Barnsider Menu

Dinner Menu

• French Onion Soup GratinEe
• Soup Of The Day
• Clam Chowder
• Shrimp Cocktail
  Chilled jumbo shrimp served with a zesty cocktail sauce
• Crab Cakes
  A special blend of lump crabmeat and spices served with a zesty dijon dipping sauce.
• Clams Casino
  Five hard shell clams baked on the half shell with red and green peppers, onion, bacon and seasoned bread crumbs
• Bacon Beef Wellingtons
  Beef tenderloin tips wrapped in bacon, served in puff pastry shells with a cabernet and caramelized onion demi-glace.
• Scallops Wrapped In Bacon Fried Calamari
  Calamari rings deep fried and served with a spicy chipotle mayonnaise and garnished with banana pepper rings.
• Crab Stuffed Mushrooms
  Fresh mushroom caps stuffed with seasoned crabmeat and baked with a light cheese topping.
• Shrimp Scampi
  Baked in a rich garlic and butter sauce with a hint of tomato.
• Tomato And Mozzarella
  Fresh mozzarella and vine ripened beef steak tomatoes topped with basil, extra virgin olive oil and a balsamic reduction
• Seafood Sampler For Two
  A sampling of our appetizer favorites featuring: clams casino, shrimp cocktail, mini crab cakes, scallops wrapped in bacon and crab stuffed mushrooms

• SautEed Wild Mushrooms
  Shiitake, crimini and portabella mushrooms sauteed with onions and served with garlic crostinis. perfect to share
• Roasted Garlic Smashed Potatoes
  Fresh roasted garlic, red bliss potatoes, chives, butter and cream.
• Baked Stuffed Potato
  Stuffed with canadian bacon, smoked cheddar cheese, mushrooms and scallions
• Sauce On The Side
  As the perfect accompaniment: bearnaise, peppercorn, cabernet demi-glace, roasted shallot demi-glace, teriyaki or garlic butter

• Crab Stuffed Haddock
  Fresh haddock fillet topped with crabmeat stuffing, lightly seasoned bread crumbs and hollandaise sauce.
• Ginger Scallion Swordfish
  Grilled swordfish steak marinated in soy sauce, ginger and scallions topped with a medallion of ginger scallion butter
• Grilled Swordfish
  Grilled with our own seasonings.
• Baked Haddock
  Fresh haddock fillet in sherry butter topped with seasoned bread crumbs
• Grilled Salmon
  Grilled with our own seasonings
• Blackened Salmon With Orange Honey Butter
  Fresh salmon dusted with cajun spices, seared on a red hot cast iron and topped with a medallion of orange honey butter
• Fish Combination
  A half order of any of the fresh items may be combined together with our 7 oz. sirloin, 10 oz. cut of prime rib or tenderloin medallions for an additional charge.

