Baci Ristorante Menu

Breakfast Menu

• Fresh Start

  15.00
  Two eggs your way, home fries, smoked metzger bacon, mixed greens with house vinaigrette, choice of toast with butter and preserves
• The Works

  18.00
  Two eggs your way, home fries, smoked metzger bacon, maple breakfast sausage, buttermilk pancakes, choice of toast with butter and preserves
• Healthy Start

  14.00
  Sliced fresh fruit, Greek yogurt with chia seeds and berry topping, two hard boiled eggs
• The Baci Benny

  15.00
  English muffin, poached eggs, choice of peameal bacon or spinach, hollandaise, choice of salad or home fries | Add smoked salmon +3
• Buttermilk Pancakes

  13.00
  Salted butter, syrup, macerated berries
• French Toast

  14.00
  Cinnamon sugar, syrup, mixed berries, whip cream

• Baci Omelet

  15.00
  Three eggs, parmesan cheese, prosciutto, fresh tomato, fresh chives, lemon herb crema
• Mushroom Omelet

  15.00
  Three eggs, wild mushrooms, parmesan, fresh chives, lemon herb crema

• Everything Bagel Breakfast Sandwich

  16.00
  Lettuce, tomato, cheddar cheese, smoked metzger bacon, two fried eggs, mayo
• Bagel & Lox

  18.00
  Everything bagel, smoked salmon, cream cheese, red onion, fresh tomato, capers
• Baci Breakfast Wrap

  16.00
  Flour tortilla, scrambled eggs, smoked metzger bacon, guacamole, bell peppers, cheddar cheese, tomato salsa, sour cream

• Smoked Metzger Bacon

  5.00
• Peameal Bacon

  5.00
• Maple Breakfast Sausage

  5.00
• Home Fries

  5.00
• Side Salad

  5.00
• Yogurt & Granola Parfait

  9.00
• Fresh Fruit Plate

  10.00
• Cereal & Milk

  3.00
• Choice of Toast with Butter & Preserves

  3.00
• Egg Your Way

  2.00
• Guacamole

  2.00

• Juice

  4.00
  Apple, orange, cranberry, grapefruit or pineapple
• Twinings Tea

  4.00
• Coffee

  4.00
• Espresso

  4.00
• Doppio Espresso

  5.00
• Cappuccino, Macchiato or Latte

  5.00
• Doppio Cappuccino, Macchiato, or Latte

  6.50

• Mimosa

  9.00
• Caesar

  12.00
• Caffè Corretto

  12.00
  Caffè Lungo with choice of liqueur: Amaretto, Cognac, Amaro Montenegro, Kahlua, Sambuca or Baileys

Dinner Menu

• Stuffed Crust Garlic Bread

  12.00
  Golden-baked crust filled with melted mozzarella and parmesan, served with house tomato jam
• Fried Calamari

  18.00
  Crispy calamari rings with lemon, chives, spicy marinara, and lemon aioli
• Nonna's Meatballs

  16.00
  Hand-rolled beef, veal & pork blend simmered in tomato sugo, topped with whipped ricotta & basil
• Arancini

  14.00
  Crispy risotto balls with mozzarella, fresh herbs, tomato sugo & parmesan
• Antipasto Platter

  18.00
  A curated selection of Italian meats, cheeses, marinated olives & seasonal accompaniments
• Roasted Brussels Sprouts

  18.00
  Charred and caramelized with bourbon brown butter, crisp pancetta & green apple
• Baci Bruschetta

  12.00
  Whipped ricotta on toasted ciabatta, blistered cherry tomatoes, balsamic reduction & basil
• Winter Minestrone

  14.00
  Hearty tomato broth with root vegetables, beans & basil

• Classic Caesar
  Romaine hearts, shaved parmesan, smoked bacon, garlic crumble & house-made Caesar dressing
• Chopped Italian Salad
  Romaine, radicchio, salami, olives, tomato, chickpeas, pepperoncini, provolone & Baci’s honey vinaigrette

• Spaghetti Pomodoro

  20.00
  San Marzano tomato sugo & fresh basil
• Penne Alla Vodka

  20.00
  Silky tomato cream with chili flakes, parmesan & basil
• Linguini Alfredo

  24.00
  Grilled chicken tossed in parmesan cream with cracked black pepper & lemon-herb gremolata
• Tagliatelle Bolognese

