Bazaar Restaurant Menu

A La Carte Menu

• Cream of San Marzano Tomato & Basil Soup

  £6.00
  Served with Homemade Sourdough Bread (G/D)
• 12" Garlic Bread

  £12.00
  Fior di Latte Mozzarella, San Marzano Tomatoes (G/D) Perfect for sharing
• Burrata 1 review

  £12.00
  Burrata cheese with Honey Dressing, Olive Oil, Parmesan cheese (D)
• Hummus, Olives & Mini Moonbread

  £10.00
  (G)
• Zartaar & Goat's Cheese Flat Bread

  £10.00
  Extra Virgin Olive Oil & Honey (G/D)
• Spinach & Ricotta Ravioli

  £8.00
  With Tomato sauce (G)
• Deep Fried Halloumi Fries

  £10.00
  With Onion Jam (G)
• Deep Fried Panko Breaded Prawns

  £10.00
  With Garlic Aioli (S)
• Deep Fried Salt & Pepper Calamari

  £10.00
  With Garlic Aioli (G)

• The Ultimate Bazaar Experience, The Sharing Lebanese Platter

  £95.00
  Grand Reserve Sirloin & Ribeye Steak aged in our Himalayan salt chamber, Spring Lamb Kofta, Chicken Breast Fillet, Spring Lamb Chops. Served with Salad, Hummus, Home-fermented Chilli Sauce, Moonbread, Garlic Foam, Saffron Rice & Beef Dripping Chips
• Half Pound Short Rib Cheeseburger

  £22.00
  Grilled over charcoal, Tomatoes, Onions, Gherkins, our secret burger sauce with Triple Cooked Chips (G/D/E/SF)
• Warm Chargrilled Chicken Caesar Salad

  £18.00
  Romaine lettuce, Parmesan dressing, Parmesan shavings & Sourdough Croutons (E/F/D/G)
• Bazaar Mixed Grill

  £33.00
  Chicken Breast, Lamb Kofta, Lamb Chop, Saffron Rice, Lebanese Tabbouleh Salad, Garlic Foam & Home-fermented Chilli sauce (G)
• 10Oz Aberdeen Angus Sirloin

  £39.00
  Served with Green Peppercorn sauce (D) or Colston Basset Stilton Blue Cheese Sauce (D) & Triple Cooked Chips
• 10Oz Aberdeen Angus Ribeye

  £39.00
  Served with Green Peppercorn sauce (D) or Colston Basset Stilton Blue Cheese Sauce (D) & Triple Cooked Chips
• 8Oz Aberdeen Angus Fillet

  £44.00
  Served with Green Peppercorn sauce (D) or Colston Basset Stilton Blue Cheese Sauce (D) & Triple Cooked Chips

• Half Cornfed Moroccan Chicken Tagine

  £25.00
  With Saffron Rice (G)
• Low & Slow Braised Beef Shin

  £25.00
  In creamy Black Pepper Sauce, Triple Cooked Chips, Roasted Onions & Seasonal Vegetables (G/D)
• Spicy Fish Tagine

  £29.00
  With Salmon, Wild Seabass, Calamari, Prawns, Mussels, Saffron Rice & Moonbread (G)
• Spiced Moroccan Lamb Tagine

  £29.00
  With Saffron Rice & Moonbread (G)
• Grilled Fillet of Scottish Salmon

  £26.00
  With Seafood Risotto (G/D)

• Classic Margherita

  £14.00
  San Marzano tomato base with Buffalo Mozzarella (G/D)
• Mushroom & White Truffle

  £20.00
  Topped with rocket & Parmesan cheese (G/D/Vegetarian) Vegetarian
• Goat's Cheese, Parma Ham & Onion Jam

  £21.00
  Caramelised Onion Jam, Honey, Roasted onions, Hazelnut (G/D)
• Parma Ham & Parmesan 1 review

  £20.00
  Parmesan cheese & Parma Ham with Rocket (G/D)
• Spicy Sicillian

  £18.00
  N'duja, Pepperoni & Jalapenos (G/D)
• BBQ Chicken & Mushroom

  £19.00
  Chargrilled BBQ Chicken & Mushroom
• Pepperoni

  £18.00
  With Double Pepperoni (G/D)
• Marinara

  £14.00
  Classic Neapolitan, Tomatoes, Extra Virgin Olive Oil, Oregano & Garlic (G/Vegan)
• Burrata 1 review

