The P&L Club at Grand Hyatt Erawan Bangkok Menu

Menu

• David Hervé Oyster Selection, Marennes-Oléron, France
• David Hervé Boudeuse Oysters

  800.00
  Lemongrass Jelly, Granny Smith Apple, Lemon Zest
• Brittany Blue Lobster and Spinach

  1400.00
  36-Month-Aged Comté, Périgord Black Truffle
• Japanese Sea Bass Tartare

  1600.00
  Kristal Caviar, Water Carrot Jelly, Moulin du Calanquet Olive Oil
• Wagyu Beef Tartare and Black Truffle

  1000.00
  Périgord Black Truffle, Spicy Tomato Coulis

• Lobster Bisque and Raviole

  800.00
  Brittany Blue Lobster Raviole, Consommé Infused with Thai Pepper
• Pigeon Cannelloni & Vietnamese Consommé

  1200.00
  Pigeon and Foie Gras Cannelloni, Basil, Mint and Pineapple-Infused Consommé
• Alaskan Royal King Crab

  1400.00
  Thai Red Curry, Dried Tomato, Coriander, Galangal Emulsion

• Poached Red Sea Bream

  1800.00
  Mushroom Consommé, Basil, Mint, Smoked Fennel
• Baked Japanese Sea Bass

  1900.00
  Marinated Turnip, Chioggia Beetroot, Sauce Vierge
• Confit Wild New Zealand Salmon

  1600.00
  Périgord Black Truffle, Zucchini, Homardine Sauce
• Slow-Cooked Hamachi

  1700.00
  Smoked Bok Choy, Leek, Yuzu-Orange Sauce

• Klong Phai Farm Chicken and Yellow Wine

  1600.00
  Slow-Cooked Breast, Crispy Leg, French Girolle, Red Onion, Chicken Jus
• Roasted Australian M6 Wagyu Beef Tenderloin

  2200.00
  Spinach Roll, Tomato & Lemon Confit, Celery
• Roasted Australian Lamb

  1600.00
  Grass-Fed Farmed Tenderloin, Carrot Mille-Feuille, Cumin Sauce
• Chiang Rai Meishan Pork

  1500.00
  12-Hour Slow-Cooked Crispy Pork, Roasted Tenderloin, Glazed Apple, Fennel Pollen

• Australian M5 Wagyu Tomahawk
• Prime USA Ribeye
  Served with Chiang Mai Vegetable Cocotte and Truffle Mashed Potato

• Wild Langoustine Tartare
  Hua Hin Sturgeon Caviar, Consommé Jelly, Lemon Zest
• Roasted Hokkaido Scallops
  Endive, Cinnamon, Star Anise Infused Soy Milk Foam
• Pacific Red Tuna
  Orange & Soy Marinade, Coriander Root
• Confit Amber Jack
  Parsley Velouté, Shellfish Jus
• Artisan Cheese Selection by Bernard Antony
  Supplement THB420
• Apple, Cucumber and Dill
  Apple Parfait, Cucumber-Dill Compote, Lime Cream Cheese, Cinnamon Crumble, Lemongrass Sorbet

• Brittany Blue Lobster and Spinach
  36-Month-Aged Comté, Périgord Black Truffle
• Alaskan King Crab
  Thai Red Curry, Dried Tomato, Coriander, Galangal Emulsion
• Confit Wild New Zealand Salmon
  Périgord Black Truffle, Zucchini, Homardine Sauce
• Slow-Cooked Hamachi
  Smoked Bok Choy, Leek, Yuzu-Orange Sauce
• Roasted Australian M6 Wagyu Beef Tenderloin
  Spinach Roll, Tomato & Lemon Confit, Celery
• Artisan Cheese Selection by Bernard Antony
• Strawberry and Yogurt
  Yogurt Sphere, Strawberry Sponge Cake, Strawberry Ice Cream

Bar Menu

• Hua Hin Sturgeon Caviar 10gr

  1350.00
• Boudeuse Oyster

  160.00
  David Hervé, Marennes-Oléron, France
• Royale Oyster

  195.00
  David Hervé, Marennes-Oléron, France
• 42-Month Iberico Bellota Ham

  450.00
• Gravlax Salmon

  450.00
  Beetroot, Sake and Vodka
• Artisan Cheese Selection

  590.00
  by Bernard Antony
• Foie Gras Terrine

  650.00
  Sangria Glaze

• Bobby Burns
  Chivas 18 Years, Mancino Rosso, Dom Benedictine, Bitters
• Boulevardier
  Maker's Mark, Mancino Rosso, Campari
• El Presidente
  Havana 3 Years, Mancino Rosso, Cointreau, Homemade Grenadine
• Hanky Panky
  Hendrick's Gin, Mancino Secco, Fernet Branca
• Harvard
  Martell VSOP, Mancino Secco, Maraschino Liqueur
• Martinez
  Hendrick's Gin, Mancino Rosso, Maraschino Liqueur, Orange Bitters

• Ice Blossom
  Hendrick's Gin, Sparkling Wine, Blossom, Bitters
• Harvest Punch
  Mulled Merlot, Grape Juice, Fernet Branca
• Crumble Brumble
  Hendrick's Gin, Blackberry Liqueur, Citrus Crumble
• Plum Crusta
  G.E. Massenez Pear Eau de Vie, Plum Wine, Citrus

Dessert Menu

• Artisan Cheese Selection by Bernard Antony

  720.00
• Dark Chocolate Tart

  400.00
  Chocolate Cremeux, Sablé, Vanilla Chantilly, Salak Sorbet
• Baked Alaska

  400.00
  Flamed Grand Marnier, Mandarin Coulis, Pistachio
• Granny Smith Apple

  400.00
  Tahitian Vanilla Cream, Crispy Pastry, Apple Sorbet
• Strawberry and Yogurt

  400.00
  Yogurt Sphere, Strawberry Sponge Cake, Strawberry Ice Cream
• Pandan and Coconut

  400.00
  Peanut-Bergamot Crumble, Pandan Mousse, Coconut Ribbon, Lemongrass Sorbet

• Frédéric Lornet, Vin Jaune, Arbois, Jura, France 2010

  899.00

• Didier Dagueneau, Les Jardins de Babylone, Jurançon, France 2011

  899.00

• Graham's 20 Year's Old, Tawny

  850.00
• Tio Pepe

  350.00

• Black Ivory, Ban Taklang, Surin, Thailand
• Irish Coffee

  450.00