MENU BREAKFAST
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SALTY BUFFET - MESSINIAN BREAKFASTLalaggia, fresh bread, breadsticks with sesame seeds, tomato-cucumber, KAlamata's olive and oil, rusk with fresh grated tomato and flakes from local feta cheese (dakos), fresh eggs, siglino (local smoked pork), feta cheese and other greek cheeses, edam and ham, handmade spinach and/or cheese pie.
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SWEET BUFFETDried figs, dried grapes, local orange biscuits, cake, croissants, diples (local typical sweet), loukoumi, tahini, honey, merenda (hazelnut spread) and various flavors of handmade jams.