  £18.00
  Classic Neapolitan with Burrata cheese (G/D)
• The Puttanesca

  £22.00
  Anchovies, Black Olives, Garlic & Chilli, San Marzano tomato and Fior di Latte cheese with Parmesan cheese (G/D)

• Classic
  (G/D/E)
• The Original American Parmigiana

  £26.00
  Topped with Mozzarella (G/D/E)
• Hotshot
  Onions, Peppers, Jalapenos (G/D/E)
• Spicy Sicillian
  Pepperoni, Jalapenos, N'duja (G/D/E)
• Vindaloo
  Curry, Peppers & Chilli (G/D/E)
• Pepperoni
  (G/D/E)
• Bolognese
  (G/D/E)

• Wagyu Spaghetti Bolognese

  £19.00
  (G)
• Creamy Chicken & Mushroom Rigatoni Pasta

  £19.00
  Rigatoni Pasta with Chicken Fillets & Cream Sauce (G/D)
• Seafood Rigatoni Pasta

  £19.00
  Prawns, Mussels & Calamari in Cream Garlic Sauce or Tomato Chilli sauce (S/D/F)
• Spinach & Ricotta Ravioli

  £18.00
  In San Marzano Tomato sauce, with Parmesan cheese

• Egyptian Stew

  £18.00
  Aubergines & Peppers in a Garlic Tomato Sauce served with Hummus & Moonbread (G/Vegan)
• Vegetarian Moroccan Vegetable & Chickpea Tagine

  £16.00
  With Spicy Moroccan Rice, Moonbread & Hummus (D/G/VG)
• Spanish Vegetable Paella finished in The Josper

  £19.00
  Authentic Spanish Paella Rice with Vegetables, finished in The Josper Oven

• Hellmans Mayo

  £1.00
  (E/M/SL)
• Garlic Mayo

  £1.00
  (E/M/SF)
• Home-Made Fermented Chilli Sauce

  £1.00
• Triple Cooked Chips

  £4.00
• Seasonal Vegetables

  £4.00
• Garlic & Olive Oil Mixed Salad

  £7.00
• Garlic Foam

  £1.00
• French Fries

  £6.00
• Sweet Potato Fries

  £7.00

Childrens' Menu

• From the BBQ:
  Half chicken breast, French fries and broccoli.
• Small sirloin steak
  French fries, peas, salad, ketchup & mayo. £5 supplement (M/SF/E)
• From the largest wood fired pizza oven in Europe
  Authentic Napolitana pizzas with San Marzano crushed tomatoes & Buffalo mozzarella
• Classic Margherita Pizza
  (G/D)
• Pepperoni pizza
  (G/D/SF)
• Posh fish fingers & chips
  (F/G/E)
• Chicken goujons & chips
  (G/E)

• Sticky toffee pudding 9 reviews
  Butterscotch sauce and vanilla bean ice cream. £6 (G/D/E/SF)
• Double chocolate fudge
  Homemade vanilla bean ice cream. £6 (G/E/D)
• Homemade vanilla bean ice Cream
  £4

Cocktail Menu

• Pornstar Martini

  £12
  Absolut Vanilla, Passoa, Vanilla Syrup, Passionfruit puree, Pineapple Juice, Lime Juice
• Espresso Martini

  £11
  Absolut Vanilla, Kahlua, Vanilla Syrup, Espresso
• Cherry Sour

  £12
  Luxardo Amaretto, Makers Mark, Cherry Syrup, Lime & Lemon Juice
• Raspberry Mint Julep

  £13
  Makers Mark, Creme de Framboise, Simple Syrup, Muddled raspberries, Mint, Lime Juice
• Pina Colada

  £12
  Malibu, Havana Club Especial, Coconut Puree, Pineapple Juice
• Spicy Margarita

  £13
  Olmeca Silver, Triple Sec, Crushed Jalapenos, Tabasco, Lime Juice
• Caipirinha Royale

  £12
  Cachaca, Muddled Limes, Sugar, Blue Curacao
• Daiquiris

  £12
  A choice of: Strawberry, Raspberry & Pomegranate, Mango & Passion Fruit along with Bacardi, Havana Rum Especial & Lime Juice

• The Red Sea

  £15
  Tanqueray No.10, Green Apple Liqueur, Hibiscus Syrup, Aromatic Bitters, Sage & Bayleaf Infusion, Crushed Pomegranate, Lime Juice
• The Silk Route

