Bistro Menu

Menu

• French Fries with Dip Trio

  $7.50
  Served with spicy ketchup, and garlic aioli with green goddess ranch.
• Skillet Meatballs

  $11.00
  Served with pomodoro sauce, ricotta with parmesan, and artisan toast.

• Crispy Brussels Sprouts
  Fried brussels sprouts, parmesan with lemon, and garlic aioli.
• Pesto Prosciutto Flatbread

  $11.50
  Pesto, roasted tomatoes, ricotta with prosciutto.

• Little Gems Caesar
  Parmesan, olive oil toasted croutons, and creamy caesar.
• Sesame-Ginger Salmon Bowl

  $20.50
  Soy-glazed salmon, edamame, broccolini with almonds, sesame-ginger vinaigrette over quinoa and served with brown rice.

• Individual Chicken Pot Pie

  $13.50
  Roasted chicken, vegetables and herbs, topped with flaky pie crust.
• Vegetables Baked Pasta

  $12.00
  Roasted peppers, broccolini and tomatoes, baked with pesto cream sauce with parmesan.

• Dark Chocolate with Sea Salt Cookie

  $3.50
  Ask for it warmed to order.
• Old-Fashioned Carrot Cake

  $5.75
  Cream cheese frosting and candied walnuts with whipped ricotta.