Starters
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Nantucket Style Shrimp and Crab Bisque$8.00/+Cup $8 | Bowl $10
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Baked Onion Jack Soup Gratinee$12.00
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Caesar Salad 16 reviews$14.00Crisp chopped romaine hearts with our classic dressing and freshly grated parmigiano reggiano | Add grilled chicken $12.00 | Add grilled shrimp $14.00
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B.G Steamers$18.00Littleneck clams, steamed in a saffron tomato-basil broth with Israeli cous- cous.
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Edamame and Goat Cheese Ravioli’s$18.00Served in a browned butter and shiitake mushroom sauce with crushed walnuts and basil.
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Oven Roasted Shrimp Greco$18.00Wrapped in applewood bacon with feta cheese served on a bed of sauteed spinach.
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Artichoke Heart Française$16.00Finished in a sherry wine lemon-butter sauce.
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Calamari Fritte$16.00Corn meal dusted calamari tossed with crispy pepperoncini oven roasted garlic aioli.
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Jumbo Shrimp Cocktail$18.00Served with spicy horseradish chili sauce.
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Panko Crusted Blue Crab Cakes$18.00Mango-jalapeno chutney served with creole remoulade.
Main Courses
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Bernard’s Bouillabaisse$32.00Classic Provence Style Seafood Stew: lobster tail, clams, mussels, shrimp, squid, red bell peppers and fennel in a tomato-leek broth.
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Char-grilled Black Angus Filet$38.00Applewood smoked bacon and gorgonzola crusted with whipped Yukon Gold potato and fresh vegetables. Red wine demi-glace.
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Orange-soy Glazed Atlantic Salmon$28.00On a bed of forbidden black rice, tossed with shiitake mushrooms and edamame.
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Jumbo Shrimp and Mussels$28.00Sauteed with tomatoes, shallots, garlic and herbs in a white wine lemon butter sauce, tossed with linguini.
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Veal Milanese 3 reviews$28.00Crispy pan-seared veal tenderloin cutlets over broccoli rabe and creamy white bean cassoulet, Lemon basil butter rosette.
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Cajun Rubbed Black Angus Strip Steak$38.00Served with natural cut pomme frites and crispy shaved onions.
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Char-grilled 16oz Porterhouse Pork Chop$28.00Brown rice pilaf with chorizo, carrot and scallions bourbon braised NYS apples.
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Chicken Française Florentine$24.00Sauteed chicken breast in a sherry wine butter sauce served with wilted spinach and jasmine rice pilaf.
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Ragu Alla Bolognese$28.00Classic bolognese sauce of ground Angus beef, veal and pork, tossed with pappardelle.
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Slow Roasted Black Angus Prime Rib$26.00/+Served with whipped Yukon Gold potato and fresh vegetables | Queen Cut $26 / King Cut $32 / Maitre d’ $35
Menus of restaurants nearby
Menu
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Peanut Butter Mousse Pie with Ganache
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Brownie Sundae with Home Made Ice Cream
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Vanilla Bean Creme Brulee
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New York Style Cheesecake
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Grand Marnier Chocolate Mousse
