Auberge des Lices

Nestled in a charming alleyway in the heart of Carcassonne's medieval city, Auberge des Lices is a fine dining spot that serves up delicious French cuisine at moderate prices. The restaurant boasts a warm and welcoming ambiance, with a cozy interior design that exudes rustic charm. Guests can choose to dine indoors or enjoy the lovely view of the city from the outdoor terrace.

The menu features a variety of local specialties, such as the Cassoulet de Toulouse, a traditional dish made with white beans and duck meat, and the Saucisse de Toulouse, a flavorful rural sausage. Other standout dishes include the seared scallops, the quail served with a rich gravy and mushroom risotto, and the chocolate mousse. For drinks, guests can choose from a comprehensive wine list that includes local wines like the Minervois, as well as classic cocktails and soft drinks.

Despite some mixed reviews regarding the service, the establishment's delicious food and reasonable prices make it a must-visit eatery for anyone exploring Carcassonne's historic district.