Basil's Menu

Lunch Menu

• Cheese Fries

  $7.00
  Pommes frites with champagne-brie fondue, basil, and bacon
• Southern Fried Oysters ROCK-effeller

  $7.00
  Pernod braised greens
• Edamame Humus and House Pimento Cheese Spread

  $7.00
  With warm grilled bread
• Lamb Ravioli

  $7.00
  Local free range lamb, spinach, ricotta, and fresh marinara
• Grilled Asparagus and Artichoke Salad

  $8.00
  Edamame, mixed greens, shaved parmesan, and lemon mustard dressing
• Farmers Market Tomato and Arugula Salad

  $7.00
  With balsamic vinaigrette and crispy onions
• All-Natural Chicken Noodle Soup

  $6.00
  With cilantro and roasted peppers
• Wade's Duck and Andouille Sausage Gumbo

  $8.00
  Duck and andouille sausage gumbo
• Shrimp Egg Rolls

  $8.00
  Vegetables, cabbage, Chinese mustard, and soy dipping sauce

• BLT

  $10.00
  Mozzarella, parmesan, bacon, fresh tomato, mixed greens, basil's vinaigrette
• Mediterranean

  $11.00
  Chicken, kalamata olives, tomatoes, caramelized onions, pepperoncini, and feta
• Grilled Shrimp

  $12.00
  Pesto, sundried tomatoes, mozzarella, parmesan
• Five Cheese

  $11.00
  Gorgonzola, white cheddar, brie, mozzarella, parmesan, fresh tomatoes, and herbs

• Grilled Fresh Mozzarella Salad
  Prosciutto romaine wrapped mozzarella, mixed greens, sundried tomato vinaigrette
• Grilled Marinated Flank Steak Salad

  $11.00
  Fresh mozzarella, mixed greens, roasted red peppers, grilled vegetables, and balsamic vinaigrette
• Grilled Mahi

  $12.00
  Warm gazpacho sauce, and Stuggart, AR rice pilaf
• Rx Chopped Salad
  Heirloom tomatoes, twelve vegetables, mixed greens, basil's vinaigrette, toasted nuts
• Salmon Sliders

  $12.00
  Avocado mayo, lettuce, and tomato on mini Kaisers
• Venison Tamales

  $10.00
  Roasted tomatillo chili sauce and white cheddar
• Southern Style Kobe Burger

  $15.00
  Pimento cheese, fried green tomatoes, bacon, lettuce, and stone-ground mustard
• Jumbo Shrimp Fettuccine

  $12.00
  Grilled vegetables, tomatoes, white wine, garlic, and herbs
• Razorback Risotto

  $12.00
  With roasted pork, tomatoes, sundried cherries, wild mushrooms, and spinach
• Chicken Verona

  $11.00
  With grilled chicken, wild mushrooms, basil, in a creole parmesan cream and Campanella noodles
• Chili-Rubbed Rib-Eye Tacos

  $12.00
  Roasted tomatillo salsa, queso fresco, cilantro sour cream, white corn tortillas
• Grilled Chicken Club Croissant Sandwich

  $9.00
  Avocado mayo, slab bacon, white cheddar, lettuce, tomatoes
• Crab Cake Croissant Sandwich

  $12.00
  Red pepper remoulade, lettuce, tomato
• Sexy Grilled Cheese

  $7.00
  House made pimento cheese, slab bacon, heirloom tomatoes
• Cajun Fried Mahi Tacos

  $11.00
  Tropical slaw with a chili drizzle
• Pulled Pork Sandwich

  $10.00
  Asian barbeque sauce and tropical slaw

Dinner Menu

• Edamame Humus and House Pimento Cheese Spread

  $7.00
  With grilled bread
• Cheese Fries

  $8.00
  With champagne brie fondue, fresh basil, and bacon
• Venison Tamales

  $10.00
  Roasted tomatillo chili sauce and white cheddar
• Lamb Ravioli

  $8.00
  Local free range lamb, spinach, ricotta, and fresh marinara
• Southern Fried Oysters ROCK-effeller