• Top Sirloin
  The steak that made us famous! no fat, no bone, just great taste
• Teriyaki Sirloin
  Our top sirloin marinated in a blend of soy, sake, honey and spices
• Old Fashioned Sliced Sirloin
  Lean top sirloin, sliced by our chef, served on toast points with garlic herb butter.
• New York Sirloin
  Our best steak, no bones about it
• 28 Oz. Sirloin For Two
  Carved by our chef, accented with seasoned butter, and served on a sizzling hot platter. (while it lasts)
• Steak Au Poivre
  Our new york sirloin, crusted with . cracked black pepper and topped with a brandied peppercorn sauce.
• Filet Mignon . Bearnaise
  The most tender cut of all, served with this classic french sauce.
• Beef Wellington
  The standard of excellence. a seared center cut tenderloin topped with mushroom duxelle, wrapped in flaky puff pastry and roasted medium-rare to medium. served with a roasted shallot and port wine demi-glace.
• Tenderloin Medallions Au Cabernet
  Sliced tenderloin topped with a savory cabernet and caramelized onion demi-glace.
• Prime Rib
  Our award winning, slow cooked boneless rib. (while it lasts)
• Grilled Lamb Chops
  Four grilled lamb loin chops served with mint jelly
• Pork Chops
  Two premium grilled double-thick boneless center cut pork chops served with a maple honey mustard sauce. try these cajun style!
• Roast Duck With Fruit And Blueberry Compote
  Our rotisserie duck served with warm blueberries and mixed fruit with a hint of ginger
• Baked Scallops
  Tender scallops baked in sherry butter and lightly topped with bread crumbs
• Baked Scallops And Sirloin
  Baked scallops served with a 7 oz. boneless top sirloin.
• Baked Scallops And Prime Rib Or Tenderloin Medallions
  Baked scallops served with a 10 oz. rib or tenderloin medallions topped with demi-glace
• Baked Stuffed Shrimp
  Jumbo shrimp stuffed with a rich clam sauce, then lightly topped with bread crumbs
• Baked Shrimp And Sirloin
  Baked stuffed shrimp served with a 7 oz. boneless top sirloin.
• Baked Shrimp And Prime Rib Or Tenderloin Medallions
  Baked stuffed shrimp served with a 10 oz. rib or tenderloin medallions topped with demi-glace
• Shrimp Scampi
  Baked in a garlic and butter sauce with a hint of tomato.
• Scampi And Sirloin
  Shrimp scampi served with a 7 oz. boneless top sirloin
• Scampi And Prime Rib Or Tenderloin Medallions
  Shrimp scampi served with a 10 oz. rib or tenderloin medallions topped with demi-glace
• Lobster Casserole
  Lobster meat, cracker crumbs, and butter.
• Lobster Casserole And Sirloin
  Lobster casserole served with a 7 oz. boneless top sirloin
• Lobster Casserole And Prime Rib Or Tenderloin Medallions
  Lobster casserole served with a 10 oz. rib or tenderloin medallions topped with demi-glace
• Grilled Chicken Over Pappardelle Pasta
  Fresh pappardelle pasta topped with a sage mushroom cream sauce, chicken breast and grilled asparagus. try it cajun style!
• Chicken Florentine
  Two boneless breasts of chicken stuffed with spinach, mushrooms, and aged cheddar cheese, wrapped in a flaky puff pastry and served with a sundried tomato and fresh basil cream.

• Prime Rib (10 Oz.)
• Baked Scallops (7 Oz.)
• Baked Haddock (7 Oz.)
• Baked Stuffed Shrimp (3)
• Top Sirloin Steak (9 Oz.)
• Chicken Florentine (1 Breast)
• Grilled Chicken Over Pappardelle Pasta

• Hot Apple Crisp

  $6.95
  Our award winning recipe made with fresh apples, cinnamon, rolled oats and brown sugar topped with french vanilla ice cream
• Fresh Fruit Parfait

  $6.95
  French vanilla ice cream and seasonal fresh fruit with a strawberry citrus puree, topped with whipped cream.
• Chocolate Mousse Layer Cake

  $6.95
  Rich, but not too sweet chocolate cake layered with chocolate mousse, glazed with melted chocolate and garnished with chocolate shavings.
• Key Lime Pie

  $6.95
  Tart key lime filling in a honeyed, coconut graham cracker crust served on a strawberry and mango mosaic, topped with fresh whipped cream.
• Deep Fried Ice Cream

  $6.95
  French vanilla ice cream with a sugar-flaked coating, deep fried and topped with your choice of toppings.
• White Chocolate CrEme BrulEe

  $6.95
  Cool silky smooth white chocolate custard topped with caramelized sugar. served with whipped cream and a fresh berry
• Turtle Cheesecake

  $6.95
  Creamy cheesecake in a graham cracker crust topped with caramel, hot fudge sauce and chopped pecans
• Chocolate Fudge Brownie Sundae

  $6.95
  A freshly baked fudge brownie topped with french vanilla ice cream, hot fudge and fresh whipped cream
• Swiss Chocolate Bread Pudding Au Caramel

  $6.95
  Rich chocolate custard baked with french bread and served warm with caramel rum sauce. garnished with fudge sauce, fresh whipped cream and pecans
• Strawberry Shortcake

  $6.95
  A fresh baked strawberry biscuit with fresh strawberries, strawberry sauce and sweetened whipped cream
• Ice Cream Or Sorbet

  $5.95
  A dish of our ice cream or sorbet, topped with hot fudge or strawberry sauce if you desire.