Barraca Mediterranean Restaurant Menu

Barraca Menu 2026

• Braised Lamb Meatballs

  42
  Braised Lamb Meatballs in a Spiced Tomato Salsa, finished with Pine Nuts & Aged Cheese
• Spanish Omelette with Chicken Chorizo

  38
  Traditional Spanish Omelette with Confit Potatoes & Onions, topped with Chicken Chorizo & finished with Truffle Aioli
• Fried Calamari

  36
  Smoked Sardines & Calamari Rings served with Tzatziki Sauce
• Smoked Sardines & Pan Fried Eggplant

  38
  Smoked Sardines served on Grilled Eggplant Puree with Pine Nuts & Rocket
• Crispy Whitebait with Squid Ink Aioli

  28
  Crispy Whitebait Fish served with Squid Ink Aioli
• Octopus Salad

  48
  Fresh Octopus Salad with Mediterranean Herbs, Potato, Capsicum & Dressing
• Goat Cheese & Caramelised Apple Salad

  38
  Caramelised Apple, Mixed Nuts & Honey Vinaigrette
• Crispy Chicken Croquettes

  28
  Crispy Croquettes filled with Slow-cooked Chicken & served with Paprika Aioli
• Ciabatta Pizza

  24
  Crispy Ciabatta Base topped with Tomato Sauce, Turkey Ham & Cheese
• Truffle Fries with Cheese

  28
  Crispy Fries tossed with Truffle Cheese & topped with Melted Cheese

• Black Squid Ink Paella
  Squid Ink cooked with Bomba Rice & Mediterranean Vegetables
• Seafood Paella
  A Vibrant Seafood Bomba Rice cooked with Lobster & Seafood Stock
• Chicken Chorizo Paella
  Bomba Paella with Chicken & Chorizo, finished with Fresh Herbs
• Duck Paella
  Slow-Cooked Duck with Bomba Rice, Wild Mushroom & Artichokes
• Vegetarian Paella
  Bomba Rice cooked with Mushrooms & Vegetables

• Grilled Octopus

  98
  Grilled Octopus Tentacles served with Mashed Potatoes, Chimichurri, & Paprika Aioli
• Grilled Beef Skirt Steak

  98
  Grass-fed Beef Skirt Steak served with Sweet Potato & Chimichurri
• Burrata with Fresh Figs

  52
  Fresh Burrata with seasonal Figs, Pine Nuts, Rocket & Baby Spinach, tossed in Balsamic dressing
• Garlic Chili Prawns

  44
  Prawns in sizzling Garlic & Chili-infused Olive Oil, finished with Flaky Sea Salt
• Truffle Mushroom Croquettes

  38
  Golden fried Croquettes filled with Black Truffle & Mushrooms, served with Truffle Aioli
• Cheesy Skillet Beef Burger

  42
  Juicy Beef Patty covered in a skillet, topped with melted Cheese & served Hot

• Seafood Spaghetti

  44
  Spaghetti tossed with mixed Seafood in a light, flavourful sauce
• Baked Chicken Cannelloni

  36
  Pasta tubes filled with Chicken & finished with Cheese & Tomato Sauce
• Creamy Truffle Mushroom Penne

  36
  Penne Pasta tossed in a rich Truffle & Mushroom Cream sauce
• Lamb Meatball Spaghetti

  38
  Spaghetti with Lamb Meatballs in a Tomato-based sauce
• Fettuccine with Chicken Chorizo

  36
  Fettuccine with Chicken Chorizo in a Savory Sauce
• Basil Pesto Penne

  36
  Penne Pasta coated in a fresh Basil Pesto Sauce

• Cod Fish Fillet

  112
  Cod Fish served with Confit Potatoes, Sautéed Spinach with Raisins, Onions, Pine Nuts & Gratin Aioli
• Flame-Grilled Lamb Rack

  98
  Grilled Lamb Rack served with Hummus, Roasted Vegetables & Mint Sauce
• Wagyu Ribeye MBS 9+

  98
  Grilled Wagyu Ribeye served with Padrón Peppers
• Grilled Spring Chicken

  52
  Grilled Free-range Honey Mustard Chicken served with Hummus & Roasted Cauliflower
• Beef Smash Burger with Truffle Aioli

  44
  Grass-fed Beef Patty with Caramelised Onions, Cheese, Jalapeño & Truffle Aioli, served with Fries
• Chicken Cachopo

  36
  Crispy Breaded Chicken Fillet stuffed with Cheese & Turkey Ham, topped with Tomato Sauce & Grilled Mozzarella, served with French Fries
• Chicken Burger with Caesar Dressing

  37
  Chicken Patty with Baby Romaine, Caesar Dressing & Cheese, served with Fries

• Truffle Mashed Potato

  16
• Housemade Bread

  5
  Slow-Fermented Sourdough Bread made with our own Starter
• Hummus

  22
• French Fries

  15
• Extra Virgin Olive Oil

  3
  With Balsamic Vinegar
• Butter

  3

• Basque Burnt Cheesecake

  36
  Creamy Basque-style Burnt Cheesecake with a smooth texture
• Creme Brulee

  22
  A classic French dessert with a rich custard base & caramelised sugar topping
• French Toast

  28
  Brioche Bread soaked in Vanilla Custard, served with Ice-Cream
• Churros with Chocolate

  32
  Cinnamon Sugar-dusted Churros served with Chocolate Sauce
• Tiramisu

  18
  Traditional Italian Tiramisu, made in-house