Au Fil de L'eau

At Au Fil de l'Eau in Hyères, diners can expect refined French cuisine with a creative twist. The establishment's intimate and charming ambiance is perfect for a romantic date or a night out with friends. The interior design is cozy and inviting, with a lovely terrace that allows guests to enjoy their meal al fresco. Prices are on the higher end, but well worth it for the quality of the food and experience. Located in the heart of the old town, this fine dining spot is a hidden gem waiting to be discovered.

Diners can start with the tartare de crabe (crab tartare) accompanied by a mousse d'avocat (avocado mousse) and pastèque (watermelon), or the foie gras served with toast and chutney. For the main course, the lobster risotto with morels and scallops is a standout dish, as is the cerf (venison) served with polenta and vegetables. The lemon meringue pie is a must-try dessert, and the wine list offers a great selection of local and international wines.

Overall, Au Fil de l'Eau is a top-notch establishment with impeccable service, delicious food, and a beautiful setting.