Benitos Menu

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• Soup of the Day
  Chefs homemade soup of the day (please ask for details)
• Pate 1 review
  Duck‎ and orange pate served with salad, chutney and toasted bread
• Insalata Caprese
  Ripe vine tomatoes basil and mozzarella salad drizzled with extra virgin olive oil and pesto Genovese
• Fishcake
  Served with a dressed mixed salad and balsamic reduction

• Lasagne Tradizionale
  Home-made southern italian style beef lasagne
• Spaghetti Bolognese 1 review
  Classic italian dish with beef and tomato sauce
• Pollo Al Benitos
  Breast of chicken stuffed with cream cheese, served with a pizzaiola sauce and sauteed potatoes
• Risotto Stuffed Peppers
  Oven‎ baked pepper filled with a vegetable risotto served with a cherry tomato and oregano sauce drizzled with fresh green pesto

• Crème Brulee 1 review
  Creamy caramel flavoured brulee with a crisp sugar coating
• Cheese Cake
  Cheese cake garnished with strawberry coulis
• Ice Cream
• Affogato
  Vanilla ice cream served with hot espresso coffee and topped with whipped cream
• Trifle
  Classic raspberry trifle

Menu

• Zuppa Del Giorno

  4.50
  Chefs homemade soup of the day
• Antipasto Misto

  6.95
  A‎ selection of italian meat
• Gravlax

  8.95
  Scottish salmon served with fresh asparagus, mixed salad leaves, capers and wedge lemon
• Bruschetta Caprese

  4.25
  Garlic toasted bruschetta with sliced tomato and mozzarella baked in oven drizzled in balsamic glaze
• Fillet of Sea Bass

  5.95
  Pan-fried sea bass on a bed of rocket leaves and with a vierge sauce dressing
• Polpette Napoletane

  5.50
  Braised italian meatballs served in a tomato and basil sauce topped with parmesan cheese
• Pate 1 review

  4.65
  Duck and orange pate sat on mixed lattes with toasted bruschetta and chutney

• Lasagne Traditional

  12.95
  Homemade‎ southern italian style beef lasagne and hand cut chips or salad
• Spaghetti Bolognese 1 review

  12.95
  Spaghetti in a tomato and basil sauce served italian style beef
• Gnocchi

  10.95
  Potato pasta cooked with spinach, white wine and cream topped with parmesan shavings and pesto
• Spaghetti Carbonara

  11.95
  Classic italian dish with bacon, egg, black pepper and cream
• Rigatoni with Chorizo and Chicken

  13.95
  Rigatoni pasta served with chorizo sausage and saute chicken in a spicy tomato sauce
• Risotto

  10.95
  Creamy garlic mushroom risotto finished with pesto and parmesan shavings

• Pollo Allo Benitos (Signature Dish)

  13.95
  Breast of chicken stuffed with mushroom duxell served with brandy and cream sauce.
• Roast Brest of Duck

  15.95
  Breast of duck served with potato fondant and glazed peach and orange sauce
• 3 Bone Rack of Lamb

  18.95
  Roast rack of lamb sat on a mashed potato, served with turned vegetables and honey and rosemary sauce
• Scaloppine Di Maiale Al Marsala

  13.95
  Pan-fried pork escalopes in a creamy marsala wine sauce
• Belly Pork

  13.95
  Slow roast belly pork sat on green beans with sweet and sour sauce and mash potato.
• Fish of the Day
  Chefs fresh fish of the day (please ask for details)

• 10Oz Sirloin Steak

  17.95
  Served with onion rings, flat cap mushroom, and hand cut chips
• 14Oz T Bone Steak

  19.95
  Served with tomato, mushroom, homemade onion rings and hand cut chips
• 8 Oz Rump Steak

  12.95
  Served with hand cut chips and peas
• Gammon Steak

  11.95
  Served with hand cut chips fried egg, tomato, peas

• Focaccia Con Olive

  3.50
  Focaccia bread baked with black olives
• Focaccia Al ‘Aglio

  3.20
  Garlic focaccia
• Bruschetta Al Pomodoro

  3.50
  Crusty ciabatta topped with chopped vine tomatoes, garlic and basil
• Focaccia Con Pomodori Secchi

  3.50
  Focaccia bread baked with sun-dried tomatoes
• Bruschetta Con Funghi

  3.50
  Crusty ciabatta topped with garlic and thyme infused mushrooms
• Bruschetta Casalinga

  3.50
  Crusty ciabatta topped with mushrooms, peppers and tomatoes

• Crème Brulee 1 review

  4.50
• Chocolate Mousse

  4.50
• Mixed Berry Tartlet

  4.50
• Tiramisu Ice Cream

  4.50
• Selection of Cheese

  6.50
  Served with savoury biscuit and chutney
• Panna Cotta 1 review

  4.50
• Pancake

  4.50
  Filled with vanilla ice cream drizzled in amaretto and orange scrap
• Traditional Trifle

  4.50
• Selection of Ice Cream

  4.50