Atrium Restaurant Menu

All Day

• Cappuccino / Cafe Latte

  2.25
• Cafe Mocha

  2.25
  Chocolate and coffee
• Lemonade

  2.25
  Glass
• Lagers Stella / Fosters. Bitter (Cans Only)

  4.50
• Large Mineral Water

  3.50
• House Rose

  4.50
  Glass
• Tea or Coffee

  2.25
• Hot Chocolate

  2.25
• Coke / Diet Coke

  2.25
• Pure Orange / Apple / Pineapple Juice

  2.25
  Glass
• Small Mineral Water

  2.25
• House Wine Red / White

  4.25
  Glass

A La Carte

• Soup of the Day

  4.50
  Served with warm bread roll
• Chicken Liver

  5.95
  Pate parfait, cognac, onion marmalade, warm brioche
• Poached Egg with Fresh Asparagus

  6.95
  Rolled in parma ham with blue cheese bechamel
• Smoked Salmon+Mackerel

  6.45
  Poached egg, aged balsamic with tomato, marinade and mini toast
• Calamarie Fritte

  5.95
  Deep fried‏ baby squid with lemon wedges
• King Prawns Crevettes

  10.00
  Sauteed with garlic butter, fresh herbs, tomato, lemon juice
• Garlic Bread with Cheese

  2.75
• Sauteed Mushrooms

  6.25
  Fresh torn herbs and parmesan shavings, vegetable spring roll
• White Bait

  5.95
  Deep fried with lemon, tartar sauce and devilled chutney
• Tossed Mix Salad

  5.95
  With fresh mozzarella pearls and pesto dressing
• Linguini Pasta with Moules Marinier

  6.25
  Garlic, shallots, tomatoes, chilli, parsley
• Fresh Homemade Pesto Spaghetti

  6.25
  With tomato concasse topped with parmesan
• Garlic Bread

  2.50

• Seafood Rissoto

  14.45
  Mussels, cockles, salmon, cod, prawns, herbs, peas
• Lobster Thermidor

  23.95
  Served with buttered king prawn, and mussels
• Scottish Salmon Fillet

  11.95
  Caught in solway firth baked with plum and vintage port sauce served with tossed salad and beetroot
• Whole Baked Sea Bass

  15.45
  Served with salad

• Picked Close Cup Mushroom Risotto

  8.00
  Sweet peas, beans, carrots and fresh herbs

• Lambs Liver

  11.95
  Pan fried on sauteed onions and bacon with steamed mix vegetables and mash
• Organic Chicken

  12.95
  Supreme chasseur (hunters sauce) tomato mushrooms with salad fries or rice
• Barbary Duck Leg

  14.45
  Slow braised with game jus, carrotpotato butternut puree
• Sirloin Steak 10Oz

  17.95
  Grilled, with asparagus and pepper sauce
• Steak 1 review , Lamb and Ale Pie

  13.95
  With warm parsley king Edward mash
• Grilled Honey Pork Belly

  13.95
  With cabbage+bacon, crackling, apple compote and fries
• Stewed Lamb Shank

  14.95
  Mint sauce, potato mash, steamed mix vegetables
• Rack of Lamb

  14.95
  Mild mint sauce boiled new baby potatoes fresh herbs

Desserts

• Bramley Apple Bread and Butter Pudding

  5.95
  With homemade custard
• Roast Plums

  5.95
  In port with clotted cream
• Chocolate Truffle Torte

  5.95
  With mint ice cream
• Churros

  5.95
  Fresh doughnut sticks dredged in sugar served with chocolate and summer berries with vodka dipper
• Cheese and Biscuits