  £15
  Tanqueray No.10, Elderflower Liqueur, Cardamom Bitters, Simple Syrup, Apple Juice, Muddled Basil, Muddled Dill, Lime Juice
• Mai Tai

  £15
  Havana Club Spiced, Triple Sec, Orgeat, Pineapple Juice, Lime Juice
• Pear Necessities

  £15
  Pear Cognac, Creme de Peche, Orgeat, Infused Tarragon, Lemon Juice
• Midnight Bazaar

  £15
  Martell VS, Archers, Banana Liqueur, Date Syrup, Infused Chamomile, Orange Bitters
• Twilight Atlantis

  £15
  Absolut Passion, Lychee Liqueur, Blue Curacao, Infused Thyme, Pineapple Juice
• Nile Reverie

  £15
  Havana Club Spiced, Banana Liqueur, Melon Syrup, Orange Juice
• Hanging Gardens Of Babylon

  £15
  Grapefruit Vodka, Midori, Kiwi Syrup, Elderflower Tonic, Lime Juice

Sunday Lunch

• Tomato Soup

  £7
  With 48 hour fermented sourdough bread (G/D)
• Deep Fried Tiger Prawns

  £10
  With garlic aioli. (G/D)
• Hummus & Tzatziki

  £7
  With 48 hour fermented sourdough flame baked moon bread (G/D)
• Garlic Bread

  £9
  48 hour fermented sourdough, crushed roasted tomatoes and mozzarella (G/D)
• Oak Smoked Salmon

  £9
  Cucumber tzatziki and 48 hour fermented sourdough (G/F/D)

• Regular

  £19.95
  Kelly Bronze turkey breast Yorkshire pudding, sage and onion stuffing, Gravy (G/ D/E/SO) Topside of beef, Yorkshire Pudding, Gravy (well done) (G/D/E/SO) Silverside of beef, Yorkshire Pudding & Gravy (served pink) (G/D/E/SO)
• Large

  £24.95
  Kelly Bronze turkey breast Yorkshire pudding, sage and onion stuffing, Gravy (G/ D/E/SO) Topside of beef, Yorkshire Pudding, Gravy (well done) (G/D/E/SO) Silverside of beef, Yorkshire Pudding & Gravy (served pink) (G/D/E/SO)
• Slow roast pork belly, crackling, gravy (1 size)

  £21.95
  (G/D/E/SO)
• Slow roast lamb shoulder, mint sauce (1 size)

  £24.95
  (G/D/E/SO)
• Duo of topside (well done) & turkey breast / (1 size)

  £26.95
  (G/D/E/SO)
• Trio of meats; lamb shoulder, turkey breast & topside of beef (well done) (1 size)

  £32
  (G/D/E/SO)
• Meatless dinner (not vegetarian)

  £14.95
  A dinner without meat! Extra Yorkshire puddings, beef gravy, sage and onion stuffing and all the trimmings / (1 size) (G/D/E/SO)
• Whitby wholetail scampi, triple cooked chips, peas, lemon

  £16
  (G/S/E)
• Egyptian Stew; aubergines & peppers baked in a spiced tomato sauce, fire baked moon bread

  £16
  Vegan

• Mash

  £1.5
  (D)
• Roasties

  £1.95
  (G)
• Cauliflower Cheese 2 reviews

  £3.95
  (D/G)
• Market Vegetables

  £2.95
  (E)
• Triple cooked chips 2 reviews

  £2.95
• Extra Yorkshire pudding

  £1
  (D/E/G)
• Extra sausage stuffing

  £2.95
  (G/S)
• Mash, swede, roasties, parsnips

  £4
  (4) (D)
• Hellmans Mayo 75p

  £0.75
  (E/SF/M)
• Garlic Mayo 75p

  £0.75
  (E/SF/M)

• Classic Napolitana Margherita

  £14
  With tomatoes, Mozzarella & extra virgin olive oil (G/D)
• Double Pepperoni

  £18
  Double pepperoni (D)
• Nduja & Jalapeños

  £20
  Soft & spicy sausage from Spilinga, Italy & spicy Jalapenos (G/D/SF)
• Mushroom and Garlic

  £20
  Rocket and Parmesan cheese (Veg) (D/G)
• Charcuterie Pizza

  £28
  Classic Margherita topped with sliced Parma ham, pepperoni, mortadella, beef bresaola, mozzarella & olives (D/N/G)