Menu
Starter
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Brown and Forrest smoked eel with scrambled duck egg6.95
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Salami and Mayfield Emmental bake with candied onion6.95
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Goats cheese croquette with panzanella salad6.00
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Chilled gazpacho5.00
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Calamari fritters with garlic mayonnaise6.95
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Fresh picked Brixham crab with a tossed salad8.95
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Crispy duck balls with mandarin sauce5.50
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Iberico ham with soft poached egg and truffled cream9.95
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Breaded sweetbread with sauce gribiche5.50
Main Course
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Rib eye steak with Lyonnaise potatoes and cauliflower cheese18.95
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Fillet of plaice with samphire and caper butter14.95
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Lamb chop with fine beans, piperade and gremolata16.00
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Moroccan style chicken brochette with mint and cucumber salad11.95
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Pork tenderloin with sage and roasted summer vegetables12.95
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Side salad2.50
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Breast of wood pigeon in liver parfait with creamed greens13.95
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Slow roast duck with sautéed potatoes and leek gratin16.00
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Fillet of Seabass with fresh tomato linguine15.00
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Brixham scallops with smoky bacon salad and garlic butter16.00
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French Fries2.50
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Mixed vegetables2.50
Dessert
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Dark chocolate and vanilla ice cream, cherry compote and a cocoa crunch6.00
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Raspberry vacherin with praline6.00
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Crème brulee5.00
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Summer berry compote with crème fraiche5.50
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Cheese from the block9.95
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Panacotta with Nynehead strawberries and honeycombe5.50
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Gooseberry crumble with vanilla ice cream6.00
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Creamy rice pudding5.00
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Homemade sorbets and ice creams4.95