  24.00
  Slow-simmered beef, pork and veal ragu with tomato, garlic & aged parmesan
• Wood-Oven Baked Baci Lasagna

  28.00
  Layers of pasta, ricotta, mozzarella & rich beef-pork ragu baked in tomato sauce
• Gnocchi Toscana

  22.00
  Pillowy potato gnocchi in garlic cream with pancetta, chili & chives
• Linguine Frutti di Mare

  26.00
  Shrimp, calamari & mussels in a light garlic marinara sauce
• Penne All’Arrabbiata

  24.00
  Spicy tomato & Italian sausage ragu with roasted peppers & gremolata
• Lobster Ravioli

  28.00
  Lobster ravioli with herbs & lemon
• Spaghetti with Italian Sausage

  22.00
  Sautéed spinach, garlic, olive oil & chili

• Margherita

  20.00
  Fresh mozzarella, San Marzano tomato sauce & basil
• Pepperoni

  19.00
  Local pepperoni, mozzarella, hot honey drizzle & oregano
• Margherita con Ananas

  20.00
  Roasted pineapple, smoked bacon, red peppers, smoked mozzarella & basil
• Prosciutto & Arugula

  22.00
  Thin-sliced prosciutto, garlic cream, arugula & balsamic glaze
• Diavola

  22.00
  Spicy soppressata, kalamata olives, San Marzano sauce, mozzarella & chili oil drizzle
• Wild Mushroom

  22.00
  Alfredo base, mozzarella, foraged mushrooms, fresh herbs, parmesan & cracked black pepper
• Mediterranean

  20.00
  Tomato base with roasted peppers, zucchini, eggplant, olives, roasted garlic, mozzarella & basil
• Carbonara

  22.00
  Creamy white sauce, pancetta, onions, garlic & silky egg yolk finish

• Chicken Parmesan

  32.00
  Crispy breaded chicken cutlet topped with tomato sauce, mozzarella & basil, served with spaghettini al pomodoro
• Chicken Limone

  32.00
  Pan-seared chicken breast in lemon butter sauce, served with spaghettini aglio e olio
• Beef Striploin (12oz AAA Ontario)

  45.00
  Pan-seared to perfection with house fries, red wine pan jus & herb butter
• Braised Lamb Shank

  48.00
  Slow-braised in red wine with winter vegetables, pancetta, potato purée & lemon-herb gremolata
• Eggplant Parmesan

  24.00
  Layered fried eggplant baked with tomato sauce, mozzarella & parmesan
• Market Fish
  Chef’s daily feature, inspired by seasonal catches

• Classic Tiramisu

  14.00
  Espresso-soaked sponge layered with mascarpone cream & dusted with cocoa
• Limoncello Tiramisu

  14.00
  Light, citrusy twist with lemon liqueur & mascarpone cream
• Hazelnut Cheesecake

  14.00
  Silky hazelnut cheesecake topped with candied hazelnuts and fresh berries
• Flourless Chocolate Cake

  14.00
  Rich dark chocolate served warm with vanilla gelato
• Biscotti & Gelato

  12.00
  House-made biscotti with today’s gelato selection
• Affogato

  12.00
  Vanilla gelato topped with a fresh espresso shot

Event Packages 2024/2025

• INSALATA DI GIARDINO
  Seasonal greens | heirloom cherry tomatoes | pickled red onions | pepperoncini | cucumber | cider dressing
• SIGNATURE CAESAR
  Romaine hearts | pancetta | parmesan | house caesar dressing | toasted rosemary focaccia
• ARANCINI
  Ricotta | spinach | basil pomodoro | parmesan
• ARTICHOKE
  Crispy artichoke | shaved shallots | parmesan | lemon garlic aioli

• POLLO ALLA PARMIGIANA
  Breaded chicken cutlet | roasted pomodoro | basil | mozzarella | rapini | parmesan
• SALMONE ARROSTO
  Squash | potato | green beans | salsa verde | beurre blanc | potato crisps
• FARRO
  Hummus | braised fennel | blistered cherry tomatoes | fresh herbs | pecan gremolata
• MARGHERITA PIZZA or CALZONE
  Pizza | tomato | fior di latte | parmesan | basil calzone | garlic butter | baci calzone seasoning blend

• MOUSSE ALLA VANIGLIA
  Raspberry | white chocolate | hazelnut crisp

• GEMELLI POMODORO
  Roasted pomodoro | basil | parmesan | olive oil
• GEMELLI ALFREDO
  Alfredo | peas | parmesan | chives

• Includes coffee, tea, juice and pop
• FRESHLY BAKED BREAD + PASTRIES
  Croissants | danishes | muffins | rolls | butter | jams | spreads
• THE BACI BENNY
  Poached eggs | peameal bacon | hollandaise
• POTATOES FORESTIÈRE
  Roasted potatoes | mushrooms | garlic | basil
• SCRAMBLED EGGS
  With chives
• BACON OR SAUSAGE
  Choice of one
• WAFFLES
  Syrup | fruit topping