  8.50
  Assorted cheeses, biscuits, celery butter, grapes
• Warm Apple Crumble

  5.95
  With creme anglaise and vanilla ice cream
• Crepe Suzette

  5.95
  With bananas and ice cream
• Creme Brulee

  5.95
• Choice of Ice Creams

  5.50

Sunday Roast

• Fresh Homemade Soup of the Day

  5.50
  With warm bread roll
• Sauteed Mushrooms

  6.25
  Spring roll fresh herbs parmesan shavings
• Smoked Salmon + Mackerel

  6.50
  Poached egg tomato marinade balsamic, mini toast
• Homemade Pesto Spaghetti

  6.50
  Tomato concasse, parmesan shavings
• Chicken Liver Pate

  6.25
  With goats crumble and toast
• Calamari Fritte +White Bait

  6.50
  With lemon, tartar sauce devilled chutney
• Vegetable Tempura

  6.50
  With lemon and chilli chutney
• Grilled Chicken and Bacon

  6.50
  On tossed salad with honey dressing

• Roast Mature Beef

  9.95
  With all‏ the traditional trimmings
• Roast Pork

  9.95
  With scratchings and all traditional trimmings
• Vegetarian Roast

  9.95
  With all the traditional trimmings
• Pasta Amatriciana

  9.95
  Pasta of the day with tomatoes and smoked bacon
• Scottish Salmon Fillet

  9.95
  With port plum sauce tossed leaft salad
• Roast Leg of Lamb

  9.95
  With all the traditional trimmings
• Grilled Chicken Breast

  9.95
  With all the traditional trimmings
• Steak 1 review , Lamb and Ale Pie

  9.95
  With king Edward parsley mash
• Picked Close Cup Mushroom Risotto

  9.95
  Peas, beans, carrots, fresh herbs
• Cod Fillet

  9.25
  Deep fried in batter with chipped potato mushy peas tartar sauce

• Crepe Suzette with Bananas and Ice Cream

  5.50
• Apple Crumble with Vanilla Ice Cream, Creme Anglaise

  5.50
• Chocolate Truffle Torte with Mint Ice Cream

  5.50
• Roast Plums in Port with Homemade Clotted Cream

  5.50
• Creme Brulee

  5.50
• Churros Doughnut Sticks with Dips

  5.50

Special

• Fresh Homemade Soup of the Day with Bread
• Fresh Asparagus Parma Ham, Poached Egg, Bechamel
• Linguini Pasta Fresh Mussels, Tomato, Shallots, Fresh Herbs, Lemon
• Calamari+White Bait Deep Fried, Tartar Sauce, Lemon Wedge, Chilli
• Sauteed Mushrooms Garlic Shallots, Herbs, Parmesan, Vegetable Spring Roll
• Chicken Liver Pate Cognac Parfait Onion Marmalade Warm Brioche
• Fresh Mozzarella Tossed Salad, Fresh Pesto Dressing, Warm Mini Toast
• King Prawn Crevettes Sauteed in Butter, Garlic, Herbs, Lemon

• Chicken Fillet, Chilli Honey Sauce
• Lambs Liver, Sauteed Onions, Bacon, Steamed Mix Vegetables
• Barbary Duck Leg, Slow Braised in Game Jus, Carrot, Butternut Puree
• Traditional Fresh Cod and Home Cut Chips, Tartar Sauce, Mushy Peas and Lemon
• Picked Mushroom Risotto, Carrots, Beans, Peas, Fresh Herbs
• Salmon Fillet, Plum Vintage Port Sauce, Beetroot, Tossed Salad, with Honey Mustard Dressing
• Slow Roasted Kentish Pork Belly, with Cabbage+Bacon, Crackling, Homemade Fries
• Rib Eye Steak 8Oz Grilled, Garlic Rosemary Sauce, Home Chipped Potatoes

• Crepe Suzette, Bananas, Chocolate Sauce, Vanilla Ice Cream
• Creme Brulee, Almond Macaroons, Ice Cream
• Bramley Apple Bread and Butter Pudding, Creme Anglaise, Vanilla Ice Cream
• Choice of Ice Creams (Vanilla, Strawberry, Chocolate)
• Warm Apple Crumble, Creme Anglaise, Vanilla Ice Cream
• Chocolate Truffle Torte, Mint Ice Cream
• Churros Warm Doughnut Sticks with Chocolate Raspberry Dipper
• Cheese and Biscuits Celery Grapes Onion Marmalade