Best Menu

Main Menu

• Tarte Fine Aux Pommes, Glass A La Vanille

  $13
  Warm thin golden delicious apple tart with vanilla ice cream
• Classic Souffle of the Day

  $14
• Trois Petits Pots De Creme

  $12
  Three little custards: dark chocolate, caramel & espresso
• Strawberry Melba

  $14
  Marinated strawberries, vanilla ice cream, strawberry sorbet, strawberry sauce & whipped cream
• Profiteroles A La Vanille, Sauce Chocolat

  $13
  Small puffs stuffed with vanilla ice cream with warm chocolate sauce

• White Chocolate Trifle

  $13.50
  With spiced pear, cranberries and m&m bonbons
• Assorted Red Berries Served with Your Choice

  $15
  Of whipped cream, sugar dusted or plain
• Lemon Trio Variation

  $14
  Frozen lemon stuffed with lemon sorbet, lemon bar & limoncello shot
• Assorted Cookie Plate

  $13
  With house made marshmallow
• Assorted Seasonal Sorbet & Ice Cream

  $13

• Seasonal Steamed Vegetables

  $7.50
• Sauteed Spinach

  $7.50
• Tomato Provencales

  $7.50
• White Asparagus with House Vinaigrette

  $10
• Wild Seasonal Mushrooms

  $10
• Hand Cut French Fries

  $10
• Mashed Potatoes

  $10

• Roasted Rack of Lamb

  $41
  With naturel lamb jus
• Oven Roasted Free Range Chicken

  $41
  Cooked to order (35 minutes)
• Black Angus Beef Burger

  $19.50
  With caramelized onions, juniper bacon, french fries & choice of cheese

• Dover Sole Meuniere
  Classic dover sole meuniere
• Tartar De Boeuf

  $23
  Raw beef tartar with traditional garnish, watercress salad & french fries
• Organic Niman Ranch Black Angus Ny Strip

  $12
• Choice of Sauce
  Red wine, bearnaise, green peppercorn, shallots or maitre d butter
• Pan Seared Marinated Hanger Steak

  $28
  Marinated with sesame oil & cilantro & sauteed bok choy
• Choucroute Royale Alsacienne
  Assorted house made sausages, pork loin & braised sauerkraut
• Poularde Truffee Et Ses Legumes Poches

  $42
  Poached free range chicken in a black truffle broth & vegetables
• Coq Au Vin Garniture Grand - Mere

  $27
  Red wine braised chicken casserole
• Foie De Veau Saute Au Vinaigre De Framboise

  $25
  Sauteed calfs liver with raspberry vinegar & vidalia onion compote
• Daily Selection of Assorted Aged Cheeses
  With walnut raisin bread

• Alsatian Pizzette

  $19
  Fresh thyme, onions, bacon & munster cheese
• Country Pizzette

  $22
  With serrano ham, black olive tapenade, figs & goat cheese

• Pate En Croute De Cailles Au Pistaches

  $19
  Cold pate en croute of quail with pistachio & port aspic
• Moules Marinieres De Lile Du Prince Edward

  $14
  Steamed pei mussels with shallots and white wine with side of french fries add
• Boudin Noir Aux Pommes

  $13.50
  Blood sausage with sauteed apples
• Pieds De Porc Farcis Au Foie Gras
  Pigs trotters with foie gras & apple cider reduction
• Appetizers

  $11
• Crab Salad

  $16
  With grapefruit sections & guacamole
• Heirloom Tomatoes

  $13
  With black olive tapenade & basil bread salad
• Cold Terrine of Hudson Valley Foie Gras

  $24
  With fig chutney & toasted brioche
• Grilled Vegetable Terrine

  $14
  With basil oil & apple cider vinaigrette
• Sauteed Fresh Duck Foie Gras

  $21
  With seasonal fruit compote
• Snails Gratines Over Shiitake Caps

  $15.50
  Traditional garlic butter
• Baby Calamari A La Plancha

  $15
  Vegetable provencal & lemon marmalade
• Salad Du Marche

  $14
  Frisee salad, poached egg, yellow wax beans, figs & goat cheese
• Mesclun Salad

  $11
  Organic baby greens with house vinegar

• Le Grand

  $55
• Le Royale

  $110

• East Coast Oysters
• West Coast Oysters
• 12 Cold Lobster
• Whelks

  $15
• Razor Clams

  $15
• Periwinkles

  $11
• Maine Top Neck

  $1.30
• Shrimp Cocktail

  $4.50
• Cooked Mussels On Half Shell

  $12