Barolo Ristorante Menu

Dinner Menu

• Pancetta alla plancia

  $12
  Seared pork belly, corona beans
• Tagliere di Prosciutto di Parma 'riserva'

  $13
  Premium imported prosciutto from parma. Aged 24 months
• Mozzarella e Pomodori con Extra Vergine del Chianti

  $12
  Fresh mozzarella, vine-riped tomatoes, basil,extra virgin olive oil, reduced balsamic
• Pasta e Fagioli

  $8
  Pasta and beans soup
• Lenticchie e Spinaci

  $8
  Lentil with organic spinach soup
• Calamaretti alla Griglia

  $14
  Marinated and grilled calamari
• Tartara di Tonno in salsa di Zenzero e Erbe*

  $13
  Tuna tartare, ginger glaze with organic copper mountain honey and french sea salt
• Fegato Grasso e Fagioli*

  $19
  Foie gras with cannellini beans, candied wild black cherries, and thyme
• Polipo con patate

  $14
  Pacific octopus, organic fingerling potatoes, gaeta olives, capers fresh herbs
• Carciofo Stufato all'olio d'oliva

  $12
  Braised organic jumbo artichoke, shaved parmiggiano, frisee and extra virgin olive oil del chianti
• Carpaccio di Vitello con Melange di Tartufo Bianco

  $13
  Veal carpaccio with arugola, parmiggiano, capers and truffle melange. Hormone* - and antibiotic-free/humanely raised veal
• Lumache al Barolo

  $13
  Baked escargot with butter and barolo sauce
• Vongole in Bianco

  $16
  Local clams, arneis broth, italian parsley, garlic
• Calamari con Farro

  $13
  Sautéed calamari with capers, grape tomatoes, kalamata olives, farro abruzzese
• Antipasto Misto

  $15
  Chef's whim of mixed antipasto
• Piatto di Formaggi

  $12
  Assorted cheeses with marcona almonds and spicy house made chutney

• Insalatina

  $8
  Organic 'babe family farms' green and red leaf head lettuce, extra virgin olive oil, vinegar, lemon, shaved parmigiano reggiano
• Barbabietole Gialle

  $10
  Golden beet salad, goat cheese, house-candied hazelnuts
• Foglioni di Romana Grigliati

  $10
  Grilled romaine heart with caesar dressing, shaved reggiano
• Cicoria, acciughe e ricotta salata

  $11
  Chicory salad, anchovies, ricotta salata, speck tirolese
• Burrata con Finocchio, Limone e Pomodorini

  $14
  Imported fresh burrata, fennel, lemon juice, grape tomatoes, olive oil
• Insalata di Pomodori Organici

  $10
  Vine-ripened organic tomatoes and gorgonzola dolce

• Tortelloni Piemontese

  $22
  Fresh homemade pasta filled with porcini mushrooms. Truffle-leek sauce
• Gnocchi al Fagiano

  $21
  House-made gnocchi with braised pheasant
• Spaghetti alla Carbonara e Zucchine

  $18
  Spaghetti with cage free eggs, organic baby zucchini and pork belly
• Gnocchi con Mozzarella Fresca

  $18
  House-made gnocchi with fresh mozzarella, basil and fresh tomato sauce
• Fettuccine al Ragú di Coniglio

  $24
  Homemade fettuccine with braised organic rabbit meat, organic cherry tomatoes
• Penne con Salmone e asparagi

  $20
  Penne pasta, yukon river smoked salmon, organic asparagus
• Ravioli del Giorno

  $18
  House-made ravioli of the day
• Rigatoni al Ragu' d'Agnello

  $20
  Rigatoni with organic leg of lamb ragú, parmiggiano, and fresh herbs
• Fettuccine al Granchio

  $28
  House-made pasta, alaskan king crab, EVOO, garlic, peperoncino, organic grape tomatoes

• Sautéed organic spinach with olive oil

  $7
• Red wine and goat cheese 'arborio' risotto

  $9
• Ahi tuna 'crudo'

  $9
• Ratto farms (willamette, oregon) radish 'crudo'

  $5
  Sicilian extra virgin, sea salt
• Octopus salad 5 reviews

  $10

• Vitello al Tartufo Nero

  $24
  100 % natural, hormone-free, humanely raised, veal scaloppine with black truffle and lemon
• Saltimbocca di Pollo

  $22
  Organic washington chicken breast stuffed with prosciutto, sage, fontina, asparagus
• Controfiletto di Manzo ai Funghi Selvatici*

  $29
  Creekstone farms black angus top sirloin, 100% natural and vegetarian diet fed 'grazed on lush pasture mid-western land'. 'Never ever' fed antibiotics or hormones
• Costolette di Agnello all'Amarone*

  $42
  Natural new zealand 20 oz rack of lamb, candied cherries and amarone wine sauce
• Filetto al Barolo*

