Dinner Menu
Appetizers
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French Onion Soup GratinEe
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Soup Of The Day
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Clam Chowder
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Shrimp CocktailChilled jumbo shrimp served with a zesty cocktail sauce
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Crab CakesA special blend of lump crabmeat and spices served with a zesty dijon dipping sauce.
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Clams CasinoFive hard shell clams baked on the half shell with red and green peppers, onion, bacon and seasoned bread crumbs
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Bacon Beef WellingtonsBeef tenderloin tips wrapped in bacon, served in puff pastry shells with a cabernet and caramelized onion demi-glace.
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Scallops Wrapped In Bacon Fried CalamariCalamari rings deep fried and served with a spicy chipotle mayonnaise and garnished with banana pepper rings.
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Crab Stuffed MushroomsFresh mushroom caps stuffed with seasoned crabmeat and baked with a light cheese topping.
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Shrimp ScampiBaked in a rich garlic and butter sauce with a hint of tomato.
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Tomato And MozzarellaFresh mozzarella and vine ripened beef steak tomatoes topped with basil, extra virgin olive oil and a balsamic reduction
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Seafood Sampler For TwoA sampling of our appetizer favorites featuring: clams casino, shrimp cocktail, mini crab cakes, scallops wrapped in bacon and crab stuffed mushrooms
A La Carte Accompaniments
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SautEed Wild MushroomsShiitake, crimini and portabella mushrooms sauteed with onions and served with garlic crostinis. perfect to share
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Roasted Garlic Smashed PotatoesFresh roasted garlic, red bliss potatoes, chives, butter and cream.
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Baked Stuffed PotatoStuffed with canadian bacon, smoked cheddar cheese, mushrooms and scallions
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Sauce On The SideAs the perfect accompaniment: bearnaise, peppercorn, cabernet demi-glace, roasted shallot demi-glace, teriyaki or garlic butter
Fresh Fish Of The Day
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Crab Stuffed HaddockFresh haddock fillet topped with crabmeat stuffing, lightly seasoned bread crumbs and hollandaise sauce.
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Ginger Scallion SwordfishGrilled swordfish steak marinated in soy sauce, ginger and scallions topped with a medallion of ginger scallion butter
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Grilled SwordfishGrilled with our own seasonings.
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Baked HaddockFresh haddock fillet in sherry butter topped with seasoned bread crumbs
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Grilled SalmonGrilled with our own seasonings
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Blackened Salmon With Orange Honey ButterFresh salmon dusted with cajun spices, seared on a red hot cast iron and topped with a medallion of orange honey butter
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Fish CombinationA half order of any of the fresh items may be combined together with our 7 oz. sirloin, 10 oz. cut of prime rib or tenderloin medallions for an additional charge.
Entrees
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Top SirloinThe steak that made us famous! no fat, no bone, just great taste
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Teriyaki SirloinOur top sirloin marinated in a blend of soy, sake, honey and spices
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Old Fashioned Sliced SirloinLean top sirloin, sliced by our chef, served on toast points with garlic herb butter.
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New York SirloinOur best steak, no bones about it
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28 Oz. Sirloin For TwoCarved by our chef, accented with seasoned butter, and served on a sizzling hot platter. (while it lasts)
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Steak Au PoivreOur new york sirloin, crusted with . cracked black pepper and topped with a brandied peppercorn sauce.
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Filet Mignon . BearnaiseThe most tender cut of all, served with this classic french sauce.
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Beef WellingtonThe standard of excellence. a seared center cut tenderloin topped with mushroom duxelle, wrapped in flaky puff pastry and roasted medium-rare to medium. served with a roasted shallot and port wine demi-glace.
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Tenderloin Medallions Au CabernetSliced tenderloin topped with a savory cabernet and caramelized onion demi-glace.
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Prime RibOur award winning, slow cooked boneless rib. (while it lasts)
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Grilled Lamb ChopsFour grilled lamb loin chops served with mint jelly
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Pork ChopsTwo premium grilled double-thick boneless center cut pork chops served with a maple honey mustard sauce. try these cajun style!
