Bird Café
Permanently closed
The spot is permanently closed.
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After enjoying Sundance Square, visit this bar that is not far away. Good fried chicken, bacon and oysters are the tastiest dishes. You will be served tasty peach cobbler, egg waffles and chocolate cakes. Most likely, you'll return to Bird Café later to taste delicious Mimosas, prosecco or craft beer. After a long working day, you can try great press coffee, French coffee or fresh juices.
Choose between indoor and outdoor seating. The high ratings of this place would be impossible without the professional staff. Prompt service is something that people highlight in their comments. Reasonable prices are what you are to pay for your meal. At this spot, guests can enjoy the enjoyable atmosphere and modern decor. Google users who visited this bar state that the most suitable mark is 4.2.
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Visitors' reviews on Bird Café
/ 1333
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$$$$
Price range per person
$11-$30
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Address
155 E 4th St, Fort Worth, Texas, USA
Features
Outdoor seating
Сredit cards accepted
Wi-Fi
Delivery
Booking
Wheelchair accessible
TV
Takeaway
Opening hours
| SundaySun | 11AM-10PM |
| MondayMon | Closed |
| TuesdayTue | 4PM-10PM |
| WednesdayWed | 4PM-10PM |
| ThursdayThu | 4PM-10PM |
| FridayFri | 4PM-10PM |
| SaturdaySat | 11AM-10PM |
Website
Instagram
@Dewi11
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Jarred had the shrimp and grits with jalapeño gravy and gave me a sample. It tasted green but in a good way and had some spice to it but not overly spicy which I like cause I’m a wimp. I had the salmon with lump crab meat and crawfish risotto with charred lemon butter sauce and I died and went to heaven. It was supposed to be red fish but they were out. I’ve never had red fish so I don’t know how the taste would have been different but salmon worked very well with it. It was flaky and flavorful and the risotto creamy and delicious. Just amazing.
And then there was the dessert. I had the chocolate cake which was so rich and dense and came with whipped cream, strawberries and blueberries. You could see the flecks of vanilla bean in the house made whipped cream and the strawberries added a pop of flavor and an added dimension to the chocolate cake and the tartness of the fresh fruit mellowed out there sweetness of the fudgy cake.
I almost wish we would have had a bad experience cause then I wouldn’t be so sad about it closing. But now that we’ve been and know how wonderful this place is it makes me even sadder to see it go. And I feel guilty because Bird Cafe has been on my list of want to go places for at least five years. It will be missed.