Big Al's Oyster Bar Menu

Main Menu

• Big Al's Ceviche*

  $12
  Shrimp, Scallops and Crab Marinated in Lime Juice and Spices served with a hint of Jalapeno, Onions, Celery, Mango, Cucumber, Diced Tomatoes, Avocado and Tortilla Chips
• Oysters On The Half Shell*

  $16
  Seasonal Selection
• Shrimp Cocktail 15 reviews

  $16
• Seafood Sampler*

  $18
  Delicacies from the sea including, Shrimp, Clam, Oyster, Alaskan King Crab Leg and Ceviche served with our House Made Cocktail Sauce
• Louisiana Crab Cakes

  $14
  Creole Mustard Sauce
• Clams On The Half Shell*

  $13
  Seasonal Selection
• Steamed Clams

  $17
• Oysters Rockefeller 37 reviews

  $17
  Half Dozen Baked Oysters topped with Bacon, Creamed Spinach and Pernod Liquor

• Soup and Salad

  $10
  A cup of Boston or Manhattan Clam Chowder and a Garden Salad
• Garden Salad 4 reviews

  $6
  Spring Mix garnished with Cucumbers, Tomatoes, Carrots, Olives and Peppers with your choice of Dressing
• Caesar Salad 9 reviews

  $9
• Seafood Cobb Salad

  $17
  Crab Salad layered with Bacon, Eggs, Tomato and Bleu Cheese served with Spring Mix and topped with Avocado and your choice of Dressing

• Chocolate Pecan Crunch Cheesecake

  $6
• Creme Brulee Cappuccino

  $6
• Exotic Bomba

  $6
  Mango, Passion Fruit and Raspberry Sorbet all covered in White Chocolate and drizzled with Dark Chocolate
• Fresh Coffee or Hot Tea

  $3
• Iced Tea and Sodas

  $3

• Chicken or Shrimp Scampi
• Half Dozen Oysters
• Grilled Chicken Caesar Salad
• Sourdough Bowl of Boston or Manhattan Clam Chowder

• Big Al's Special

  $29
  One Pound of Alaskan Crab Legs, Cup of Boston or Manhattan Clam Chowder and a Draft Beer or House Wine
• Jumbo Crawfish

  $18
  Two Pounds of our best Crawfish served with Spicy Tarragon Butter and lots of Bread

• Boston Clam Chowder White

  $6
• Manhattan Clam Chowder Red

  $5
• Seafood Chowder 112 reviews

  $9
  A blend of Manhattan and Boston Clam Chowder with Shrimp, Scallops and Crab

• Shrimp and Fire Grilled Chicken Wrap*

  $12
  Jumbo Shrimp sautéed in Spices and Lime Juice then wrapped in a Chipotle Tortilla with Grilled Chicken Breast, Spring Mix Lettuce, Tomatoes, Jack Cheese, Pickled Jalapeno Slices, Avocado, and Chipotle-Sour Cream Aïoli
• Seafood Caesar Salad Wrap*

  $12
  Jumbo Shrimp and Crab, Crisp Romaine Lettuce, Fresh Tomatoes, Cucumbers, Croutons and Parmesan Reggiano Cheese tossed in Caesar Dressing and wrapped in a Spinach Tortilla
• Chicken Club Panini

  $11
  Broiled Chicken Breast, Bacon, Lettuce, Tomato, Avocado, Swiss Cheese and Mayonnaise on Grilled Focaccia Bread
• Seared Salmon Panini*

  $15
  Marinated with Herbs and Garlic and layered with Swiss Cheese, Lemon Aïoli, Caramelized Onions, Sun-Dried Tomato Pesto Sauce and Spring Mix on Grilled Focaccia Bread
• Big Al's PoBoy Sandwiches

  $15
  Beer-Battered Shrimp served on a French Roll with Shredded Lettuce, Sliced Tomato and Pickle Chips, topped with Creole Mayonnaise and served with a side of Fruity Coleslaw

• Black Mussels*

  $16
  Mussels steamed in White Wine, Garlic, Butter, Fresh Basil and Tomatoes served over Linguine with Garlic Toast
• Jambalaya Pasta*

  $19
  Andouille Sausage, Chicken, Shrimp, Tasso Ham, Peppers and Onions in a Creole Sauce with Fettuccini
• Crab and Shrimp Boil*

  $28
  One Pound of Crab, Half Pound of Shrimp (Peel & Eat Shrimp), Red Potatoes, Corn, and Sausage in a Butter Sauce
• Cioppino* 7 reviews

