The Local Menu

Main Menu

• Jodie's "canastota" Sausage Bread

  $6
  Carmine basilio sausage, parmesan, mozzarella, baked and sliced, with side of marinara
• Onion Rings

  $6
  Hand-cut, fried in an original and unique batter
• Ahi Tuna

  $12
  Sesame crusted sashimi grade tuna, edamame salad, scallion ginger-lime sauce
• Fried Calamari

  $8
  Mama leone's marinara sauce
• Spinach, Artichoke And Parmesan Dip

  $7
  With fresh corn chips

• Classic Caesar Salad

  $8
  Crisp romaine, croutons, parmesan cheese with homemade dressing
• Colossal Wedge

  $8
  Iceberg lettuce, topped with chopped bacon, diced tomatoes, scallions and blue cheese vinaigrette
• Black And Blue Salad

  $12
  Add 6 oz. blackened new york strip steak to our colossal wedge
• Soup Of The Day

  $3
• Onion Soup Crock

  $5
  Crusted with gruyere and parmesan cheese

• Atlantic Salmon

  $6
• Scoop Of Chicken Salad

  $3
• Grilled Chicken Breast

  $3
• Scoop Of Tuna Salad

  $3
• Bamboo Shrimp Kebob

  $7
• Ahi Tuna

  $7
• Grilled New York Strip Steak

  $7

• Chicken And Dumpling

  $11
  Homemade in rich stock, just like grandma's
• 12-oz. Double Cut Bone-in Pork Chop

  $16
  Grilled with applesauce, potato gratin and caramelized peach bbq
• Zucchini Parmigiana

  $13
  Breaded, and layered with marinara and mozzarella
• Lo Country" Boil

  $14
  Smoked sausage, fresh corn, shrimp, chicken and red potatoes in backyard broth
• 12-oz. New York Strip Steak

  $21
  Certified black angus beef. aged for 6 weeks and grilled to perfection

• Butter Beans
• Bbq Baked Beans
• Tater Tots 16 reviews
• Collards
• Sweet Potato Fries

• Stella's Chocolate Cream Pie

  $4
  Just sublime
• State Fair Funnel Cake

  $4
  With caramel and powered sugar
• Chef Mike's Carrot Cake

  $4
  Simply the best you will ever have
• Plain Layne

  $1
  Scoop of vanilla ice cream
• Banana Pudding 4 reviews

  $4
  A southern classic, loaded with "nanners" and wafers