Azuma Foods Menu

Products

• Dish.

• Flying Fish Caviar 'Orange' (Tobikkoa 'Orange')
• Flying Fish Caviar 'California' (Tobikkoa 'California')
• Flying Fish Caviar 'Black' (Tobikkoa 'Black')
• Flying Fish Caviar 'Red' (Tobikkoa 'Red')
• Flying Fish Caviar 'Gold' (Tobikkoa 'Gold')

• Flying Fish Caviar 'Spicy' (Tobikkoa 'Spicy')
• Flying Fish Caviar 'Ginger' (Tobikkoa 'Ginger')
• Flying Fish Caviar 'Wasabi' (Tobikkoa 'Wasabi')
• Flying Fish Caviar 'Citrus' (Tobikkoa 'Yuzu')

• Capelin Caviar (Masago)
• Capelin Caviar 'Habanero' (Masago 'Habanero')
• Capelin Caviar 'Black' (Masago 'Black')
• Capelin Caviar 'Jalapea' (Masago 'Jalapea')
• Capelin Caviar 'Red' (Masago 'Red')
• Capelin Caviar 'Wasabi' (Masago 'Wasabi')

• Salmon Roe (Ikura)
• Grenadier Caviar 'Orange' (Japanese Style Grenadier Caviar)
• Pearl Caviar 'King' Red/Black
• Angel Tears
• Pearl Caviar 'Queen' Red/Black
• Kiss-kko 'Orange'

• Goma Wakame (Sesame Seaweed Salad)
• Wasabi Seaweed Salad
• Goma Wakame 'No MSG'
• Spicy Wakame

• Goma Wakame 'Natural'
• Calamari Salad 'Natural'
• Ginger Wakame 'Natural'
• Yamakurage Chuka 'Natural'

• Calamari Salad
• Hijiki Salad
• Ika Mayo Jalapeno
• Tako Butsu Yuzu Kosho
• Garlic Clam ECO
• Ika Shiokara
• Nama Tako Kimchee
• Crawfish Salad
• Osushiya Salad
• Iso Chili Awabi
• Gari Tako Sansai
• Ika Kogane
• Chuka Tako Sansai
• Chuka Clam
• Ika Kim Chee ECO
• Chuka Kurage
• Tsubukko Tako Kimchee
• Immitation Abalone Salad
• Lobster Salad
• New Chuka Tako Sansai

• Yamakurage Chuka
• Hijiki Salad with Quinoa
• Edamame Salad

• Sanitation Standards, a Major Concern in Today's Seafood Marketplace.

• New Osushiya Mongo 'M' and 'L'
• Sushi Kakiage
• Atlantic Salmon Fillet
• Ajitsuke Kizami Shiitake
• Aburi Ika Slice
• Pike Kabayaki Fillet (120g)
• Sushi Kanikama
• Konoshiro-Su '4pc'
• Spicy Scallop
• Aka Ebi '20/30'
• Hokkigai (Surf Clam) Gold

• Ebi Tempura 'Bulk'
• Ajitsuke Kanpyo
• Sliced Tsubugai
• Reito Tamago Yaki
• Ajitsuke Inari
• Anago Kaba

• Reito Maguro

• Sushi Tako '8g' '10g'
• Ajitsuke Madako
• Tako 'Random Cut' and 'Crazy Cut'
• Fresh Madako

• Experience in Asia and in the U.S.A. enables us to provide our customers with unique and innovative
  Products.

• Ankimo
• Shime Saba
• Teriyaki Grilled Calamari
• Osushiya Nishin
• Masago Arare
• Kaisen Manryo 'Tako'

• Tako Wasabi
• Sakura Shiso Iidako
• Chuka Hotate
• Ikanago Karaage
• Chuka Iidako
• Tsubu Kim-Chee
• Ajituke Iidako 's'

• Corn Cream Croquette
• Yasai Kakiage 40g
• Soft Shell Crab Tempura L
• Edamame Croquette
• Satsumaimo Croquette
• Crunchy Fried Calamari
• Purple Sweet Potato Tempura
• Curry Croquette
• Yasai Croquette

• Pacific Rim Seafood.

• Iidako Karaage
• Shiromi Sakana Fry
• Ebi Kakiage/ Yasai Kakiage
• Tilapia Belly Kabayaki (120g)
• Immitation Abalone Slice 'Original'
• Smoked Salmon Trim Meat
• Aji Fry
• Golden Kaibashira Fry
• Gindara Misozuke
• Samma Kabayaki Slice (8g)
• Shime Saba 'M'/'s'
• Madai Misozuke

• Edamame
• Sliced Sazae

• Royal Hawaiian BBQ Sauce
• Asian Wasabi Citrus Sauce

• Edamame
• Masago Retail Pack
• Calamari Salad Retail Pack
• Tobikko 'Orange' Retail Pack
• Seaweed Salad Retail Pack

New Products

• Cooked Conger Eel (Ni Anago)
  Similar in appearance to Unagi Eel, the Conger Eel/Anago has high nutritional value and half the fat of Unagi Eel.
• Flying Fish Caviar 'Umami' (Tobikko® Natural 'Umami')
  AFI's Tobikkoa flavored with Gluten Free Soy Sauce for a savory Umami taste
• Seasoned Imitation Shark Fin (Pirikara Ohgon Salad)
  The supple shape and the brilliant golden color of imitation shark fin looks like the real thing. The crisp and slightly spicy seasoning is exquisite.
• Seasoned Jellyfish and Loco with Wasabi (Loco to Kurage no Wasabi Ae)
  The Chilean abalone and thick slice jellyfish has a crispy texture while the wasabi flavor stimulate the taste senses