Dinner Menu
Appetizers
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Smoked Quail Gumbo$20Tasso ham, andouille sausage, okra, carolina rice, delaware bay oysters
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Hudson Valley Foie Gras$25Glazed cinnamon bun, star anise, golden raisins, pumpkin & mascarpone mousse
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Sweet Potato Ravioli$16Austrian pumpkin seeds, black truffle pecorino, sage & brown butter sauce
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Tuna Sashimi$20Apple butter, endive, radicchio, spicy pecans, blue cheese, blood orange
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Cranberry bean salad, pickled corn, charred pearl onions, fennel, lemon chips
Soups
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Roasted Autumn Squash$12Marshmallow", pickled pear, graham cracker & praline crumble
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Brioche crouton, fines herbes
Salads
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Baby Organic Greens$12Pickled cranberries, local apples, sunflower seeds, maple & balsamic vinaigrette
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Seckel Pears$14Poached pears, mâche greens, roasted autumn squash, blue cheese, local honey, apple vinaigrette
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Roasted Organic Beets$14Coach farms goat cheese, frosted hazelnuts, pickled stems, chopped kale, carrot & habanero vinaigrette
Entrees
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Roulade of Griggstown Pheasant$38Foie gras, black truffle, egg dough pappardelle, oyster mushrooms, sour cream, cranberries, marrow jus
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Niman Ranch Pork Osso Bucco$36Pumpkin stout braise, fall spice, autumn squash, roasted chestnuts, orzo, mascarpone, rapini pesto
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Griggstown Chicken$30Kohlrabi & apple gratin, five spice steel cut oats, fried leg, black strap molasses & rosemary jus
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Cervena Venison$44Swiss chard, parsnips, quince chutney, barley risotto, pecorino, allspice & chocolate sauce
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Dry Aged Sirloin$54Buttermilk smashed yukon gold potatoes, aged english cheddar, broccoli, pearl onions, smoked garlic demi
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Maine Lobster$44Sweet potato & coconut purée, hoisin glazed pork belly, roasted apples, cashews, cilantro
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New Zealand King Salmon$36White port braised savoy cabbage, red beets, hazelnut & pumpkin seed crumble, aerated grits, citrus glaze
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Day Boat Cod$34Fennel sausage, thumbelina carrots, gnocchi, broccoli rabe, parsley, lemon confit & clam vinaigrette
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Grilled Swordfish$34Chanterelle mushrooms, melted leeks, peanut potatoes, corn, lemon thyme
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Scalloped potatoes, asparagus, smoked cheddar-ale sauce
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Chicken of the Woods Mushroom Stir-Fry$28Tricolor japanese eggplant, ginger, soy, togarashi frittata, savoy cabbage, sticky rice, thai basil oil
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Sea Scallops$36Toasted kaniwa, chanterelles, white eggplant, crispy yucca, smoked tomato & jalapeño marmalade
Additions for the Week
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Chilled Yellow Tomato Gazpacho$12Roasted tomatoes, spicy tomato & lime sorbet, avocado, cucumber, cilantro
Entrées
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Buffalo Strip Loin$44Toasted grits, sautéed chicory, fried tomatillos, chimi churri
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Potato & Squash Croquette$28Roasted parsnips, apple puree, creamy ricotta, bitter green salad
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Roasted Grouper$36Crispy polenta cakes, sunchoke puree, baby turnips, brussel sprouts
Tasting Menu
Course 1
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Roasted Organic BeetsCoach farms goat cheese, frosted hazelnuts, pickled stems, chopped kale, carrot & habanero vinaigrette. First tier of wine: zardetto prosecco brut nv, conegliano italy. Second tier of wine: veuve clicquot yellow label brut nv, reims france
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Tuna SashimiApple butter, endive, radicchio, spicy pecans, blue cheese, blood orange. First tier of wine: naveran reserve cava brut, blanc de blanc, cataluna, spain. Second tier of wine: paul laurent champagne brut nv, epernay france
Course 2
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Sweet Potato RavioliAustrian pumpkin seeds, black truffle pecorino, sage & brown butter sauce. First tier of wine: wente chardonnay, "riva ranch" monterey 2013. Second tier of wine: ramey cellars chardonnay, russian river valley 2012