  $44
  Creekstone farms black angus filet, 100% natural and vegetarian diet fed 'grazed on lush pasture mid-western land'. 'Never ever' fed antibiotics or hormones. Barolo wine sauce
• Ossobuco di Vitello

  $36
  100% natural, hormone-free braised veal shank. Saffron risotto
• Branzino con Verdure e Patate

  $29
  MSC-certified seared chilean sea bass with braised greens and fingerling potatoes
• Cinghiale e polenta

  $28
  Free range wild boar loin, flat iron seared. Polenta
• Risotto All'Aragosta

  $39
  Maine lobster tail risotto

Lunch Menu

• Polipo con patate

  $12
  Octopus, organic fingerlings potatoes, gaeta olives, capers
• Calamari Grigliati

  $13
  Marinated and grilled calamari
• Carpaccio di Vitello*

  $12
  Veal carpaccio with arugola salad. Hormones and antibiotics free-humanely raised veal
• Fegato Grasso e Fagioli*

  $19
  Foie gras with cannellini beans, candied wild black cherries, and thyme
• Antipasto misto

  $14
  Mixed appetizer platter to chef's whim (serves two)
• Pancetta alla plancia

  $9
  Seared pork belly, corona beans
• Tagliere di Prosciutto

  $13
  Premium imported parma prosciutto plate, 24 month aged reserve, shaved parmigiano
• Tartara di tonno allo Zenzero*

  $12
  Tuna tartare with ginger mélange
• Calamari con farro

  $12
  Sautéed calamari with capers, grape tomatoes, calamata olives, farro
• Torre di Mozzarella e Pomodori

  $10
  Fresh mozzarella, tomatoes, basil and extra-virgin olive oil from chianti
• Vongole in bianco

  $13
  Local clams, arneis broth, italian parsley, garlic

• Fettuccine al Coniglio

  $16
  House made pasta with braised organic rabbit ragu
• Spaghettini a Vongole

  $15
  Spaghetti with clams, e-v olive oil, garlic, chardonnay
• Gnocchi al Fagiano

  $16
  House made gnocchi with pheasant ragú
• Penne con Salmone affumicato e asparagi

  $16
  Penne pasta, yukon river smoked salmon, organic asparagus
• Spaghetti alla Carbonara e Zucchine

  $14
  Spaghetti with cage free eggs, organic baby zucchini and pork belly
• Ravioli 112 reviews

  $14
  House made, daily selection
• Spaghetti al Filetto di Sanmarzano

  $13
  Spaghetti with sanmarzano tomatoes, basil, garlic, e-v olive oil and mozzarella
• Fettuccine al Granchio

  $25
  House-made pasta, alaskan king crab, EVOO, garlic, Peperoncino, organic grape tomatoes
• Rigatoni al Sugo di Carne

  $14
  Rigatoni with ground filet and veal sauce
• Risotto ai funghi con Salsiccia d'agnello

  $18
  House made lamb sausage over wild mushroom risotto Risotto is cooked 'al dente' only

• Pasta e Fagioli

  $6
  House made Pasta e fagioli soup
• Lenticchie e Spinachi

  $6
  Pantelleria lentil soup with spinach
• Insalata di cicoria, acciughe e ricotta salata

  $9
  Chicory salad, anchovies, ricotta salata, speck tirolese, onion
• Insalatina Verde

  $7
  Organic 'babe farms' green and red lettuce
• Insalata di Pomodori Organici

  $8
  Vine-ripened beefsteak tomatoes and gorgonzola dolce
• Romana Grigliata

  $6
  Grilled romaine with caesar dressing
• Warm Calamari Salad

  $13
  Fennel, rucola, reggiano, warm calamari

• Organic shoulder tenderloin Steak*

  $18
  Barbera wine sauce
• Branzino con Verdure e Patate

  $20
  Chilean sea bass with braised greens and potatoes
• Fish of the Day
  Fresh fish selected daily by our head chef
• Barolo Salad

  $14
  Mixed greens, grilled mushrooms, robiola cheese, hazelnuts, fennel
• Cesare con Pesce*

  $16
  Ahi tuna filet with grilled Caesar salad
• Melanzana alla Parmiggiana

  $12
  Eggplant parmiggiana with mozzarella and basil
• Cinghiale con polenta

  $19
  Broken arrow ranch grilled wild boar, polenta
• Vitello al Limone e Tartufo

  $21
  100 % natural, hormones free, humanely raised veal scaloppine with black truffle and lemon
• Filetto di Manzo*

  $44
  Blu Mesa Ranch 100 % natural, hormone-free, 21 day-aged beef filet. Barolo wine sauce
• Controfiletto ai funghi selvatici*

  $28
  Harris Ranch 100 % natural, hormone-free, 21 day-aged beef top sirloin, seasonal wild mushrooms
• Costolette di Agnello*