  $7.00
  Pernod braised greens
• Salmon Sliders

  $12.00
  Avocado mayo, lettuce, and tomato on mini Kaisers
• Shrimp Egg Rolls

  $8.00
  Vegetables, cabbage, Chinese mustard, and soy dipping sauce
• Jumbo Lump Crab Cakes

  $11.00
  Red pepper remoulade, corn relish, and parmesan crisp
• Cajun Fried Mahi Tacos

  $11.00
  Tropical slaw and a chili drizzle
• Chili-Rubbed Rib-Eye Tacos

  $12.00
  Roasted tomatillo salsa, queso fresco, cilantro sour cream, with white corn tortillas

• Bibb Wedge Salad

  $7.00
  Tomato, onions, bacon, and Maytag blue cheese dressing
• Grilled Fresh Mozzarella Salad

  $9.00
  Prosciutto romaine wrapped mozzarella, mixed greens, with sundried tomato vinaigrette
• Grilled Asparagus and Artichoke Salad

  $8.00
  Edamame. mixed greens, shaved parmesan, and lemon mustard dressing
• Rx Chopped Salad

  $8.00
  Tomatoes, twelve vegetables, mixed greens, Basil's vinaigrette, and toasted pine nuts
• Farmers Market Tomato and Arugula Salad

  $7.00
  With balsamic vinaigrette and crispy onions
• All-Natural Chicken Noodle Soup

  $6.00
  With cilantro and roasted peppers
• Wade's Duck and Andouille Sausage Gumbo

  $8.00
  Duck and andouille sausage gumbo

• BLT

  $10.00
  Mozzarella, parmesan, bacon, fresh tomato, mixed greens, with Basil's vinaigrette
• Five Cheese

  $11.00
  Maytag blue, white cheddar, brie, mozzarella, parmesan, fresh tomatoes, and herbs
• Mediterranean

  $11.00
  Grilled chicken, kalamata olives, caramelized onions, tomatoes, feta, and pepperoncini
• Grilled Shrimp

  $12.00
  Pesto, sundried tomatoes, mozzarella, parmesan

• Razorback Risotto

  $18.00
  With roasted pork, sun dried cherries, white truffle oil, wild mushrooms, and spinach
• Roasted Salmon

  $21.00
  Cilantro crusted, sweet chili glaze, soba noodles, and vegetables in a soy ginger broth
• Blackened Sea Scallops

  $22.00
  Lemon spinach risotto, sweet corn jus
• Low Country Bouillabaisse

  $22.00
  Fresh fish, shellfish, southern ham, corn, okra, potatoes, tomato, wine seafood broth
• Local Freshwater Trout

  $22.00
  Walnut crusted, with mango and crab salsa served over Stuggart, AR rice pilaf
• Chicken Verona

  $16.00
  With grilled chicken, wild mushrooms, basil, in a Creole parmesan cream and Campanella noodles
• Buttermilk Fried Quail (2)

  $20.00
  Tasso gravy, whipped potatoes, braised greens
• Southern Style Kobe Burger

  $15.00
  Pimento cheese, fried green tomatoes, bacon, stone-ground mustard, fries
• Jumbo Shrimp Fettuccine

  $21.00
  Grilled vegetables, tomatoes, white wine, garlic, and herbs
• Bone-In Rib-Eye

  $45.00
  With a white truffle butter, pommel frittes, and grilled asparagus
• Bone-In Rib-Eye (Executive Cut)

  $36.00
  With a white truffle butter, pommel frittes, and grilled asparagus
• Grilled Filet Mignon

  $32.00
  Housemade pimento cheese crust, madeira sauce, potato cake, braised greens
• Grilled Mahi

  $24.00
  With warm gazpacho sauce, served over Stuggart, AR rice pilaf
• Sauteed Veal Scallopini

  $26.00
  Roasted garlic shitake mushroom ragout with potato cake and grilled asparagus
• Grilled Marinated Flank Steak Salad

  $19.00
  Fresh mozzarella, mixed greens, roasted red peppers, grilled vegetables, and balsamic vinaigrette