken Soup

  3.00
• Kyoto Spaghetti

  5.90
• Chicken Teriyaki w/ Rice

  6.70

• Fried Chicken, Simmered Egg on Rice

  6.70

Healthy Foods

• Soya Tofu -Inari- Sushi

  2.60
• Harusame w/ Soy Sauce

  1.80
• Fried Aubergine w/ Soy Sauce

  1.50
• Chicken Gyoza w/ Soy Sauce

  1.20
• Okura w/ Soy Sauce

  1.70
• Chickpeas

  1.60
• California Roll

  4.00
• Japanese Bento Box

  5.70
• Soba
  Soba (buckwheat) noodles are a traditional food in Japan. Buckwheat is a gluten-free grain that contains no wheat. Because of their buckwheat content, Soba noodles are a slow-releasing carbohydrate. They are easily-digestible & low in calories. They contain selenium, zinc, vitamin B1 & B2, & are naturally rich in minerals & fibres. Soba noodles are becoming increasingly popular even among non-Japanese health-conscious people.
• Edamame
  Edamame (Soybeans) is a complete protein containing all nine essential Amino Acids. Edamame is rich in calcium, iron, zinc, & many of the B vitamins. Edamame is also the richest dietary source of isoflavones, which act as Phytoestrogens that may help protect against cancer, osteoporosis etc.
• Kon-Nyaku
  Kon-nyaku is a traditional Japanese jelly-like health food made from a kind of potato called 'Kon-nyaku potato' & calcium hydroxide or oxide calcium extracted from eggshells. Ninety seven percent of Kon-nyaku is water & three percent is Glucomannan. Glucomannan is a dietary fibre & it is extremely difficult for humans to digest. Therefore, Konnyak usually just goes through your body & sweeps your intestines. It is easy to control your weight w/ Kon-nyaku becase Kon-nyaku expands in the digestive system & gives the feeling that the stomach is full. At the same time, Kon-nyaku cleans toxins in the intestines.
• Wakame Soup
  Wakame​ is a traditional Japanese favourite. Wakame's popularity is increasing because of a consumer health-oriented awareness of its abundant vitamins, minerals & dietary fiber. Because of its kelp content, Wakame is rich in protein, calcium, iodine, magnesium, iron & folate
• Soya Edamame

  1.50
• Omelette w/ Soy Sauce

  1.80
• Calamari w/ Soy Sauce

  2.00
• Tofu w/ Soy Sauce

  1.30
• Organic Lentil

  1.80
• Onigiri Rice Ball

  1.20
  Teriyaki salmon, fried chicken, tuna mayonnaise
• Spicy California Roll

  4.30
• Harusame
  Translated as 'spring rain', Harusame, also known as bean thread or glass noodles, are fine, dry transparent noodles made from green mung bean paste (starch) . Harusame is suitable for vegans. Harusame contains virtually no fat & is a good source of Iron & Selenium
• Udon 1 review
  Udon noodles are one of the most popular types of noodles in Japan. They are lean protein & easily-digestible. Although they are traditionally served in a mildly flavoured hot broth, you can have them in a salad format at Asta
• Inari Sushi
  Translated as 'golden rice pouches', Bean-curd Sushi is fried, seasoned tofu pockets stuffed w/ delicious sushi rice. In Japan, they are ideal snack for picnic or sport event. Soy protein is the only plant protein that is complete, which means it contains all 9 essential amino acids in the right balance to meet your body's needs.
• Miso Soup
  Miso is wonderfully nutritious. It is probably one of the healthiest foods in the world where it has a long fine history since AD900 in Japan. There was even a saying during Edo era; visit your miso shop rather than your doctor. Miso's has effective components as follows: Protein, Vitamin B2, Vitamin E, Enzyme, Saponin, Trypsin Inhibitor, Isoflavone.
• Moyashi
  Moyashi is an interesting & mysterious vegetable. In the process of becoming 'Bean Sprouts' from beans, its calorie level decreases & the content of minerals & vitamins increases. Moyashi contains Vitamins A, B, C & E, Calcium, Iron, Magnesium, Potassium, Amino Acids. Its Protein content is about 20%! This healthy & versatile vegetable, Moyashi, tastes great in salad, soup & stir-fry.