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Roast Duck With Fruit And Blueberry CompoteOur rotisserie duck served with warm blueberries and mixed fruit with a hint of ginger
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Baked ScallopsTender scallops baked in sherry butter and lightly topped with bread crumbs
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Baked Scallops And SirloinBaked scallops served with a 7 oz. boneless top sirloin.
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Baked Scallops And Prime Rib Or Tenderloin MedallionsBaked scallops served with a 10 oz. rib or tenderloin medallions topped with demi-glace
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Baked Stuffed ShrimpJumbo shrimp stuffed with a rich clam sauce, then lightly topped with bread crumbs
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Baked Shrimp And SirloinBaked stuffed shrimp served with a 7 oz. boneless top sirloin.
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Baked Shrimp And Prime Rib Or Tenderloin MedallionsBaked stuffed shrimp served with a 10 oz. rib or tenderloin medallions topped with demi-glace
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Shrimp ScampiBaked in a garlic and butter sauce with a hint of tomato.
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Scampi And SirloinShrimp scampi served with a 7 oz. boneless top sirloin
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Scampi And Prime Rib Or Tenderloin MedallionsShrimp scampi served with a 10 oz. rib or tenderloin medallions topped with demi-glace
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Lobster CasseroleLobster meat, cracker crumbs, and butter.
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Lobster Casserole And SirloinLobster casserole served with a 7 oz. boneless top sirloin
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Lobster Casserole And Prime Rib Or Tenderloin MedallionsLobster casserole served with a 10 oz. rib or tenderloin medallions topped with demi-glace
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Grilled Chicken Over Pappardelle PastaFresh pappardelle pasta topped with a sage mushroom cream sauce, chicken breast and grilled asparagus. try it cajun style!
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Chicken FlorentineTwo boneless breasts of chicken stuffed with spinach, mushrooms, and aged cheddar cheese, wrapped in a flaky puff pastry and served with a sundried tomato and fresh basil cream.
For The Smaller Appetite
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Prime Rib (10 Oz.)
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Baked Scallops (7 Oz.)
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Baked Haddock (7 Oz.)
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Baked Stuffed Shrimp (3)
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Top Sirloin Steak (9 Oz.)
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Chicken Florentine (1 Breast)
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Grilled Chicken Over Pappardelle Pasta
Desserts
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Hot Apple Crisp$6.95Our award winning recipe made with fresh apples, cinnamon, rolled oats and brown sugar topped with french vanilla ice cream
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Fresh Fruit Parfait$6.95French vanilla ice cream and seasonal fresh fruit with a strawberry citrus puree, topped with whipped cream.
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Chocolate Mousse Layer Cake$6.95Rich, but not too sweet chocolate cake layered with chocolate mousse, glazed with melted chocolate and garnished with chocolate shavings.
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Key Lime Pie$6.95Tart key lime filling in a honeyed, coconut graham cracker crust served on a strawberry and mango mosaic, topped with fresh whipped cream.
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Deep Fried Ice Cream$6.95French vanilla ice cream with a sugar-flaked coating, deep fried and topped with your choice of toppings.
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White Chocolate CrEme BrulEe$6.95Cool silky smooth white chocolate custard topped with caramelized sugar. served with whipped cream and a fresh berry
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Turtle Cheesecake$6.95Creamy cheesecake in a graham cracker crust topped with caramel, hot fudge sauce and chopped pecans
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Chocolate Fudge Brownie Sundae$6.95A freshly baked fudge brownie topped with french vanilla ice cream, hot fudge and fresh whipped cream
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Swiss Chocolate Bread Pudding Au Caramel$6.95Rich chocolate custard baked with french bread and served warm with caramel rum sauce. garnished with fudge sauce, fresh whipped cream and pecans
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Strawberry Shortcake$6.95A fresh baked strawberry biscuit with fresh strawberries, strawberry sauce and sweetened whipped cream
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Ice Cream Or Sorbet$5.95A dish of our ice cream or sorbet, topped with hot fudge or strawberry sauce if you desire.