Main Menu
Pintxos
-
Moroccan Marinated & Cured Olives$4
-
Bronzed Chickpeas$4Shermoula | harissa pesto
-
Tatziki$4Grilled bread
-
Almond Stuffed Dates$6Prosciutto
Soup & Salad
-
Harira Soup$8Lentils | chickpeas | noodles | moroccan spices
-
Classic Moroccan Salad$8Tomatoes | olives | onions | roasted peppers | cucumbers | house vinaigrette
-
Fetard Salad$8Feta | apples | walnuts | spinach | sherry apple vinaigrette
-
Caesar$8Hearts of romaine | creamy caesar emulsion | herbed sourdough croutons | parmigiano-reggiano
-
Bibb Salad$9Rose & spice poached pear | toasted shaved prosciutto | harissa buttermilk ranch
To Share
-
Chicken Bastilla Rolls$9Crispy filo | chicken | toasted crushed almonds | honey | saffron | harissa
-
Seared Scallops$13Roasted parsnip puree | saffron | moroccan curry beurre blanc | basil
-
Grilled 24-hour house-marinated chicken | chipotle harissa
-
Grilled Bodega Lamb$13Grilled marinated lamb | harissa romesco
-
Mediterranean Platter$9Oven-roasted eggplant | moroccan marinated olives | roasted peppers
-
Babylon Calamari$12Flash-fried calamari | spicy lemon aioli
-
Bruschetta$11Seasoned ricotta | kale | shitake mushroom | balsamic reduction
-
Moroccan pickles | olives | m'semen
-
Roasted Sausage$16Grapes | cherry mustard | whole grain mustard | black garlic | breads
-
Charcuterie & Cheese 1 review$15Chef's pick | moroccan marinated olives | almonds | honeycomb
-
North African Spice Rubbed Tuna$15Rare | pickled carrots | ginger gastrique
-
Lamb Sausage Pizza$14Roasted mushrooms | provolone | caramelized onion
-
Margherita Pizza$14House mozzarella | fresh basil | fresh tomatoes | extra virgin olive oil
-
Chicken Pesto Pizza$14Pesto | chicken | alfredo | mozzarella
-
Quatro Fromage$14Mozzarella | parmigiano-reggiano | ricotta | pecorino- romano | garlic | thyme oil
Moroccan Specialties
-
Braised Chicken Tagine$18Ashley farm slow-braised chicken | moroccan preserved lemon | ginger saffron | carcum olive sauce | mushrooms | roasted potatoes
-
Braised Lamb Tagine$22Slow-braised new zealand hind shank | apricot | prunes | chef's choice side | toasted almond | honey sauce
-
Marrakesh Couscous$18Ashley's farm chicken | trice-steamed couscous seasonal vegetables
-
Royal Couscous Tfaya$21Grilled lamb chop | merguez sausage | lamb medallions | trice-steamed couscous | caramelized onion | cinnamon raisin sauce
-
Vegetarian Couscous$15Trice-steamed couscous | five spice broth | vegetable tagine
Babylon Specialties
-
Steak Frittes$24Skirt steak | house cut fries | green peppercorn brandy sauce | harissa béarnaise
-
Seared Duck Breast$25Braised turnips | savory sun dried cherry balsamic & ricotta crepe | natural duck jus
-
Pan Seared Carolina Trout$23Noisette potatoes | crayfish shermoula fricassee | sautéed spinach
-
Grilled Norwegian Salmon$24Warm moroccan potato salad | braised kale | saffron vinaigrette
Specialty Concoctions
-
French 75$10Bombay sapphire | simple syrup | fresh lemon | champagne
-
White Sangria$10Brut champagne | fresh apple | fresh orange | fresh lemon
-
French Hurricane$10Jamaican rum | coconut rum | fresh fruit juices | southern comfort |
-
Tangier$10Maker`s mark | ginger simple syrup | orange juice
-
Blackberry Mule$10Vodka | fresh blackberry | ginger beer | lime
-
Pear Deluxe$10Absolut pear | apple juice | prosecco
-
Fes$10Hendricks | cucumber | soda | dill simple syrup
Draft Beer
-
Mother Earth Sisters of the Moon | IPA$6
-
Highland Thunderstruck | Coffee Porter$6
-
Foothills Torch | Pilsner$6
-
Unknown Ginger Wheat$6
Bottled Beer
-
Bud Light$3
-
Corona$4
-
Highland Gaelic$5
-
Mother Earth Endless River | Kolsch$5
-
Almaza | Pilsner$5
-
Bold Rock Carolina Apple | Cider$5
-
Hoptimist | Ipa$5
-
Delerium Tremens$10
By the Glass Wine
-
PASSAROS | Vhino Verde | 2014 | Alvarinho | Trajadura$7
-
IQ | Riesling | 2011 | Rhienhessen | Germany$8
-
FERNLANDS | Sauvignon Blanc | 2013 | Marborough | New Zealand$8
-
CA BRIGIANO | Pinot Grigio | 2013 | Cazzano Di Traminga$9
-
CAP CETTE | Picpoul | 2011 | Coteaux Du Languedoc | France$8
-
CAP CETTE | Chardonnay | 2012 | Curico Vally | Chili$10
-
WYCLIFF | Brut | Champagne | France$9
-
NIETO SENETINER | Pinot Noir | 2013 | Senetiner | Argentina$9
-
CONQUISTA |Malbec | 2013 | Mendoza | Argentina$8
-
SANTA ALBA RESERVA | Cabernet Sauvignon | 2014 | Curicó Valley | Chile$10
Non Alcoholic Beverages
-
Aqua Panna
-
Pellegrino
-
Espresso
-
Coffee
-
Moroccan Mint Tea
Sunday Brunch
Main
-
Eggs Benedict with Porcheta$12Served with english muffin, hollandaise & roasted potatoes
-
Shekshouka$10Three eggs, tomato confit, roasted peppers, black olives, onions & roasted potatoes
-
Omelet of the Day$9Ask your server for details, served with roasted potatoes
-
Moroccan Pancakes$9With nutella, honey butter & crushed toasted almonds
-
Babylon Calamari$12Flash-fried calamari, spicy lemon aioli
-
Grilled 24-hour house-marinated chicken, chipotle harissa
-
Grilled Bodega Lamb$13Grilled marinated lamb, harissa romesco
-
Organic boneless chicken with house made belgian waffles & a honey drizzle
-
Medeterranean Shrimp & Polenta$16Sautéed shrimp, with prosciutto, mushroom, tomato garlic shellfish nage
-
Moroccan Salad$8Tomatoes, cucumbers, black olives, shaved red onion, roasted peppers with house vinaigrette
-
Fetard Salad$8Spinach, feta, apples, walnuts with apple sherry vinaigrette
-
Caesar Salad$8Hearts of romaine, creamy caesar emulsion, herbed sourdough croutons, parmigiano-reggiano
-
Served with moroccan spice cured olives, cucumber & m'semen
-
Charcuterie & Cheese Plate 1 review$15Chef's choice of featured cheeses & cold cuts with honeycomb, moroccan spice cured olives, almonds
-
Sausage Platter$16House made sausage, grapes, cherry mustard, whole grain mustard & m'semen bread
-
Grilled Lamb ChopsServed with roasted potatoes & sautéed spinach
-
Ashley farm's slow braised chicken, moroccan preserved lemon, ginger, saffron, carcum olive sauce, mushrooms with roasted potatoes
-
Lamb Tagine$22Slow braised new zealand hind shank, apricot, prunes roasted potatoes, toasted almonds
-
Norwegian Salmon$24Served with shermoula, sautéed spinach & roasted spinach