  $31
  Italian Fisherman's Stew of selected Seafood and Wine, Tomatoes, Peppers and Spices over Linguini
• Bouillabaisse* 9 reviews

  $27
  Shellfish and Fresh Fish in a Light Broth flavored with Saffron, Pernod, Leeks and Herbs served with Rice Pilaf
• Shrimp Scampi* 32 reviews

  $22
  Shrimp sautéed with Fresh Herbs, Garlic, Shallots, Sun-Dried Tomatoes and Bell Peppers Served with a creamy White Wine Sauce over Linguini
• Linguini and Clams*

  $22
  Chopped Clams cooked in Garlic Butter and creamy White Wine Sauce with Herbs
• Seafood Gumbo* 10 reviews

  $24
  Shrimp, Crab, Scallops, Andouille Sausage, Tasso Ham and Vegetables simmered In Creole Spices and served with Steamed Rice
• Louisiana Gumbo

  $20
  From the Bayou. Shrimp, Chicken, Tasso Ham and Andouille Sausage simmered in Creole Spices
• Pan Fried Asian Salmon*

  $20
  Miso marinated and served with Sweet Chili Sauce, Asian Fruit Relish and Spring Mix over Rice Pilaf
• Bacon Wrapped Stuffed Shrimp

  $20
  Jumbo Prawns, Butterflied and stuffed with Crab Meat and wrapped in Applewood Smoked Bacon then Baked Golden brown. Served with Rice Pilaf and Lemon Chive Beurre Blanc
• Shrimp and Scallops Rosa*

  $20
  Jumbo Shrimp and Scallops sautéed with Fresh Broccoli, Mushrooms and Peas over Linguini with a Vodka Tomato Cream Sauce
• Shrimp and Chicken Carbonara*

  $20
  ire Grilled Chicken Breast and Jumbo Shrimp tossed with Fettuccini, Prosciutto Ham, Peas and Creamy Alfredo Sauce
• Combo Pan Roast*

  $26
  Shrimp and Crab simmered in Brandy, White Wine, Bell Peppers and Spices, finished with our rich Lobster and Tomato Cream Sauce, Served with Rice Pilaf

• Kendall Jackson Chardonnay

  $9
• Santa Carolina Sauvignon Blanc

  $9
• Beringer White Zinfandel

  $8
• Maso Canali Pinot Grigio

  $7
• 14 Hands Chardonnay

  $7
• 14 Hands Cabernet Sauvignon

  $7
• Frei Brothers Cabernet Sauvignon

  $9
• 19 Crimes The Warden Red Blend

  $9
• Francis Ford Coppola Merlot

  $8
• Kenwood Pinot Noir

  $8

• Full Sail Amber Ale, American Amber/Red Ale, 5.5 ABV
• Sierra Nevada Pale Ale, American Pale Ale, 5.6 ABV
• Lagunitas IPA, American IPA, 6.8 ABV
• Widmer Hefeweizen, 4.90 ABV
• Deschutes Butte Porter, American Porter, 5.2 ABV
• Stone IPA, 6.9 ABV
• Sam Adams Boston Lager, 4.9 ABV
• Anchor California Lager, 4.9 ABV

Specialty Drinks

• Zombified
  A Blend of Dark & Light Rum, Crème de Noyaux, Orange Liqueur and Lime Juice
• Blue Water
  Coconut Rum, Melon Liqueur, Vodka, Blue Curacao with Pineapple Juice and Sweet & Sour
• Hurricane
  A Blend of Dark & Light Rum, Orange & Pineapple Juice, Grenadine, Topped with a Float of 151 Rum
• The Orleans Buck
  Gin, Orange Juice, Lime Juice and Ginger Ale
• Voodoo Bloody Mary
  If We Told You The Secret Recipe, The Hex Would Be On Us!

Mocktail

• Fresh Basil Lemonade
  Fresh Lemons & Basil Leaves Muddled in Simple Syrup, Topped with Ice and Refreshing Soda Water
• Seasonal Berry Basil Citrus Soda
  Fresh Limes & Lemons Muddled in a Blackberry Syrup, Topped with Ice and Refreshing Soda Water
• Melon Mojito
  Fresh Limes and Mint Muddled in a Melon Syrup, Topped with Ice and Refreshing Soda Water
• Sweet Lemon Iced Tea
  We take Fresh Lemons Muddled in Simple Syrup Topped with our House Brewed Iced Tea to Create the Perfect Palmer