ClosedOpens 11AM Tue
Updated 3 days ago
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French and Italian cuisines provide authentic food at this restaurant. Cooks at Bernard's Mediterranean Restaurant do their best to provide visitors with tasty fillet steaks, sea trout and fried sea bass. In accordance with the reviewers' opinions, waiters serve nicely cooked tiramisu, chocolate cakes and brulee dessert here.
The wine list is extensive, it can satisfy the needs of all clients. Guests don't highly appreciate dark coffee at this place. The appealing staff works hard, stays positive and makes this place wonderful. Fine service is something visitors appreciate here. You are to be pleasantly impressed with adequate prices at this spot. The homey decor and pretty atmosphere let clients feel relaxed here. Based on the guests' feedback on Google, this restaurant deserved 4.7.
Best in the city
This award is based on the analysis of multiple factors, including reviews, ratings, and user engagement trends on Restaurant Guru.Great service
Romantic atmosphere
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Visitors' reviews on Bernard's Mediterranean Restaurant
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Ed S
a month ago on Google
Bernard is a class act and the food has been great since I was a kid. Food: 5 Service: 5 Atmosphere: 5
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Laura
3 years ago on Restaurant Guru
Complimentary sliced bread and olive tapenade was delish. Escargot had heavy garlic, parm cheese and salt. It killed the taste buds for rest of meal. House salad was iceberg lettuce, a few shredded carrot pieces, and a few sliced black olives. Really? For an upscale restaurant? Main course of Atlantic salmon with a heavy salty sauce. Companion had crab-stuffed trout with a heavy sauce. Everything listed seemed to have heavy sauces. Both entrees were on top of unremarkable mashed potatoes with three asparagus spears. Trout had only two. Did I taste skin on the first bite of salmon? Then had flourless chocolate cake from a box, as the waitress informed, and creme brulee which had a consistency that had me questioning the ingredients. I am guessing it was made with a % milk in part. Think the cake is Godiva's from grocery. Asked for decaf coffee to go w dessert. They were out of decaf. Walmart is a couple stores down. On a Tues after being closed for 2 days and they are out of coffee? C’mon! Do better.
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Laura
3 years ago on Restaurant Guru
Complimentary sliced bread and olive tapenade was delish. Escargot had heavy garlic, parm cheese and salt. It killed the taste buds for rest of meal. House salad was iceberg lettuce, a few shredded carrot pieces, and a few sliced black olives. Really? For an upscale restaurant? Main course of Atlantic salmon with a heavy salty sauce. Companion had crab-stuffed trout with a heavy sauce. Everything listed seemed to have heavy sauces. Both entrees were on top of unremarkable mashed potatoes with three asparagus spears. Trout had only two. Did I taste skin on the first bite of salmon? Then had flourless chocolate cake from a box, as the waitress informed, and creme brulee which had a consistency that had me questioning the ingredients. I am guessing it was made with a % milk in part. Think the cake is Godiva's from grocery. Asked for decaf coffee to go w dessert. They were out of decaf. Walmart is a couple stores down. On a Tues after being closed for 2 days and they are out of coffee? Service was slow. C’mon! Do better.
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$$$$
Price range per person
$20-$80
© OpenStreetMaps
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Address
212 E Grande Blvd Ste 106 Suite 106, Tyler, Texas, USA
Features
Outdoor seating
Сredit cards accepted
Booking
Wheelchair accessible
Parking
Wi-Fi
Opening hours
| SundaySun | Closed |
| MondayMon | Closed |
| TuesdayTue | 11AM-2PM 5:30PM-10PM |
| WednesdayWed | 11AM-2PM 5:30PM-10PM |
| ThursdayThu | 11AM-2PM 5:30PM-10PM |
| FridayFri | 11AM-2PM 5:30PM-10PM |
| SaturdaySat | 5:30PM-10PM |
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