Ateljé Finne

/ Restaurant
#37 of 5444 places to eat in Helsinki
Closes soon: 00:00
Scandinavian, Vegetarian options
$$$$ Average price: 45-66 €
Add a photo
Add your opinion
Ateljé Finne photo
Add a photo
Ateljé Finne photo
+ 77 photos Ateljé Finne photo
+ 76 photos Ateljé Finne photo
Ateljé Finne photo
+ 74 photos Ateljé Finne photo
Arkadiankatu 14
Helsinki, Uusimaa, Finland
Get directions

Finnish Museum of Natural History (Luonnontieteellinen Museo) is a must to visit after wonderful meals at this restaurant. The piquant flavours of the Scandinavian cuisine attract a lot of guests. Ateljé Finne provides good herring, lamb and steaks. You can share tasty crème brûlée, brulee dessert and ice cream with your friends and spend a good time here. Based on the reviewers' opinions, wine is delicious at this place.

The cozy atmosphere of this spot allows visitors to relax after a hard working day. The gracious staff welcomes people all year round. Fabulous service is something clients agree upon here. Prices are democratic for the quality you get. As most reviewers remark, the decor is divine. This restaurant is a Michelin selection and it has been rewarded with 1 black knife-and-fork symbol: according to the inspectors' opinion, Ateljé Finne keeps quite relaxing atmosphere.

Frequenty mentioned in reviews

Visitors' opinions

/ 92
Add your opinion
Very nice food and local gin tonic but expensive although high quality wine
Must visit here if you are going to travel to Helsinki
Choice is limited on the menu. Food is at best average but expensive. Wine list is appalling. Thanks to the bread I did not leave starving. Very poor value for money. Decor and service forgettable. Pass your way.
All opinions
Arkadiankatu 14, Helsinki, Uusimaa, Finland
No outdoor seating Booking Сredit cards accepted Delivery No Wi-Fi No takeaway No TV
Opening hours
SundaySun Closed
MondayMon 17:00-00:00
TuesdayTue 17:00-00:00
WednesdayWed 17:00-00:00
ThursdayThu 17:00-00:00
FridayFri 17:00-00:00
SaturdaySat 17:00-00:00

Food guides for travelers

Updated on: