Avize Menu

Beverage Menu

• Espresso Piedmonte

  18.00
  Weber ranch agave vodka, espresso, fortified wine, comte
• Old Man of the Woods

  23.00
  Rittenhouse rye, bay leaf gomme syrup, maple, pine
• A Really Good Cosmo

  17.00
  Vodka vodka, citrus oleo, cranberry, bergamot, dry curacao
• Alpine Swizzle

  20.00
  Jamaican rums, centrum herbis, pistachio orgeat, lemongrass
• Garden Variety

  18.00
  Reposado, galliano, fermented carrot, acid adjusted orange
• Easy Rider

  18.00
  Tanqueray, melon, vanilla, clarified milk, juniper
• Firewalker

  24.00
  Toki japanese whisky, black sesame, calvados, luxardo, zucca, chicory, pecan bitters

• Le Tropic

  16.00
  Lyre's italian orange, acid adjusted pineapple, citrus oleo
• Phony Negroni

  12.00
  N/A Negroni. All the bitter, none of the booze

• Saison Dupont Belgian Farmhouse Ale

  10.00
• Peroni 0.0

  8.00
• Weihenstephaner Helles Lager

  8.00
• Ayinger

  10.00
• Tropicalia

  8.00

• NV Philippe Vandelle, Brut, Cremant du Jura, France

  26.00
• NV Champagne Ponson, Extra-Brut 1er Cru, Montagne de Reims, France

  32.00

• 2024 Weingut Sattlerhof, Sauvignon Blanc, Sudsteiermark, Austria

  18.00
• 2024 Domaine Chateaumar 'Cuvee Amandine,' Viognier, Vin de France, France

  16.00
• 2020 Winderlea, Chardonnay 1 review , Willamette Valley, Oregon

  18.00

• 2024 Pullus, Pinot Grigio, Stajerska, Slovenia

  16.00
• 2022 Stefano Legnani 'Ponte di Toi,' Vermentino, Liguria, Italy

  18.00

• 2023 Domaine Charles Pere et Fille, Pinot Noir, Hautes Cote de Beaune, France

  22.00
• 2020 Nithhaus 'Anita,' Zweigelt, Burgenland, Austria

  16.00
• 2021 Novelty Hill, Cabernet Sauvignon, Columbia Valley, Washington

  18.00

• 2019 Michel Gahier, Melon, Arbois, Jura, France

  26.00
• 2015 Vigneti Massa 'Monleale,' Barbera, Colli Tortonesi, Italy

  26.00
• 2020 Chateau Pas de L'Ane, Merlot/Cabernet Franc, Saint Emilion, Bordeaux France

  34.00

• NV Prima Pave 'Sparkling,' Italy

  18.00
• NV Saint Viviana, Sauvignon Blanc

  14.00
• NV Saint Viviana, Cabernet Sauvignon

  16.00

Menu

• Fermented Carrot Bolognese (V)

  27.00
  Sheep's milk, horseradish, mint, pecorino
• Agnolotti del Plin (V)

  34.00
  Polenta, black garlic, madeira mushroom broth
• Jägerschnitzel

  35.00
  Brined chicken, chanterelle gravy, charred persimmon
• Fallow Deer

  56.00
  Tamarind, burnt eggplant, radicchio, pate, pomegranate jus
• Ora King Salmon

  51.00
  “lambcetta”, coco bean cassoulet, celeriac, white chocolate ‘dashi’
• Chatel Grande 8+ Wagyu

  91.00
  NY strip, pastrami beef tongue jus, chanterelle, glass parsnip, bok choy
• Botanical Hay Smoked Duck

  66.00
  Fermented carrot, miso, citrus, sauce espagnole
• Elysian Fields Lamb

  59.00
  Chestnut & brown lentil falafel, turnip, black bean jus, tzatziki

• Charred Cabbage

  17.00
• Tartiflette 2 reviews

  14.00
• Cauliflower 7 reviews

  16.00
• Pommes Rösti

  18.00

• Castle Franco

  17.00
  Ga satsuma, pumpkin seed florentine, truffle vinaigrette, pecorino
• Frog Legs 16 reviews

  21.00
  Lemon pepper wet
• North GA Mountain Trout Cru

  24.00
  Yuzu, celery, apple cider ponzu, blistered shishito
• Venison Tartare 23 reviews

  28.00
  Buckwheat, blueberry, oxalis, walnut 'ketchup', smoke
• Caviar 15 reviews

  45.00
  Smoked whitefish cream, white beets, pumpernickel, coffee
• Butternut Squash Risotto

  29.00
  Koshihikari rice, extravechio balsamic, black truffle
• Ceviche 7 reviews

  26.00
  White fish, almond milk leche de tigre, persimmon, Kürbiskernöl

• Kaluga Reserve

  90.00
• Avize ‘Private Reserve’ Oscietra

  120.00
• Astrea Schrenckii ‘Grand Selection’

  140.00
  Caviar served with yeasted berliners, elderflower crème fraîche, seaweed