Billy's Menu

Dinner Menu

• Crab Cakes 49 reviews

  $12.00
  Handcrafted cakes with Maine crab, herbed cream cheese and a pepper medley, finished in Italian breadcrumbs. Comes with Billy's house dill sauce
• Coconut Chicken 6 reviews

  $12.00
  Chicken breast marinated and tossed in a toasted coconut crust and served with a peanut sesame sauce
• Baked Brie

  $11.00
  A warm, rich & silky French cheese with toasted almonds and green apples. Comes with house crackers
• Mussels for Dawes

  $13.00
  Blue Mussels steamed in a white wine lemon broth and finished with caper oil
• Artichoke Dip

  $12.00
  Rich & creamy with a blend of caramelized onion, spinach, mushrooms and artichoke hearts. Served with lavosh
• Billy's Brussel Sprouts

  $9.00
  Crispy sprouts tossed in a sweet and spicy balsamic reduction

• Filet Mignon 18 reviews

  $31.00
  Eight ounce center cut beef tenderloin, wrapped in hickory bacon and charbroiled. Topped with garlic butter and served with house potatoes and seasonal vegetables
• Sowers Ribeye

  $28.00
  14 oz. cut of aged corn fed beef. Served with house potatoes and seasonal vegetables
• Blackberry Duck

  $26.00
  Pan seared duck breast kissed with cabernet sauvignon, then finished in a blackberry balsamic reduction. Comes with rice and seasonal vegetables
• Veal Marsala 10 reviews

  $26.00
  Medallions sautéed in butter and flamed with a sweet Marsala wine. Tossed with trottole pasta
• Lemony Veal Piccata

  $26.00
  Dusted medallions sautéed in olive oil. Finished with mushrooms, capers and scallions in a lemon white wine sauce. Tossed with linguine
• Pork Shank

  $28.00
  Fall off the bone, slow roasted tender shank. Finished with a rich mushroom sauce and served with seasonal vegetables and potatoes
• Rack of Lamb

  $34.00
  Grilled French cut rack, rubbed with garlic and rosemary. Comes with house potatoes and seasonal vegetables [Chef Nader recommends Medium rare]
• Avery's Chicken

  $22.00
  Charbroiled chicken with sautéed shrimp and asparagus in a tomato tarragon sauce. Served with rice
• Chautauqua Chicken

  $18.00
  Sautéed in white wine and fresh herbs, then topped with a sweet and tangy orange cranberry sauce
• Parmesan Carbonara

  $19.00
  Hickory smoked bacon, grilled chicken, mushrooms, green onion and garlic tossed in a handcrafted cream sauce. Served over trottole pasta
• Glazed Salmon 4 reviews

  $22.00
  Alaskan baked salmon finished with a honey chili glaze. Served with seasonal vegetables and rice
• Scallop Succotash

  $28.00
  Roasted pepper medley with sweet corn, edamame & fresh tomatoes. Topped with pan seared scallops

Lunch Menu

• Baked Brie

  $12.00
  Soft & silky French brie topped with toasted almonds and served with apple slices and a cracker medley
• Brussel Sprouts

  $9.00
  Crispy sprouts tossed in a sweet and spicy balsamic reduction
• Steamed Mussels 1 review

  $13.00
  Blue mussels steamed in a white wine lemon broth and finished with caper oil
• Artichoke Dip

  $12.00
  Rich and creamy with a blend of caramelized onion, spinach, mushrooms and artichoke hearts. Served with lavash
• Pork Satay

  $12.00
  Grilled marinated pork tenderloin skewers served with Thai peanut sauce over rice

• Crab Cake Salad

  $12.00
  Golden brown crab cakes with house dill sauce over fresh greens
• Coconut Chicken Salad

  $12.00
  Sliced chicken breast rolled in a toasted coconut crust and served over oriental slaw salad with sesame ginger dressing
• Grilled Salmon Salad

  $12.00
  Atlantic salmon, cucumbers, tomatoes, raisins, dill dressing and picked asparagus on fresh greens

• Lemon Chicken Croissant

  $10.00
  Billy's lemon chicken salad with lettuce & tomatoes on a soft croissant. Served with cottage cheese or fries
• Billy's Bacon Cheddar Burger

  $10.00
  Hand-pattied beef, thick cut bacon & cheddar cheese. Served with cottage cheese or fries
• Billy's Philly

  $10.00
  Sliced roast beef, red & green peppers and melted provolone. Served with cottage cheese or fries
• Reuben

  $10.00
  Sliced corned beef, sauerkraut, melted swiss cheese & thousand island on toasted marble bread. Served with cottage cheese or fries

• Shrimp Curry

  $12.00
  Gulf shrimp and fresh vegetables served in a spicy thai curry sauce. Served over rice
• Alex's Baked Trottole

  $11.00
  Trottole pasta, creamy bacon cheddar sauce, asiago cheese topped with bread crumbs and baked
• Drunken Noodles

  $11.00
  Sautéed chicken, fresh vegetables and pad thai noodles in a sweet and spicy ginger sauce

• French Fries
• Cottage Cheese

• Coke Products
• Iced Tea 1 review
• Fresh Brewed Coffee

• Stawberry Lemonade
• Cranberry Sparkle
• Cranberry Iced Tea
• Cherry Lemonade

• Enjoy Any Lunch Entrée

  $6.99
  With the purchase of any beverage. Not valid with any other offer or discount