  $42
  Natural new zealand 20 oz rack of lamb. Amarone sauce
• Risotto all'Aragosta

  $39
  Maine lobster risotto

• Organic shoulder tenderloin steak
• Ravioli 112 reviews
• Grilled caesar salad
• Lentil and spinach soup
• Seared ahi tuna filet

• Panino Vegetariano

  $13
  Grilled eggplant, roasted peppers, goat cheese, basil pesto
• Carne Pressata d'Agnello Biologico

  $16
  Organic lamb burger with goat cheese

• San Pellegrino 'limonata' (sparkling lemon)

  $3
• San Pellegrino 'aranciata' (sparkling orange)

  $3

• Secco brut rose', Italy

  $10
• Secco brut, Italy

  $8
• Domaine carneros brut by taittinger, CA

  $14
• Moët & chandon 'impérial', FRA (187 ml bottle)

  $19
• Moscato d'asti vietti, Italia

  $25

• Chianti classico borgo scopeto, Italy

  $10
• Sangiovese rodano poggialupi, Italy

  $12
• Sangiovese altesino rosso, Italy

  $12
• Montepulciano garofoli 'piancarda', Italy

  $12
• Barbera marchesi di barolo 'maraia', Italy

  $11
• Barbaresco pelissero 'cascina crosa' '11, Italy

  $16
• Nebbiolo G.D. vajra, Italy

  $12
• Dolcetto pecchenino, Italy

  $10
• Barolo G.D. vajra 'albe' '10, Italy

  $16
• 'Il bruciato' guado al tasso, Italy

  $16

• CMS hedges (cab, merlot 1 review , syrah), WA

  $9
• Cabernet sauvignon ste michelle, WA

  $10
• Cabernet Sauvignon basel cellars 'estate', WA

  $15
• Pinot noir macmurray ranch, CA

  $11
• Petite syrah stags leap, CA

  $16

• Soave classico inama, Italy

  $9
• Pinot grigio barone fini, Italy

  $8
• Pinot grigio tavo, Italy

  $10
• Pinot grigio jermann, Italy

  $15
• CMS hedges (sauv blanc, chard, marsanne), WA

  $9
• Chardonnay château ste michelle, WA

  $9
• Chardonnay rodney strong 'chalk hill', CA

  $13
• Chardonnay castello della sala 'bramito', Italy

  $12
• Sauvignon blanc crossing, NZ

  $9
• Gewurztraminer château ste michelle, WA

  $7
• Riesling trimbach, FRA

  $10
• Lagrein rosé alois lageder, Italy

  $10
• Scalabrone rosé guado al tasso, Italy

  $12

• Chardonnay domaine drouhin 'arthur', OR '11

  $36
• Pinot noir domaine drouhin, OR '11

  $42
• Zinfandel klinker brick 'old vines', CA '11

  $28
• Cabernet sauvignon silverado 'napa', CA '06

  $40
• Pinot noir meiomi, CA '11

  $28
• Pinot noir cristom sommers reserve, OR '09

  $45
• Brunello di montalcino altesino, '08

  $74
• Barbareco marchesi di gresy 'martinenga', '08

  $65
• Vino nobile di montepulciano poliziano, '10

  $34
• Chianti classico coltibuono 'roberto stucchi', '10

  $23
• Amarone classico tommasi, '10

  $69

• Taittinger 'la francaise', FRA

  $56
• Veuve clicquot yellow label, FRA

  $62
• Moscato d'asti vietti, Italia

  $25
• Ruinart brut rosé, FRA

  $88
• Moet et chandon 'imperial', FRA

  $48

Bar Menu

• Grilled calamari

  $12
• House made ravioli 'mezzelune' with spicy ricotta and spinach

  $14
• Ahi Tuna carpaccio, horseradish crema

  $12
• Eggplant parmiggiana

  $11
• Lentil and spinaci soup

  $7
• Lumache-baked escargot

  $13
• Spaghetti with calamari and parmiggiano

  $14
• Rigatoni pasta with beef and veal ragú

  $13
• Organic hanger steak with barolo sauce

  $14
• Imported parma prosciutto plate, 24 month aged reserve

  $13
• Mixed antipasto plate

  $15
• Veal carpaccio with arugola salad and truffle mélange

  $13
  Hormone- and antibiotic-free/humanely raised veal
• Grilled caesar salad

  $9
• Organic lamb burger

  $14
• Tuna tartare 45 reviews , ginger and organic honey mélange

  $13
• Fried calamari

  $11
• One pound of sautéed mussels

  $13
• Cheese and accompaniments plate

  $11
• Vine 576 reviews -ripened tomato and mozzarella caprese

  $9

• White

  $3.25
• Red

  $3.25
• Rose

  $3.25