Back Dough

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Back Dough serves a number of desserts
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Among different things one can find food and beverage at Back Dough
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Come to this confectionary restaurant to try good chicken, chicken pies and quiche. Many visitors point out that waiters serve tasty pumpkin pie, fruitcake and key lime pie here. Back Dough has delicious strawberry margarita among its drinks.

Most users mention that the staff is courteous. According to the clients, the main disadvantage of this place is the unprofessional service. Here you will pay affordable prices. On Facebook, this spot has a lot of user reviews and a 4.3 star rating, which means the place is highly popular and worth visiting.

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Ratings of Back Dough

Visitors' opinions on Back Dough

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A
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Nice local joint. Check it out for the variety of options they serve with a bright smile.
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The ease and uniqueness makes it a winner. I stopped by and got a Boson Cream pie.  Is it the best pie I've ever tasted?  No.  But it's worth of 4 stars overall. The whipped cream edge tasted like fresh whipped cream and the cream part of the pie was delicious as well.  I suppose the cream was the winner.  The crust was a bit dense (I'd prefer more flakey) and they have layered cake between the cream filling which takes too much taste away from the cream filling.  Cream.  The chocolate top was nice and firm and stood out as well. The pie itself measures only 6" across but it's over a pound.  That's how thick and dense it is.  The price is $7.75 which includes tax.  It's the perfect solution  if you need to bring something for a dinner at your friends house or just want to treat the family.  I'd say it can feed 4. It's really fast and convenient, I was in and out in probably less than 2 minutes.  It's one of the best smelling shops you'll ever be in.   Pro tip:  It's behind Beyond bread.  Head south on Wilmot and you'll quickly see Divine Bovine, the burger shop.  Turn into that parking lot and you'll be looking right at Back Dough.
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These pies are pretty mediocre. I got the sour cream cherry pie and the strawberry rhubarb pie. The sour cream cherry pie was just tons of cream with like 5 cherries in the whole thing. Very disappointing. The strawberry rhubarb pie was better but didn't taste like they used fresh ingredients. The rhubarb taste was a bit off. Overall, I wasn't very impressed and probably won't come back. I could make better pies on my own.
ClosedOpens at 9AM tomorrow
$$$$ Price range per person up to $10
Back Dough on map
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6260 E Speedway Blvd, 85712-5129
Tucson, Arizona, USA
Address
6260 E Speedway Blvd, Tucson, Arizona, USA, 85712-5129
Opening hours
SundaySun 9AM-6PM
MondayMon 9AM-6PM
TuesdayTue 9AM-6PM
WednesdayWed 9AM-6PM
ThursdayThu 9AM-6PM
FridayFri 9AM-6PM
SaturdaySat 9AM-6PM
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