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Cranberry bean salad, pickled corn, charred pearl onions, fennel, lemon chips. First tier of wine: jl wolf rosé, pfalz germany 2014. Second tier of wine: château domaines ott rosé, "les domaniers" côtes de provence 2014
Course 3
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Day Boat CodFennel sausage, thumbelina carrots, gnocchi, broccoli rabe, parsley, lemon confit & clam vinaigrette. First tier of wine: boutari winery, moschofilero, peloponnese, greece 2014. Second tier of wine: conundrum white blend, wagner family vineyards, rutherford 2013
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New Zeal and King SalmonWhite port braised savoy cabbage, red beets, hazelnut & pumpkin seed crumble, aerated grits, citrus glaze. Fist tier of wine: lyric pinot noir by etude, santa barbara county 2013. Second tier of wine: domaine drouhin pinot noir, willamette valley or 2013
Course 4
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Cervena VenisonSwiss chard, parsnips, quince chutney, barley risotto, pecorino, allspice & chocolate sauce. First tier of wine: glatzer vineyards, rieden cuvée zweigelt, austria 2013. Second tier of wine: duckhorn vineyards, "paraduxx c blend" napa valley 2011
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Pork Osso BuccoPumpkin stout braise, fall spice, roasted chestnuts, orzo, mascarpone, rapini pesto. First tier of wine: alba estate vineyards & winery, chambourcin, warren hills nj 2012. Second tier of wine: marques de caceres gran reserva tempranillo, rioja 2005
A Selection of Artisanal Cheese
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Kunik Buttons - Goat & Cows Milk, New York
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Landaff - Cow's Milk, New Hampshire
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Cambozola Black Label - Cow's Milk, Germany
Carrot Cake
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Steamed Apple Sponge CakeFirst tier of wine: muscat de beaumes de venise, jaboulet 2010, second tier of wine: château roumier-lacoste sauternes 2011
Lunch Menu
Appetizers
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Roasted Autumn Squash Soup$11Marshmallow", pickled pear, graham cracker, praline crumble
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Sweet Potato Ravioli$12Austrian pumpkin seeds, black truffle pecorino, sage & brown butter sauce
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Hoisin Glazed Pork Belly$10Sweet potato & coconut purée, roasted apples, cashews, cilantro
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Apple butter, endive, radicchio, spicy pecans, blue cheese, blood orange
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Chicken Liver Mousse$10Madeira, crostini, house made pickles
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Oysters on the Half Shell$3
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Chilled Jumbo Gulf Shrimp$4
Salads
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Seckel Pears$12Poached pears, mache greens, roasted autumn squash, blue cheese, local honey, apple vinaigrette
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Butter Lettuce$11Smoked salmon, crispy bacon, radish, lemon tarragon vinaigrette
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Baby Organic Greens$10Pickled cranberries, local apples, sunflower seeds, maple & balsamic vinaigrette
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Caesar$10Hearts of romaine, brioche croutons, parmesan reggiano
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Roasted Organic Beets$12Coach farms goat cheese, frosted hazelnuts, pickled stems, chopped kale, carrot & habanero vinaigrette
Salad Addition
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Tenderloin Beef Tips$10
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Atlantic Salmon$9
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Grilled Jumbo Shrimp$15
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Lemon-Marinated Gri Lled Chicken$7
Sandwiches
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Turkey Burger$16Vermont white cheddar, citrus cranberry sauce, crispy bacon, multigrain bun
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Grilled Sirloin Burger$18Caramelized onions, applewood smoked bacon, vermont white cheddar, american or gruyere cheese
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Grilled Cheese$15Duck confit, fontina cheese, caramelized onion, fig jam, brioche
Entrées
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Roasted Griggstown Chicken Breast$24Kohlrabi & apple gratin, five spice steel cut oats, black strap molasses & rosemary jus
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Day Boat Cod$23Fennel sausage, thumbelina carrots, gnocchi, broccoli rabe, parsley
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Sautéed Calves Liver$18Hash browns, caramelized onions, bacon, apple chutney, cider reduction
