Bea’s Cafe Menu

Main Menu

• Inglewood Breakfast

  10.00
  Two farm-fresh eggs any style with choice of bacon, morning sausage, the Butcher's back bacon or grilled roma tomato served with hash and the Baker's toast
• Big Breakfast

  15.50
  3 local farm eggs any style. bacon, morning sausage, grilled roma tomato, hash and the Baker's sourdough French toast
• Market Green Omelette (MS)

  14.50
  3 local farm eggs, organic spinach, kale, arugula, basil and feta with hash and the Baker's toast
• Sunshine Sandwich

  11.50
  2 fried eggs, bacon, smashed avocado, roma tomato and red pepper aioli on the Baker's multigrain toast with hash
• Morning Burrito

  12.00
  Scrambled eggs, black beans, sweet corn, red onion, salsa roja, smashed avocado and kale wrapped in a whole wheat tortilla with hash
• Vegan Manana Wrap

  12.00
  Bite's 5-grain pilaf, refried black beans, smashed avocado, salsa roja and kale wrapped in a whole wheat tortilla with hash

• Smoked Tomato Red Pepper Bisque

  8.00
  Charred smoked organic tomatoes and red bell peppers, radish sprouts, toasted squash seeds and cold pressed canola oil
• Kale and Yellow Beetroot Salad

  14.00
  Organic kale, spinach, yellow beets, dried currants, sourdough croutons and warm goat cheese buttermilk dressing
• Market Cobb Salad

  14.50
  Chilled confit free-run chicken, grape tomatoes, smashed avocado, cucumbers, hard boiled egg, double smoked bacon, grainy mustard vinaigrette on market fresh greens
• Iceberg Wedge & Wings

  14.50
  Apple birch syrup glazed free-run chicken wings on fried apple sage cornbread with iceberg lettuce wedge and fresh herb citrus ranch dressing

• Mushroom Almond Veggie Patty

  5.00
• Free-Run Chicken Thigh Confit

  6.00
• Grilled Atlantic Salmon

  7.00
• Braised Alberta Short Rib

  7.00

• Market Tacos

  15.00
  Three white corn tortillas with refried black beans, roasted poblano, cabbage slaw, avocado, pico de gallo and queso fresco Choice of: chill dusted prawns or roasted wild mushrooms or crispy pork belly
• Salmon & Lamb Butter Curry

  17.00
  Grilled salmon and roasted lamb in organic butter curry with fresh coriander, grilled cauliflower and Bite's 5-grain pilaf
• Crispy Yellow Beet Risotto Cake

  15.00
  Crispy yellow beetroot risotto cake with rainbow chard, roasted pear, goat cheese and almond harissa
• Loaded Yam Bake

  15.00
  Slow baked yam stuffed with braised short rib, roasted poblano, maple corn creme fraiche, pea shoot and grilled haloumi cheese
• Bigoli Mushroom Bolognese

  15.00
  Whole wheat bigoli, wine braised tomato mushroom bolognese, parmesan and crispy straw mushrooms
• Icelandic Cod Fish & Chips

  12.00
  Traditional brown ale battered with house cut fries, lemon caper aioli and grilled apple cabbage slaw
• Plowman's Lunch Board

  17.00
  The Butcher's own charcuterie and sausage, market cheeses, house pickles, red pepper jelly, whole grain mustard and the Baker's warm parmesan baguette
• Confit Turkey Leg

  16.00
  Confit turkey leg on smoked cheddar mashed, charred crimson peppers, leeks and sage gravy

• Classic Burger

  15.00
  Sweet smoked paprika aioli, house picked red onion, romaine lettuce, vine ripe tomatoes and the Baker's multigrain flaxseed bun
• House Made Veggie Burger

  14.00
  Mushroom almond patty, roasted red pepper almond harissa, romaine lettuce, vine ripe tomatoes, pickled red onion and the Baker's multigrain flaxseed bun
• Roasted Pork Belly & Oka Grilled Cheese

  14.00
  On the Baker's sourdough with smoked tomato jam and house made kimchi
• Braised Short Rib Philly (MS)

  15.00
  Low & slow braised Alberta short rib, charred sweet bell peppers, Spanish onion and provolone on the Baker's parmesan baguette

• Locally Roasted Big Mountain Coffee

  3.00
  Medium or dark
• Espresso or Cafe Americano

  3.50
• Cappuccino or Cafe Latte

  4.75
• Mocha Latte

  5.25

• Tea Monde Premium Organic Loose Leaf Tea Selection

  3.50
  Black House Signature Breakfast, Giddapahar Darjeeling, Green Bergamot, Pouchong Oolong, Herbal House Signature Herbal Blend, Tangerine Ginger Twist
• Fresh Mint Tea

  4.00
• Numi Organic Tea Selection

  2.50
  Black Aged Earl Grey, Breakfast Blend, Golden Chai, Green Jasmine, Gunpowder, Herbal Moroccan Mint, Chamomile Lemon, Rooibos, Rooibos Chai
• London Fog

  5.25
  Aged Earl Grey tea steamed with milk and vanilla
• Chai Tea Latte

  5.25
• Matcha Latte

  5.25
  Organic Japanese green tea powder steamed with milk

• Red Smoothie

  6.00
  Field berries, açai berry hemp seeds and cranberry juice
• Green Smoothie

  6.00
  Honeydew melon, kale, freshman, lime juice and coconut milk
• Orange Smoothie

  6.00
  Carrot, cantaloupe, ginger, honey, yogurt and orange juice
• PB&B

  6.00
  Peanut butter, banana, chia seeds, vanilla and almond milk
• Spring Lemonade

  3.50
  With orange blossom essence and vanilla bean
• Cinnamon Hot Chocolate

  3.50
  With 60% dark cacao and a pinch of ancho chili powder

• Fried Oatmeal

  10.00
  Organic steel cut oats with sun-dried cranberries, caramelized banana, lemon curd, almonds and real maple crema
• Croissant French Toast

  14.00
  The Baker's grilled butter croissants with mongo orange ginger compote and hash
• Buenos Dias Breakfast

  14.50
  Crispy corn tortillas layered with refried black beans, pico de Gallo, salsa verde, house made quesa fresco and 2 sunny side up local farm eggs
• Grilled Prawn Fritatta

  15.00
  3 eggs, Selva prawns, oven dried tomato, fresh squash seed pesto and asiago cheese with the Baker's multigrain toast and hash

• Bambino French Toast

  7.00
  Two slices of white bread, dipped and grilled served with whipped cream and fruit
• Little Local

  6.00
  One scrambled egg, two slices of bacon, hashbrowns and toast
• Bowl of Cereal

  4.00
  Ask your server for selection, choice of dairy, nut or soy milk
• Grilled Cheese & Fries

  7.00
  With cheddar cheese on white bread
• Chicken Fingers & Fries

  8.00
  With house dipping sauce
• Bolognese Pasta

  8.00
  Whole wheat noodles with tomato mushroom bolognese sauce