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Venison "Bourguignon$25Fingerling potatoes, pearl onions, cremini mushrooms, root vegetables
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Grilled Shrimp$26Chanterelle mushrooms, melted leeks, peanut potatoes, corn, lemon thyme
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Bernards Inn Chicken Salad$16Poached chicken, light horseradish dressing, fresh melon
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Jumbo Lump Crabcake$23Cabbage salad, whole grain mustard, tomato oil
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Atlantic Salmon$23White port braised savoy cabbage, red beets, hazelnut & pumpkin seed crumble, aerated grits, citrus glaze
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Flat Iron Steak$24Buttermilk smashed yukon gold, aged english cheddar, roasted broccoli, pearl onion, smoked garlic demi
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Warm Mulled Apple Cider$620 ounce pitcher
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Blood Orange Iced Tea$620 ounce pitcher
Refreshments
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Strawberry Lemonade$620 ounce pitcher
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Blood Orange Iced Tea$620 ounce pitcher
Sunday Brunch Menu
Good Morning
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Somerset Morning Basket$9Seasonal fresh fruit, fresh-baked pastries, jams & jellies
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House Made Granola$8.50Organic vanilla yogurt, cashew, almonds, coconut, dried fruit
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Buttermilk Pancakes$9Mixed berry compote
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Brioche French Toast$9Roasted stone fruits
Pasture Eggs
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Two Organic Eggs Any Style$11.50Multi-grain toast, hash browns, applewood smoked bacon or link sausage
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Three Egg Omelet$10Multi-grain toast, hash browns, choice of-vermont white cheddar, brie, gruyere, mushrooms, scallions, ham, bacon, bell peppers, garden tomatoes, garden herbs
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English muffin, canadian bacon, poached eggs, sauce hollandaise
Sides
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One Organic Egg-Any Style$3
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Crispy Bacon or Sausage Links$3.50
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Hash Browns$2.50
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House Made Muffin$2.75
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Croissant 1 review$2.75
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White or Multi-Grain Toast$1.25
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Fresh Seasonal Fruit$5
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Stonyfield Organic Yogurt$3
From the Garden
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Butter Lettuce$11Smoked salmon, crispy bacon, radish, lemon tarragon vinaigrette
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Baby Organic Greens$10Grilled summer squash, sweet corn, confetti tomatoes, pickled red onion, goat cheese, radish, herb vinaigrette
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Lacinato Kale$11Summer melon, smoked mozzarella, pickled ramp bulbs, shaved almonds, agave vinaigrette
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Hearts of romaine, brioche croutons, parmesan reggiano
Soups
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Roasted Eggplant$11Rosemary yogurt, eggplant croutons, roasted red peppers, kale chips
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Brioche crouton, fines herbes
Burgers & Sandwiches
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Turkey Burger$16Parmesan roasted tomato, applewood smoked bacon, avocado, garden herb pesto, multigrain bun
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New england bun, tarragon & celery mayonnaise, garden salad, bi chips
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Grilled Cheese$14Heirloom tomato jam, smoked cheddar, bacon, basil butter, baby arugula, country bread
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Grilled Sirloin Burger$18Caramelized onions, applewood smoked bacon, vermont white cheddar, american or gruyere cheese
Good Afternoon
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Bernards Inn Chicken Salad$16Poached chicken, light horseradish dressing, fresh melon
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Flat Iron Steak$23Scalloped potatoes, asparagus, smoked cheddar-ale sauce
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Jumbo Lump Crabcake$23Cabbage salad, whole grain mustard, tomato oil
Refreshments
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Cardamom & Mint Lemonade$620 ounce pitcher
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Blood Orange Iced Tea$620 ounce pitcher
